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This is based on a classic Japanese sesame greens dish, and is delicious served with crispy fried tofu and rice or noodles.Sesame Dressed...
Read moreEasy to make and great as an accompaniment for Xmas dinner and can be made in advance. I like to cook red cabbage in the...
Read moreThese are the best crunchy roasties with a lovely yellow saffron hue and paprika spicy. Make sure you use floury potatoes, a good quality rapeseed...
Read moreThe salsa verde recipe makes a good amount and it keeps very well covered in the fridge. Feel free to change the herbs...
Read moreThese stuffed roasted small potatoes make a tasty canapé, but would also work well as a main course served in larger baked potatoes for...
Read moreThis is Lydia’s vegan version of gravlax using carrots instead of salmon. The method of ‘curing’ very thinly sliced carrot gives an uncanny likeness...
Read moreOur sweet potato, chestnut and sesame balls are a fun and festive dish that take the humble sweet potato to a whole new level! Served...
Read moreWhen it comes to crafting a beautiful dish purely out of winter vegetables, it really doesn't get better than these parsnip fritters with a colourful...
Read moreThese festive beetroot tartlets are perfect for a party. They're easy to put together, look beautiful on the plate, and most importantly, are undeniably delicious!...
Read moreWe've been experimenting with vegan nut-based cheeses here at the cookery school and have discovered that this cashew cheese makes a terrific filling for stuffed...
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