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Braised Red Cabbage

posted on: 12th Dec 2018  Recipes, Side Dish, Christmas

Braised Red Cabbage

Braised Red CabbageDietary: Vegan, Gluten-freeServes 6Ingredients 1 small red cabbage, finely sliced1 onion, sliced1 cooking apple, peeled and chopped into small cubes100ml red wine50g...

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Crispy Spiced Roast Potatoes

posted on: 12th Dec 2018  Recipes, Side Dish, Christmas

Crispy Spiced Roast Potatoes

Crispy Spiced Potato RoastiesDietary: Vegan Serves 6 Ingredients4 large floury potatoes (800g King Edwards)2 tbsp rapeseed oilPinch of saffron2 tbsp water1 tbsp semolina¼ tsp salt1 tsp...

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Salsa Verde

posted on: 17th May 2018  Recipes, Spring, Summer, Side Dish, Vegan, Gluten Free, Wild & Foraged Foods

Salsa Verde

The salsa verde recipe makes a good amount and it keeps very well covered in the fridge. Feel free to change  the herbs...

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​Roasted Small Potatoes with Chanterelles

posted on: 13th Dec 2017  Recipes, Winter, Side Dish, Christmas, Vegan, Gluten Free

​Roasted Small Potatoes with Chanterelles

These stuffed roasted small potatoes make a tasty canapé, but would also work well as a main course served in larger baked potatoes for...

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Vegan Gravlax with Smokey Carrots and Almond Cream Oatcakes

posted on: 12th Dec 2017  Recipes, Winter, Side Dish, Christmas, Vegan

Vegan Gravlax with Smokey Carrots and Almond Cream Oatcakes

This is Lydia’s vegan version of gravlax using carrots instead of salmon. The method of ‘curing’ very thinly sliced carrot gives an uncanny likeness...

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Sweet Potato, Chestnut and Sesame Balls with Cranberry Relish

posted on: 26th Nov 2017  Recipes, Winter, Side Dish, Christmas

Sweet Potato, Chestnut and Sesame Balls with Cranberry Relish

Our sweet potato, chestnut and sesame balls are a fun and festive dish that take the humble sweet potato to a whole new level! Served...

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Parsnip Fritters with Winter Slaw and Yoghurt Dressing

posted on: 3rd Nov 2017  Recipes, Winter, Side Dish, Christmas, Gluten Free

Parsnip Fritters with Winter Slaw and Yoghurt Dressing

When it comes to crafting a beautiful dish purely out of winter vegetables, it really doesn't get better than these parsnip fritters with a colourful...

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Roasted Beetroot, Cream Cheese and Hazelnut Tartlets

posted on: 3rd Nov 2017  Recipes, Autumn, Winter, Side Dish, Christmas

Roasted Beetroot, Cream Cheese and Hazelnut Tartlets

These festive beetroot tartlets are perfect for a party. They're easy to put together, look beautiful on the plate, and most importantly, are undeniably delicious!...

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Roasted Chillies Stuffed with Cashew Cheese

posted on: 2nd Oct 2017  Recipes, Side Dish, Vegan

Roasted Chillies Stuffed with Cashew Cheese

We've been experimenting with vegan nut-based cheeses here at the cookery school and have discovered that this cashew cheese makes a terrific filling for stuffed...

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​Gözleme

posted on: 11th Sep 2017  Recipes, Main Course, Side Dish, Middle Eastern

​Gözleme

Gözleme are paper-thin Turkish flatbreads stuffed with a variety of fillings and pan fried. They are traditionally served hot by street vendors. The...

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