Demuths

Salsa Verde

posted on: 17th May 2018 Recipes, Spring, Summer, Side Dish, Vegan, Gluten Free, Wild & Foraged Foods

The salsa verde recipe makes a good amount and it keeps very well covered in the fridge. Feel free to change the herbs...

Roasted Small Potatoes with Chanterelles

posted on: 13th Dec 2017 Recipes, Winter, Side Dish, Christmas, Vegan, Gluten Free

These stuffed roasted small potatoes make a tasty canapé, but would also work well as a main course served in larger baked potatoes for...

Vegan Gravlax with Smokey Carrots and Almond Cream Oatcakes

posted on: 12th Dec 2017 Recipes, Winter, Side Dish, Christmas, Vegan

This is Lydia’s vegan version of gravlax using carrots instead of salmon. The method of ‘curing’ very thinly sliced carrot gives an uncanny likeness...

Sweet Potato, Chestnut and Sesame Balls with Cranberry Relish

posted on: 26th Nov 2017 Recipes, Winter, Side Dish, Christmas

Our sweet potato, chestnut and sesame balls are a fun and festive dish that take the humble sweet potato to a whole new level! Served...

Parsnip Fritters with Winter Slaw and Yoghurt Dressing

posted on: 3rd Nov 2017 Recipes, Winter, Side Dish, Christmas, Gluten Free

When it comes to crafting a beautiful dish purely out of winter vegetables, it really doesn't get better than these parsnip fritters with a colourful...

Roasted Beetroot, Cream Cheese and Hazelnut Tartlets

posted on: 3rd Nov 2017 Recipes, Autumn, Winter, Side Dish, Christmas

These festive beetroot tartlets are perfect for a party. They're easy to put together, look beautiful on the plate, and most importantly, are undeniably delicious!...

Roasted Chillies Stuffed with Cashew Cheese

posted on: 2nd Oct 2017 Recipes, Side Dish, Vegan

We've been experimenting with vegan nut-based cheeses here at the cookery school and have discovered that this cashew cheese makes a terrific filling for stuffed...

Gözleme

posted on: 11th Sep 2017 Recipes, Main Course, Side Dish, Middle Eastern

Gözleme are paper-thin Turkish flatbreads stuffed with a variety of fillings and pan fried. They are traditionally served hot by street vendors. The...

Chermoula Roasted Vegetables and Halloumi with Chickpea Fregola Salad

posted on: 31st Jul 2017 Recipes, Summer, Salad, Side Dish

Chermoula is one of our favourite spice rubs for vegetables, especially vegetables that get cooked on the grill. Here we've used it to season sweet...