This easy potato salad with dill, chives and fennel has a very classic Scandinavian flavour but is completely vegan - there are now...
Read more
This colourful spring salad of potatoes, asparagus, and broad beans is fresh but filling! We made this salad with a mix of different coloured...
Read more
Spanish chickpeas and spinach flavoured with saffron - a simple and quick to make dish which can be served as a Tapas style dish...
Read more
This is based on a classic Japanese sesame greens dish, and is delicious served with crispy fried tofu and rice or noodles.Sesame Dressed...
Read more
Easy to make and great as an accompaniment for Xmas dinner and can be made in advance. I like to cook red cabbage in the...
Read more
These are the best crunchy roasties with a lovely yellow saffron hue and paprika spicy. Make sure you use floury potatoes, a good quality rapeseed...
Read more
The salsa verde recipe makes a good amount and it keeps very well covered in the fridge. Feel free to change the herbs...
Read more
These stuffed roasted small potatoes make a tasty canapé, but would also work well as a main course served in larger baked potatoes for...
Read more
This is Lydia’s vegan version of gravlax using carrots instead of salmon. The method of ‘curing’ very thinly sliced carrot gives an uncanny likeness...
Read more
Our sweet potato, chestnut and sesame balls are a fun and festive dish that take the humble sweet potato to a whole new level! Served...
Read morePage 1 of 13 pages
