This is based on a classic Japanese sesame greens dish, and is delicious served with crispy fried tofu and rice or noodles.Sesame Dressed...
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Easy to make and great as an accompaniment for Xmas dinner and can be made in advance. I like to cook red cabbage in the...
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These are the best crunchy roasties with a lovely yellow saffron hue and paprika spicy. Make sure you use floury potatoes, a good quality rapeseed...
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The salsa verde recipe makes a good amount and it keeps very well covered in the fridge. Feel free to change the herbs...
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These stuffed roasted small potatoes make a tasty canapé, but would also work well as a main course served in larger baked potatoes for...
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This is Lydia’s vegan version of gravlax using carrots instead of salmon. The method of ‘curing’ very thinly sliced carrot gives an uncanny likeness...
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Our sweet potato, chestnut and sesame balls are a fun and festive dish that take the humble sweet potato to a whole new level! Served...
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When it comes to crafting a beautiful dish purely out of winter vegetables, it really doesn't get better than these parsnip fritters with a colourful...
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These festive beetroot tartlets are perfect for a party. They're easy to put together, look beautiful on the plate, and most importantly, are undeniably delicious!...
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We've been experimenting with vegan nut-based cheeses here at the cookery school and have discovered that this cashew cheese makes a terrific filling for stuffed...
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