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Roasted Chillies Stuffed with Cashew Cheese

posted on: 2nd Oct 2017  Recipes, Side Dish, Vegan

Roasted Chillies Stuffed with Cashew Cheese

We've been experimenting with vegan nut-based cheeses here at the cookery school and have discovered that this cashew cheese makes a terrific filling for stuffed...

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​Gözleme

posted on: 11th Sep 2017  Recipes, Main Course, Side Dish, Middle Eastern

​Gözleme

Gözleme are paper-thin Turkish flatbreads stuffed with a variety of fillings and pan fried. They are traditionally served hot by street vendors. The...

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Chermoula Roasted Vegetables and Halloumi with Chickpea Fregola Salad

posted on: 31st Jul 2017  Recipes, Summer, Salad, Side Dish

Chermoula Roasted Vegetables and Halloumi with Chickpea Fregola Salad

Chermoula is one of our favourite spice rubs for vegetables, especially vegetables that get cooked on the grill. Here we've used it to season sweet...

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Glamorgan Scotch Eggs

posted on: 26th Jun 2017  Recipes, Side Dish

Glamorgan Scotch Eggs

Scotch eggs are usually made with sausage but we've made ours vegetarian by using our Glamorgan sausage mix for the coating.  The mix...

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Forager’s Nettle Pesto

posted on: 30th May 2017  Recipes, Spring, Side Dish, Vegan, Wild & Foraged Foods

Forager’s Nettle Pesto

Nettle has a unique and delicious flavour. Popular recipes include soups, risotto, and various flamiche recipes. We decided to bring nettles to the fore...

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Basil Pesto

posted on: 14th May 2017  Recipes, Summer, Side Dish, Vegan, Gluten Free

Basil Pesto

This is our favourite pesto and is made with hazelnuts and pine nuts, but doesn't contain cheese so perfect for vegans. You can vary the...

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Patatas Bravas

posted on: 19th Apr 2017  Recipes, Spring, Side Dish, Vegan, Gluten Free, Spanish

Patatas Bravas

New potatoes are a highlight of spring and we love to celebrate their arrival by making Patatas Bravas, a traditional Spanish potato dish often served...

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​Potato, Asparagus and Broad Beans with Salsa Verde

posted on: 13th Apr 2017  Recipes, Spring, Side Dish, Vegan, Gluten Free

​Potato, Asparagus and Broad Beans with Salsa Verde

This colourful spring salad of potatoes, asparagus, and broad beans is fresh but filling! We made this salad with a mix of different coloured...

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Leek Tart with Green Olive Tapenade

posted on: 16th Mar 2017  Recipes, Spring, Main Course, Side Dish, Vegan, French

Leek Tart with Green Olive Tapenade

Leek tarts are wonderful for starters and light spring lunches. Actually, you can make these with any seasonal vegetable and cheese you like. Feel...

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Green Olive and Almond Tapenade

posted on: 15th Mar 2017  Recipes, Side Dish, Bread and Baking, Vegan, French

Green Olive and Almond Tapenade

Tapenades are a great store cupboard essential, spread on toast, stir into pasta, make into a salad dressing or spread on puff pastry and top...

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