Demuths

Roasted Chillies Stuffed with Cashew Cheese

posted on: 2nd Oct 2017 Recipes, Side Dish, Vegan

We've been experimenting with vegan nut-based cheeses here at the cookery school and have discovered that this cashew cheese makes a terrific filling for stuffed...

Gözleme

posted on: 11th Sep 2017 Recipes, Main Course, Side Dish, Middle Eastern

Gözleme are paper-thin Turkish flatbreads stuffed with a variety of fillings and pan fried. They are traditionally served hot by street vendors. The...

Chermoula Roasted Vegetables and Halloumi with Chickpea Fregola Salad

posted on: 31st Jul 2017 Recipes, Summer, Salad, Side Dish

Chermoula is one of our favourite spice rubs for vegetables, especially vegetables that get cooked on the grill. Here we've used it to season sweet...

Glamorgan Scotch Eggs

posted on: 26th Jun 2017 Recipes, Side Dish

Scotch eggs are usually made with sausage but we've made ours vegetarian by using our Glamorgan sausage mix for the coating. The mix...

Forager’s Nettle Pesto

posted on: 30th May 2017 Recipes, Spring, Side Dish, Vegan, Wild & Foraged Foods

Nettle has a unique and delicious flavour. Popular recipes include soups, risotto, and various flamiche recipes. We decided to bring nettles to the fore...

Basil Pesto

posted on: 14th May 2017 Recipes, Summer, Side Dish, Vegan, Gluten Free

This is our favourite pesto and is made with hazelnuts and pine nuts, but doesn't contain cheese so perfect for vegans. You can vary the...

Patatas Bravas

posted on: 19th Apr 2017 Recipes, Spring, Side Dish, Vegan, Gluten Free, Spanish

New potatoes are a highlight of spring and we love to celebrate their arrival by making Patatas Bravas, a traditional Spanish potato dish often served...