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Cookery Courses

View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

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Purple Potato, Pea and Broadbean Salad

posted on: 11th Mar 2011  Recipes, Summer, Salad, Main Course, Side Dish, Vegan, Gluten Free

Purple Potato, Pea and Broadbean Salad

Purple Potato, Pea and Broadbean Salad Serves 4-8  Dietary: Gluten Free, Vegan Option Ingredients: 1 kg purple new potatoes 1 kg broad beans (unpodded...

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Green Papaya Salad

posted on: 11th Mar 2011  Recipes, Summer, Salad, Far Eastern

Green Papaya Salad

Green Papaya salad is very refreshing. In the heat of Vietnam, the salad is served with a liberal amount of very hot red birds eye...

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Asparagus, Pea, Broad Bean, and Goats Cheese Salad

posted on: 11th Mar 2011  Recipes, Spring, Salad, Side Dish, Gluten Free

Asparagus, Pea, Broad Bean, and Goats Cheese Salad

We dream about this salad all winter! It's a wonderful showcase for some of our favourite spring veg. We usually serve it as a starter...

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Fennel and Fresh Fig Salad

posted on: 11th Mar 2011  Recipes, Autumn, Salad, Main Course, Side Dish, Vegan, Gluten Free

Fennel and Fresh Fig Salad

Fennel and Fresh Fig SaladDietary: Vegan, Gluten FreeServes: 2/4 Ingredients:1 fennel bulb 6 figs 1 tbsp honey or agave syrup Juice of 1 lemon ...

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Smoky Squash and Haloumi Salad

posted on: 11th Mar 2011  Recipes, Autumn, Salad, Gluten Free

Smoky Squash and Haloumi Salad

One of our most popular salads at Demuths, simply made with roasted caramelized squash, topped with toasted seeds and fried haloumi. It’s always missed...

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Fig, Pear and Parmesan Salad

posted on: 11th Mar 2011  Recipes, Autumn, Salad, Gluten Free

Fig, Pear and Parmesan Salad

Ripe, fat juicy purple figs are essential for this salad and do be generous with the parmesan.Serves: 4 Dietary: Gluten FreeIngredients:4-6 ripe...

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