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View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

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Spring Asparagus Ceviche

posted on: 13th Apr 2016  Recipes, Spring, Salad, Side Dish, Vegan, Gluten Free

Spring Asparagus Ceviche

Vegetarian ceviche has become a mainstay on our South American courses and Vegetarian Diploma courses, and this Spring edition is no exception. ...

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​Winter Coleslaw with Barberries

posted on: 3rd Feb 2016  Recipes, Winter, Salad, Main Course, Side Dish, Vegan, Gluten Free

​Winter Coleslaw with Barberries

This colourful seasonal vegan coleslaw is truly delicious and versatile. It goes wonderfully well with almost any meal. We especially love it alongside ...

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​Cranberry Pecan Winter Slaw

posted on: 20th Dec 2015  Recipes, Winter, Salad, Side Dish, Christmas, Vegan, Gluten Free

​Cranberry Pecan Winter Slaw

This vegetarian side dish has it all: outstanding flavour, bright colours, and the "wow" factor you want at a festive winter gathering. And...

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​Herb and Caper Croutons

posted on: 8th Sep 2015  Recipes, Salad, Soup, Bread and Baking, Vegan

​Herb and Caper Croutons

These croutons, traditionally made with sourdough or ciabatta, are a great way of using up stale bread. You can also use a...

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​Char-grilled Courgette and Puy Lentil Salad

posted on: 30th Aug 2015  Recipes, Summer, Salad, Main Course, Side Dish, Vegan, Gluten Free, Beans & Pulses

​Char-grilled Courgette and Puy Lentil Salad

A favourite recipe from our recent 20 Minute Supper class last week. This easy dish can be served as a salad, an accompaniment...

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​Marinated Baby Artichokes

posted on: 22nd Jul 2015  Recipes, Salad, Side Dish, Vegan

​Marinated Baby Artichokes

Baby Artichokes are immature artichokes and are very tender. Violet artichokes are purple in colour.Marinated Baby ArtichokesServes: 4-6Dietary: VeganIngredients: 12 baby...

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Rainbow Beetroot Ceviche

posted on: 16th Jun 2014  Recipes, Spring, Salad, Side Dish, Vegan, Gluten Free

Rainbow Beetroot Ceviche

We've been getting some fabulous multi-colour beetroot recently from the nearby Castle Farm Organics which we've been putting to use in this zesty ceviche on...

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Fennel, New Potato, Radish and Watercress Salad

posted on: 19th May 2014  Recipes, Spring, Salad, Vegan, Gluten Free

Fennel, New Potato, Radish and Watercress Salad

It’s the season for the lovely waxy Jersey Royals. I like to eat them simply, boiled with griddled asparagus and homemade mayo or in...

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Narbonne Market Salad

posted on: 5th May 2014  Recipes, Salad, Vegan, Gluten Free, French

Narbonne Market Salad

We are in France this week for our Flavours of the Mediterranean Cooking Holiday at Chateau Ventenac in the Languedoc region of Southern France. It's...

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Vegetarian Ceviche

posted on: 20th Jan 2014  Recipes, Spring, Salad, Side Dish, Vegan, Gluten Free

Vegetarian Ceviche

South American cooking is gaining in popularity. First it was Mexican and now Peruvian is on the hot list. And I agree, there’s nothing...

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