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Roasted Squash, Seeded Herby Freekeh and Zhoug

posted on: 12th Nov 2018  Recipes, Winter, Salad, Vegan

Roasted Squash, Seeded Herby Freekeh and Zhoug

Hot spicy Yemeni Zhoug is a lovely addition to one of my favourite salads of roasted squash and seeded freekeh. Roasted Squash with Seeded...

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Roasted Beetroot, Shallot and Puy Lentil Salad

posted on: 5th Nov 2018  Recipes, Winter, Salad

Roasted Beetroot, Shallot and Puy Lentil Salad

This wintery salad still brings a lovely splash of colour to the table with purple beetroot, bright green watercress and bright yellow saffron...

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​Griddled Tandoori Kebabs with Chapattis and a Mint, Coriander and Tamarind Chutney

posted on: 6th Aug 2018  Recipes, Salad, Indian

​Griddled Tandoori Kebabs with Chapattis and a Mint, Coriander and Tamarind Chutney

Griddled Tandoori Vegetable and Tofu Kebabs with Chapattis and a Mint, Coriander and Tamarind Chutney Traditionally tandoori dishes are cooked in a tandoor oven,...

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Vietnamese Noodle Salad with Crispy Jackfruit

posted on: 8th Jun 2018  Recipes, Summer, Salad, Vegan, Gluten Free, Far Eastern

Vietnamese Noodle Salad with Crispy Jackfruit

This fresh zingy noodle salad topped with jackfruit, crispy shallots and peanuts is perfect for the summer. Young green jackfruit has become a...

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Heritage Tomato and Lemon Verbena Salad

posted on: 4th Sep 2017  Recipes, Summer, Salad

Heritage Tomato and Lemon Verbena Salad

Make the most of tomato season with this gorgeous and colourful tomato salad, and it couldn't be easier to make. Heritage tomatoes (known...

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Tomato Panzanella

posted on: 30th Aug 2017  Recipes, Summer, Salad

Tomato Panzanella

This is our version of the Tuscan bread salad, where the bread is traditionally soaked in the salad. We find the result too soggy so...

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Chermoula Roasted Vegetables and Halloumi with Chickpea Fregola Salad

posted on: 31st Jul 2017  Recipes, Summer, Salad, Side Dish

Chermoula Roasted Vegetables and Halloumi with Chickpea Fregola Salad

Chermoula is one of our favourite spice rubs for vegetables, especially vegetables that get cooked on the grill. Here we've used it to season sweet...

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Vegan Green Bean and Artichoke Niçoise Salad

posted on: 14th May 2017  Recipes, Spring, Salad, Vegan, Beans & Pulses, French

Vegan Green Bean and Artichoke Niçoise Salad

In the style of Nice, Niçoise salad is a typical Provençal salad, usually made with anchovies. We use capers instead to...

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Zaalouk and an Aubergine Dip

posted on: 10th Oct 2016  Recipes, Summer, Autumn, Salad, Vegan, Moroccan

Zaalouk and an Aubergine Dip

Here are two of our favourite aubergine dips inspired by the cuisine of Greece and Morocco. Zaalouk is a Moroccan aubergine salad, usually served with...

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Long Bean Stir Fry

posted on: 11th Jul 2016  Recipes, Salad, Side Dish, Vegan, Far Eastern

Long Bean Stir Fry

Another recipe inspired by Rachel's travels in Myanmar (formerly known as Burma) earlier this year where she immersed herself in the culture and culinary traditions...

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