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Cookery Courses

View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

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Lemongrass Tofu Bahn Mi

posted on: 19th Jun 2017  Recipes, Main Course, Vegan, Tofu & Tempeh, Far Eastern

Lemongrass Tofu Bahn Mi

In Vietnam, Bahn Mi is a street food sandwich made with French baguettes and traditionally filled with liver pate. This is our healthy vegan version...

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Vegan Vanilla Cashew Ice Cream
 with Elderflower Berry Jelly

posted on: 19th Jun 2017  Recipes, Dessert, Vegan

Vegan Vanilla Cashew Ice Cream
 with Elderflower Berry Jelly

Lydia's vegan cashew ice cream and elderflower berry fruit jelly is a perfect Summer treat and easy to make too.  The ice cream...

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​Cashew Nectarine Cheesecake

posted on: 19th Jun 2017  Recipes, Summer, Dessert, Vegan, Gluten Free

​Cashew Nectarine Cheesecake

This cheesecake is vegan, gluten free and sweetened with maple syrup or agave syrup. It's lovely made with either ripe ...

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Vegan Savoury Tarts with Chickpea Flour and Vegetables

posted on: 12th Jun 2017  Recipes, Summer, Main Course, Bread and Baking, Vegan

Vegan Savoury Tarts with Chickpea Flour and Vegetables

On our vegan cookery courses we are often asked how to make an eggless quiche. There are a few options but the one...

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Japanese Bean Noodle Salad

posted on: 5th Jun 2017  Recipes, Vegan, Far Eastern

Japanese Bean Noodle Salad

This recipe was inspired by Gemma one of our diploma students who made the most beautiful Japanese salad with the sugar snap peas sliced...

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Forager’s Nettle Pesto

posted on: 30th May 2017  Recipes, Spring, Side Dish, Vegan, Wild & Foraged Foods

Forager’s Nettle Pesto

Nettle has a unique and delicious flavour. Popular recipes include soups, risotto, and various flamiche recipes. We decided to bring nettles to the fore...

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Asian Green Beans with Peppers and Peanuts

posted on: 22nd May 2017  Recipes, Spring, Vegan, Gluten Free, Beans & Pulses, Far Eastern

Asian Green Beans with Peppers and Peanuts

Enhance green beans with this sour, sweet and salty Thai sauce, garnished with peanuts and crispy onions for a crunchy topping. Serve with rice...

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Vegan Sticky Toffee Pudding

posted on: 15th May 2017  Recipes, Autumn, Winter, Dessert, Christmas, Vegan

Vegan Sticky Toffee Pudding

Rachel's Vegan Sticky Toffee Pudding has been one of our most talked-about recipes for years. It's a truly decadent dessert and makes a marvellous ...

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Vegan Green Bean and Artichoke Niçoise Salad

posted on: 14th May 2017  Recipes, Spring, Salad, Vegan, Beans & Pulses, French

Vegan Green Bean and Artichoke Niçoise Salad

In the style of Nice, Niçoise salad is a typical Provençal salad, usually made with anchovies. We use capers instead to...

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Basil Pesto

posted on: 14th May 2017  Recipes, Summer, Side Dish, Vegan, Gluten Free

Basil Pesto

This is our favourite pesto and is made with hazelnuts and pine nuts, but doesn't contain cheese so perfect for vegans. You can vary the...

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