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View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

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Vegan Gravlax with Smokey Carrots and Almond Cream Oatcakes

posted on: 12th Dec 2017  Recipes, Winter, Side Dish, Christmas, Vegan

Vegan Gravlax with Smokey Carrots and Almond Cream Oatcakes

This is Lydia’s vegan version of gravlax using carrots instead of salmon. The method of ‘curing’ very thinly sliced carrot gives an uncanny likeness...

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Celeriac Medallions with Truffled Puree, Roasted and Pickled Cauliflower

posted on: 11th Dec 2017  Recipes, Winter, Christmas, Vegan, Gluten Free

Celeriac Medallions with Truffled Puree, Roasted and Pickled Cauliflower

These vegan and gluten free celeriac medallions are the perfect part canapé. They're a little fiddly to make but so delicious and attractive for...

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Christmas Tofu Wreath

posted on: 6th Dec 2017  Recipes, Main Course, Christmas, Vegan

Christmas Tofu Wreath

For the ultimate Christmas showstopper you'd be hard pressed to find something more outstanding than this vegan pastry "wreath" filled with savoury tofu and brandied...

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Vegetarian Christmas Terrine

posted on: 4th Dec 2017  Recipes, Winter, Main Course, Christmas

Vegetarian Christmas Terrine

Our Vegetarian Christmas Terrine is a great make-ahead option for the holidays and an absolutely stunning centrepiece. Layers of carrots, parsnip, red peppers, and cashews...

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Mulled Apple Juice

posted on: 29th Nov 2017  Recipes, Winter, Christmas

Mulled Apple Juice

Mulled Apple JuiceServes: 4Prep time: 10 minutesCook time: 10 minutesIngredients1 litre quality apple juice (we like Bradley’s)½ orange ½ lemon 4 cloves2 sticks Cinnamon¼ piece of nutmegOptional: 2-4...

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Sweet Potato, Chestnut and Sesame Balls with Cranberry Relish

posted on: 26th Nov 2017  Recipes, Winter, Side Dish, Christmas

Sweet Potato, Chestnut and Sesame Balls with Cranberry Relish

Our sweet potato, chestnut and sesame balls are a fun and festive dish that take the humble sweet potato to a whole new level! Served...

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Festive Filo Rotolo

posted on: 20th Nov 2017  Recipes, Winter, Christmas, Vegan

Festive Filo Rotolo

Our festive filo rotolo is an adaption of an Italian dish, traditionally made with pasta (rotolo means "roll"). We've used filo in our recipe and...

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Parsnip Fritters with Winter Slaw and Yoghurt Dressing

posted on: 3rd Nov 2017  Recipes, Winter, Side Dish, Christmas, Gluten Free

Parsnip Fritters with Winter Slaw and Yoghurt Dressing

When it comes to crafting a beautiful dish purely out of winter vegetables, it really doesn't get better than these parsnip fritters with a colourful...

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Roasted Beetroot, Cream Cheese and Hazelnut Tartlets

posted on: 3rd Nov 2017  Recipes, Autumn, Winter, Side Dish, Christmas

Roasted Beetroot, Cream Cheese and Hazelnut Tartlets

These festive beetroot tartlets are perfect for a party. They're easy to put together, look beautiful on the plate, and most importantly, are undeniably delicious!...

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Fragrant Spicy Sichuan Aubergine

posted on: 26th Oct 2017  Recipes, Vegan, Gluten Free, Far Eastern

Fragrant Spicy Sichuan Aubergine

This is our version of a Sichuan classic dish “Fish Fragrant Aubergines”, which actually has little to do with fish despite the name. They...

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