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Tortilla de Patatas

posted on: 29th Mar 2019  RecipesVeganGluten FreeBeans & PulsesSpanish

Tortilla de Patatas

Spanish potato tortilla is traditionally made with eggs and this is our vegan version made with a gram flour batter. It tastes just as good...

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Herb Falafel with Beetroot Houmous

posted on: 25th Mar 2019  RecipesVeganGluten FreeBeans & PulsesMiddle Eastern

Herb Falafel with Beetroot Houmous

These traditional falafels are made with soaked dried chickpeas and are flavoured with lots of fresh herbs and spices. They do need to be deep-fried...

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Wild Garlic Recipes

posted on: 19th Mar 2019  RecipesSpringWild & Foraged Foods

Wild Garlic Recipes

Wild garlic is one of my favourite seasonal ingredients. It’s a beautiful herb with delicious flavour and is incredibly easy to forage. March...

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Ethiopian Sharing Platter

posted on: 11th Mar 2019  RecipesVegan

Ethiopian Sharing Platter

These dishes are all designed to be eaten together as one meal, with a small spoonful of each one piled onto the freshly made injera...

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Moudardara: Lebanese Rice and Lentils

posted on: 25th Feb 2019  RecipesMain CourseVeganGluten FreeBeans & PulsesMiddle Eastern

Moudardara: Lebanese Rice and Lentils

Moudardara is a Lebanese rice and lentil dish that gets topped with caramelised onions and saffron.  The key with Moudardara is to cook the...

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Roasted Rhubarb Frangipane Cakes

posted on: 18th Feb 2019  RecipesDessertBread and BakingVegan

Roasted Rhubarb Frangipane Cakes

These little cakes are delicious, with the vivid colours of pink rhubarb and blood oranges. The blood orange season is short lived...

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Kale and Spelt Soup with Rosemary Polenta Chips

posted on: 11th Feb 2019  RecipesWinterSoup

Kale and Spelt Soup with Rosemary Polenta Chips

This is a very hearty soup, and if you leave it to cool down after cooking the pearled spelt will continue to swell until you...

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Squash and Black-eyed Bean Soup with Watercress Pistou and Sweet Potato Wedges

posted on: 4th Feb 2019  RecipesWinterSoup

Squash and Black-eyed Bean Soup with Watercress Pistou and Sweet Potato Wedges

A chunky nourishing soup. Leave out the chilli if you don’t want the heat and use paprika rather than smoked paprika if you don...

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Celeriac Velouté with Three-Seed Spelt Soda Bread

posted on: 28th Jan 2019  RecipesWinterSoupBread and BakingVegan

Celeriac Velouté with Three-Seed Spelt Soda Bread

This silky smooth celeriac soup is enhanced by making it with a white wine vegetable stock. It is delicious topped with a...

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Sesame-dressed Greens

posted on: 21st Jan 2019  RecipesSide DishVeganFar Eastern

Sesame-dressed Greens

This is based on a classic Japanese sesame greens dish, and is delicious served with crispy fried tofu and rice or noodles.Sesame Dressed...

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