Categories

Gift Vouchers

Buy gift vouchers for our vegetarian and vegan cooking courses in our online shop.

Buy a gift voucher today

Cookery Courses

View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

View cookery courses
 

Twitter

Christmas Nibbles - Mushroom Rolls with Chilli Jam

posted on: 26th Nov 2018  Recipes, Winter, Christmas

Christmas Nibbles - Mushroom Rolls with Chilli Jam

These vegan ‘sausage' rolls are packed with strong umami flavours and the pearl barley gives them texture. Serve warm with colourful chilli jam for...

Read more

Roasted Cauliflower, Broccoli and Sweet Potato with White Miso Dressing

posted on: 19th Nov 2018  Recipes, Winter, Salad, Vegan

Roasted Cauliflower, Broccoli and Sweet Potato with White Miso Dressing

Cauliflower and broccoli slightly charred with a hint of ginger goes well with the sweet potato and white miso dressing. Roasted Cauliflower, Broccoli and...

Read more

Roasted Squash, Seeded Herby Freekeh and Zhoug

posted on: 12th Nov 2018  Recipes, Winter, Salad, Vegan

Roasted Squash, Seeded Herby Freekeh and Zhoug

Hot spicy Yemeni Zhoug is a lovely addition to one of my favourite salads of roasted squash and seeded freekeh. Roasted Squash with Seeded...

Read more

Roasted Beetroot, Shallot and Puy Lentil Salad

posted on: 5th Nov 2018  Recipes, Winter, Salad

Roasted Beetroot, Shallot and Puy Lentil Salad

This wintery salad still brings a lovely splash of colour to the table with purple beetroot, bright green watercress and bright yellow saffron...

Read more

Chocolate Hazelnut Brownies

posted on: 15th Oct 2018  Recipes, Dessert, Bread and Baking, Vegan, Gluten Free

Chocolate Hazelnut Brownies

We love these nutty chocolate brownies - they are so versatile. You could try adding raspberries or blueberries or add whole nuts to the...

Read more

Mushroom Strudel

posted on: 5th Oct 2018  Recipes, Autumn, Main Course

Mushroom Strudel

Traditionally strudel is sweet and cooked with apple, but it is also popular with savoury fillings such as cabbage, pumpkin, and sauerkraut. This recipe uses...

Read more

Mushroom Pierogi with a Yoghurt Dill Dip

posted on: 28th Sep 2018  Recipes, Autumn, Vegan

Mushroom Pierogi with a Yoghurt Dill Dip

Pierogi, the Polish national dish popular throughout Eastern Europe, are small filled dumplings made with a very thin bread dough. Pierogi can be made with...

Read more

Hungarian Mushroom Goulash with Paprika Scones

posted on: 24th Sep 2018  Recipes, Autumn

Hungarian Mushroom Goulash with Paprika Scones

Goulash is a traditional Hungarian stew and the star of the dish is paprika. Paprika is made from a sweet large red pepper that is...

Read more

Spiced Baked Fruit with Hazelnut Praline Ice Cream and Amaretti Biscuits

posted on: 7th Sep 2018  Recipes, Dessert

Spiced Baked Fruit with Hazelnut Praline Ice Cream and Amaretti Biscuits

Spiced Baked Fruit with Hazelnut Praline Ice Cream and Amaretti BiscuitsSpiced Baked FruitThis is a lovely way of cooking fruit, especially those punnets of under-ripe...

Read more

Autumn Fritters with Beetroot Slaw and Apple and Pear Chutney

posted on: 3rd Sep 2018  Recipes, Autumn

Autumn Fritters with Beetroot Slaw and Apple and Pear Chutney

Autumn Fritters with Beetroot Slaw and Pear and Apple ChutneyIn this recipe we’ve made the most of the autumn harvest, using apple and...

Read more

Page 3 of 51 pages