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Cookery Courses

View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

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Salsa Verde

posted on: 17th May 2018  Recipes, Spring, Summer, Side Dish, Vegan, Gluten Free, Wild & Foraged Foods

Salsa Verde

The salsa verde recipe makes a good amount and it keeps very well covered in the fridge. Feel free to change  the herbs...

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Hawaiian Poke Bowl

posted on: 23rd Apr 2018  Recipes, Spring, Main Course, Vegan, Gluten Free

Hawaiian Poke Bowl

Hawaiian Poke is the newest addition to the London ‘street food’ food culture. It ticks all the boxes for healthy, nutritious, quick and instantly instagrammable....

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Mexican Bowl

posted on: 16th Apr 2018  Recipes, Main Course, Vegan, Beans & Pulses, Mexican

Mexican Bowl

This Mexican bowl has a very nutritious and traditional mix of herby quinoa with refried black beans, tomato jalapeño salsa and avocado mash,...

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Japanese Noodle Bowl

posted on: 9th Apr 2018  Recipes, Spring, Main Course, Vegan, Tofu & Tempeh, Far Eastern

Japanese Noodle Bowl

Buckwheat noodles with steamed purple carrot and sweet potato with a sesame dressing and sesame crusted tofu topped with nori seaweed, arame, pickled pink ginger...

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Wild Garlic Soup

posted on: 9th Apr 2018  Recipes, Spring, Soup, Vegan, Gluten Free, Wild & Foraged Foods

Wild Garlic Soup

Wild garlic makes a fabulous vibrant green soup. Raw wild garlic is pungent, but when cooked it has a delicate flavour. That flavour...

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Wild Garlic Pesto

posted on: 4th Apr 2018  Recipes, Spring, Vegan, Wild & Foraged Foods

Wild Garlic Pesto

It's happy times at the cookery school as wild garlic is back in season. We've been making use of it as much as we can,...

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Vegan Hot Cross Buns

posted on: 28th Mar 2018  Recipes, Spring, Bread and Baking, Vegan

Vegan Hot Cross Buns

Hot cross buns are a staple of the Easter holiday season. This is the vegan version of our classic hot cross bun recipe...

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Torta Pasqualina: Chard and Spinach Pie

posted on: 19th Mar 2018  Recipes, Spring, Main Course

Torta Pasqualina: Chard and Spinach Pie

Torta Pasqualina is a traditional Ligurian Easter pie, often eaten for picnics on Easter Monday. It's typically made with Swiss chard and spinach,...

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Make Your Own Indian Spice Mixes

posted on: 15th Mar 2018  Recipes, Indian, Rachel's Top Tips

Make Your Own Indian Spice Mixes

Homemade spice blends are so much better, fresher and fragrant than store-bought, and this is especially true of Indian spice mixes like Garam Masala and...

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Wild Garlic Recipes

posted on: 14th Mar 2018  Recipes, Spring, Wild & Foraged Foods

Wild Garlic Recipes

Wild garlic is one of my favourite seasonal ingredients. It’s a beautiful herb with delicious flavour and is incredibly easy to forage. March...

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