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View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

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​Gözleme

posted on: 11th Sep 2017  Recipes, Main Course, Side Dish, Middle Eastern

​Gözleme

Gözleme are paper-thin Turkish flatbreads stuffed with a variety of fillings and pan fried. They are traditionally served hot by street vendors. The...

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Heritage Tomato and Lemon Verbena Salad

posted on: 4th Sep 2017  Recipes, Summer, Salad

Heritage Tomato and Lemon Verbena Salad

Make the most of tomato season with this gorgeous and colourful tomato salad, and it couldn't be easier to make. Heritage tomatoes (known...

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Tomato Panzanella

posted on: 30th Aug 2017  Recipes, Summer, Salad

Tomato Panzanella

This is our version of the Tuscan bread salad, where the bread is traditionally soaked in the salad. We find the result too soggy so...

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Tomato Keftedes

posted on: 15th Aug 2017  Recipes, Summer, Main Course, Italian

Tomato Keftedes

Santorini tomatoes grown on this hot dry island are ideal for making these fritters as they are thick-skinned and not very juicy, with our juicy...

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Black Sesame Tofu and Noodles

posted on: 14th Aug 2017  Recipes, Main Course, Vegan, Gluten Free, Tofu & Tempeh, Far Eastern

Black Sesame Tofu and Noodles

This sesame-crusted marinated tofu is very popular, even with people who thought they didn’t like tofu. Tofu is best marinated in...

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Moudardara: Lebanese Rice and Lentils

posted on: 7th Aug 2017  Recipes, Main Course, Vegan, Gluten Free, Beans & Pulses, Middle Eastern

Moudardara: Lebanese Rice and Lentils

Moudardara is a Lebanese rice and lentil dish that gets topped with caramelised onions and saffron. It's a mainstay of our Vegetarian Diploma course...

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Chermoula Roasted Vegetables and Halloumi with Chickpea Fregola Salad

posted on: 31st Jul 2017  Recipes, Summer, Salad, Side Dish

Chermoula Roasted Vegetables and Halloumi with Chickpea Fregola Salad

Chermoula is one of our favourite spice rubs for vegetables, especially vegetables that get cooked on the grill. Here we've used it to season sweet...

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Beetroot Aduki Bean Burgers with Rosemary Polenta Chips

posted on: 24th Jul 2017  Recipes, Summer, Vegan, Gluten Free, Beans & Pulses

Beetroot Aduki Bean Burgers with Rosemary Polenta Chips

These vegan beetroot and aduki bean burgers have become a favourite recipe of ours this summer. Most veggie burgers are held together egg, so to...

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Maple, Lime and Chipotle Tempeh Tacos

posted on: 10th Jul 2017  Recipes, Summer, Vegan, Gluten Free, Tofu & Tempeh, Mexican

Maple, Lime and Chipotle Tempeh Tacos

Tempeh is marvellous on the BBQ and our chipotle-spiked marinade makes for super tasty protein-packed tempeh tacos.  Our marinade has a...

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​Socca Pizza

posted on: 3rd Jul 2017  Recipes, Vegan, Gluten Free, Italian

​Socca Pizza

Socca, known in Italy as farinata, is a simple dish with so many wonderful variations. Here we've made it into a vegan and gluten-free...

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