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Vietnamese Noodle Salad with Crispy Jackfruit

posted on: 8th Jun 2018  Recipes, Summer, Salad, Vegan, Gluten Free, Far Eastern

Vietnamese Noodle Salad with Crispy Jackfruit

This fresh zingy noodle salad topped with jackfruit, crispy shallots and peanuts is perfect for the summer. Young green jackfruit has become a...

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Elderflower Fritters

posted on: 30th May 2018  Recipes, Summer, Dessert, Wild & Foraged Foods

Elderflower Fritters

The sweet perfume of elderflowers coated in a thin tempura batter makes for an ethereal delight. This treat can be enjoyed for only three...

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Vietnamese Coconut Turmeric Curry with Lemongrass Fried Tofu

posted on: 30th May 2018  Recipes, Main Course, Far Eastern

Vietnamese Coconut Turmeric Curry with Lemongrass Fried Tofu

This delicious and easy Vietnamese curry gets its beautiful rich yellow colour from the fresh turmeric. Coconut Turmeric Curry with...

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Vietnamese Rice Paper Rolls

posted on: 18th May 2018  Recipes, Summer, Vegan, Gluten Free, Tofu & Tempeh, Far Eastern

Vietnamese Rice Paper Rolls

These striking rice paper rolls make a great dinner party starter - as impressive as they look, they are really simple to make so you...

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Salsa Verde

posted on: 17th May 2018  Recipes, Spring, Summer, Side Dish, Vegan, Gluten Free, Wild & Foraged Foods

Salsa Verde

The salsa verde recipe makes a good amount and it keeps very well covered in the fridge. Feel free to change  the herbs...

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Hawaiian Poke Bowl

posted on: 23rd Apr 2018  Recipes, Spring, Main Course, Vegan, Gluten Free

Hawaiian Poke Bowl

Hawaiian Poke is the newest addition to the London ‘street food’ food culture. It ticks all the boxes for healthy, nutritious, quick and instantly instagrammable....

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Mexican Bowl

posted on: 16th Apr 2018  Recipes, Main Course, Vegan, Beans & Pulses, Mexican

Mexican Bowl

This Mexican bowl has a very nutritious and traditional mix of herby quinoa with refried black beans, tomato jalapeño salsa and avocado mash,...

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Japanese Noodle Bowl

posted on: 9th Apr 2018  Recipes, Spring, Main Course, Vegan, Tofu & Tempeh, Far Eastern

Japanese Noodle Bowl

Buckwheat noodles with steamed purple carrot and sweet potato with a sesame dressing and sesame crusted tofu topped with nori seaweed, arame, pickled pink ginger...

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Wild Garlic Soup

posted on: 9th Apr 2018  Recipes, Spring, Soup, Vegan, Gluten Free, Wild & Foraged Foods

Wild Garlic Soup

Wild garlic makes a fabulous vibrant green soup. Raw wild garlic is pungent, but when cooked it has a delicate flavour. That flavour...

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Wild Garlic Pesto

posted on: 4th Apr 2018  Recipes, Spring, Vegan, Wild & Foraged Foods

Wild Garlic Pesto

It's happy times at the cookery school as wild garlic is back in season. We've been making use of it as much as we can,...

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