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Okonomiyaki

posted on: 3rd May 2019  RecipesVeganGluten FreeFar Eastern

Okonomiyaki

The name okonomiyaki, loosely translates as ‘as you like it.’ It is similar to a pancake as it is made on a griddle. In Japan,...

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​Potato, Asparagus and Broad Beans with Salsa Verde

posted on: 26th Apr 2019  RecipesSpringSide DishVeganGluten Free

​Potato, Asparagus and Broad Beans with Salsa Verde

This colourful spring salad of potatoes, asparagus, and broad beans is fresh but filling! We made this salad with a mix of different coloured...

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Vegan Hot Cross Buns

posted on: 12th Apr 2019  RecipesSpringBread and BakingVegan

Vegan Hot Cross Buns

Vegan Hot Cross Buns Makes 16 buns Ingredients 1 tbsp dried active yeast 1 tsp caster sugar 100ml warm water 120ml warm almond or soya milk 120ml...

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Garbanzos con Espinacas

posted on: 8th Apr 2019  RecipesSide DishVeganGluten FreeBeans & PulsesSpanish

Garbanzos con Espinacas

Spanish chickpeas and spinach flavoured with saffron - a simple and quick to make dish which can be served as a Tapas style dish...

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Tortilla de Patatas

posted on: 29th Mar 2019  RecipesVeganGluten FreeBeans & PulsesSpanish

Tortilla de Patatas

Spanish potato tortilla is traditionally made with eggs and this is our vegan version made with a gram flour batter. It tastes just as good...

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Herb Falafel with Beetroot Houmous

posted on: 25th Mar 2019  RecipesVeganGluten FreeBeans & PulsesMiddle Eastern

Herb Falafel with Beetroot Houmous

These traditional falafels are made with soaked dried chickpeas and are flavoured with lots of fresh herbs and spices. They do need to be deep-fried...

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Wild Garlic Recipes

posted on: 19th Mar 2019  RecipesSpringWild & Foraged Foods

Wild Garlic Recipes

Wild garlic is one of my favourite seasonal ingredients. It’s a beautiful herb with delicious flavour and is incredibly easy to forage. March...

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Ethiopian Sharing Platter

posted on: 11th Mar 2019  RecipesVegan

Ethiopian Sharing Platter

These dishes are all designed to be eaten together as one meal, with a small spoonful of each one piled onto the freshly made injera...

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Moudardara: Lebanese Rice and Lentils

posted on: 25th Feb 2019  RecipesMain CourseVeganGluten FreeBeans & PulsesMiddle Eastern

Moudardara: Lebanese Rice and Lentils

Moudardara is a Lebanese rice and lentil dish that gets topped with caramelised onions and saffron.  The key with Moudardara is to cook the...

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Roasted Rhubarb Frangipane Cakes

posted on: 18th Feb 2019  RecipesDessertBread and BakingVegan

Roasted Rhubarb Frangipane Cakes

These little cakes are delicious, with the vivid colours of pink rhubarb and blood oranges. The blood orange season is short lived...

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