Demuths

Hot Pot Style Noodle Bowl

posted on: 16th Oct 2017 Recipes, Soup, Main Course, Vegan, Far Eastern

This is a warming Sichuan noodle dish in a spicy vegetable broth. The Chinese way to eat noodle soup is to hold your chopsticks...

Vegetarian Paella with Samphire

posted on: 11th Oct 2017 Recipes, Summer, Main Course, Vegan, Gluten Free, Whole Grains, Spanish

Our vegan paella recipe is the ultimate taste of Spain! In Spain you can tuck into paella on the streets, cooked in huge paella...

Vegan Pozole

posted on: 8th Oct 2017 Recipes, Soup, Main Course, Mexican

Pozole is a traditional Mexican spicy thick soup, containing hominy, which are the large kernels from white maize cobs used extensively in South American and...

Roasted Chillies Stuffed with Cashew Cheese

posted on: 2nd Oct 2017 Recipes, Side Dish, Vegan

We've been experimenting with vegan nut-based cheeses here at the cookery school and have discovered that this cashew cheese makes a terrific filling for stuffed...

Peperonata Pizza

posted on: 25th Sep 2017 Recipes, Main Course, Bread and Baking, Vegan

Peperonata is a southern Italian stew of shallots, sweet peppers, garlic, and often tomatoes. It's wonderful and hugely versatile. You could serve it simply...

Gözleme

posted on: 11th Sep 2017 Recipes, Main Course, Side Dish, Middle Eastern

Gözleme are paper-thin Turkish flatbreads stuffed with a variety of fillings and pan fried. They are traditionally served hot by street vendors. The...