A mouthwatering film of our Aubergine and Soya Paneer Curry, filmed by Eat Pictures. Find the recipe below. Soya Paneer Serves 2 -...
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This colourful seasonal coleslaw is truly delicious and versatile. It goes wonderfully well with almost any meal and adds a lovely fresh crunch. ...
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We've rounded up some of our go-to winter warmers to help you though January. Whether you are a long-term vegan or new to the plant-based...
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These cabbage leaves make a substantial Christmas starter or would be great as a Boxing day main served with left overs.Stuffed Cabbage Leaves with...
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These cheesy parsnip croquettes are very moreish and need to be eaten hot dunked in our favourite cranberry relish. Serve as nibbles or as a...
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This is simple nut roast - you can vary the nuts, depending on what you have in your cupboard. For more of a challenge add...
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This is our savoury version of a traditional fruit Christmas pudding. You can set it alight too, the best way to do this is...
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The sprouts are best cooked fresh just before serving. You can trim and slice the sprouts and slice the chestnuts a day or two in...
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This is a beautiful colourful centre piece for the Christmas table. All the fillings can be made up to a day or two in advance...
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Hasselback Squash with Pecan, Maple and ChilliIngredients 1 butternut squash1 tsp olive oilBasting mixture 4 tbsp (60g) maple syrupJuice and zest of 1 lime2 tbsp olive oil1 tsp...
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