Chervil and sorrel add flavour and sharpness to round butterhead lettuce. Butterhead lettuce has lost favour with the huge variety of salad lettuces and leaves...
Read more
This easy potato salad with dill, chives and fennel has a very classic Scandinavian flavour but is completely vegan - there are now...
Read more
This is a lovely fresh zesty refreshing Asian style salad for a hot day. The sweetness of the melon matches well with the cool cucumber...
Read more
Katsu Curry is a mild smooth brown curry sauce served with cutlets and rice, it doesn’t sound very inspiring but it is delicious. Yasai...
Read more
Yakitori are Japanese brochettes. We have made ours out of firm tofu and seasonal asparagus. They are liberally brushed with a sweet soya sauce...
Read more
The name okonomiyaki, loosely translates as ‘as you like it.’ It is similar to a pancake as it is made on a griddle. In Japan,...
Read more
This colourful spring salad of potatoes, asparagus, and broad beans is fresh but filling! We made this salad with a mix of different coloured...
Read more
Vegan Hot Cross Buns Makes 16 buns Ingredients 1 tbsp dried active yeast 1 tsp caster sugar 100ml warm water 120ml warm almond or soya milk 120ml...
Read more
Spanish chickpeas and spinach flavoured with saffron - a simple and quick to make dish which can be served as a Tapas style dish...
Read more
Spanish potato tortilla is traditionally made with eggs and this is our vegan version made with a gram flour batter. It tastes just as good...
Read morePage 1 of 52 pages
