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Hot Pot Style Noodle Bowl

posted on: 16th Oct 2017  Recipes, Soup, Main Course, Vegan, Far Eastern

Hot Pot Style Noodle Bowl

This is a warming Sichuan noodle dish in a spicy vegetable broth. The Chinese way to eat noodle soup is to hold your chopsticks...

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Vegetarian Paella with Samphire

posted on: 11th Oct 2017  Recipes, Summer, Main Course, Vegan, Gluten Free, Whole Grains, Spanish

Vegetarian Paella with Samphire

Our vegan paella recipe is the ultimate taste of Spain! In Spain you can tuck into paella on the streets, cooked in huge paella...

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Vegan Pozole

posted on: 8th Oct 2017  Recipes, Soup, Main Course, Mexican

Vegan Pozole

Pozole is a traditional Mexican spicy thick soup, containing hominy, which are the large kernels from white maize cobs used extensively in South American and...

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Roasted Chillies Stuffed with Cashew Cheese

posted on: 2nd Oct 2017  Recipes, Side Dish, Vegan

Roasted Chillies Stuffed with Cashew Cheese

We've been experimenting with vegan nut-based cheeses here at the cookery school and have discovered that this cashew cheese makes a terrific filling for stuffed...

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Peperonata Pizza

posted on: 25th Sep 2017  Recipes, Main Course, Bread and Baking, Vegan

Peperonata Pizza

Peperonata is a southern Italian stew of shallots, sweet peppers, garlic, and often tomatoes. It's wonderful and hugely versatile. You could serve it simply...

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​Gözleme

posted on: 11th Sep 2017  Recipes, Main Course, Side Dish, Middle Eastern

​Gözleme

Gözleme are paper-thin Turkish flatbreads stuffed with a variety of fillings and pan fried. They are traditionally served hot by street vendors. The...

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Heritage Tomato and Lemon Verbena Salad

posted on: 4th Sep 2017  Recipes, Summer, Salad

Heritage Tomato and Lemon Verbena Salad

Make the most of tomato season with this gorgeous and colourful tomato salad, and it couldn't be easier to make. Heritage tomatoes (known...

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Tomato Panzanella

posted on: 30th Aug 2017  Recipes, Summer, Salad

Tomato Panzanella

This is our version of the Tuscan bread salad, where the bread is traditionally soaked in the salad. We find the result too soggy so...

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Tomato Keftedes

posted on: 15th Aug 2017  Recipes, Summer, Main Course, Italian

Tomato Keftedes

Santorini tomatoes grown on this hot dry island are ideal for making these fritters as they are thick-skinned and not very juicy, with our juicy...

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Black Sesame Tofu and Noodles

posted on: 14th Aug 2017  Recipes, Main Course, Vegan, Gluten Free, Tofu & Tempeh, Far Eastern

Black Sesame Tofu and Noodles

This sesame-crusted marinated tofu is very popular, even with people who thought they didn’t like tofu. Tofu is best marinated in...

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