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Herby Summer Greens Salad

posted on: 18th Jun 2019  Recipes, Summer, Salad

Herby Summer Greens Salad

Chervil and sorrel add flavour and sharpness to round butterhead lettuce. Butterhead lettuce has lost favour with the huge variety of salad lettuces and leaves...

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Herby Potato and Radish Salad

posted on: 10th Jun 2019  Recipes, Summer, Salad, Side Dish, Vegan

Herby Potato and Radish Salad

This easy potato salad with dill, chives and fennel has a very classic Scandinavian flavour but is completely vegan - there are now...

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​Asian-style Coriander, Mint and Melon Salad

posted on: 3rd Jun 2019  Recipes, Summer, Salad

​Asian-style Coriander, Mint and Melon Salad

This is a lovely fresh zesty refreshing Asian style salad for a hot day. The sweetness of the melon matches well with the cool cucumber...

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Yasai Katsu Curry

posted on: 27th May 2019  Recipes, Main Course, Far Eastern

Yasai Katsu Curry

Katsu Curry is a mild smooth brown curry sauce served with cutlets and rice, it doesn’t sound very inspiring but it is delicious. Yasai...

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Tofu Asparagus Yakitori

posted on: 20th May 2019  Recipes, Tofu & Tempeh, Far Eastern

Tofu Asparagus Yakitori

Yakitori are Japanese brochettes. We have made ours out of firm tofu and seasonal asparagus. They are liberally brushed with a sweet soya sauce...

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Okonomiyaki

posted on: 3rd May 2019  Recipes, Vegan, Gluten Free, Far Eastern

Okonomiyaki

The name okonomiyaki, loosely translates as ‘as you like it.’ It is similar to a pancake as it is made on a griddle. In Japan,...

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​Potato, Asparagus and Broad Beans with Salsa Verde

posted on: 26th Apr 2019  Recipes, Spring, Side Dish, Vegan, Gluten Free

​Potato, Asparagus and Broad Beans with Salsa Verde

This colourful spring salad of potatoes, asparagus, and broad beans is fresh but filling! We made this salad with a mix of different coloured...

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Vegan Hot Cross Buns

posted on: 12th Apr 2019  Recipes, Spring, Bread and Baking, Vegan

Vegan Hot Cross Buns

Vegan Hot Cross Buns Makes 16 buns Ingredients 1 tbsp dried active yeast 1 tsp caster sugar 100ml warm water 120ml warm almond or soya milk 120ml...

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Garbanzos con Espinacas

posted on: 8th Apr 2019  Recipes, Side Dish, Vegan, Gluten Free, Beans & Pulses, Spanish

Garbanzos con Espinacas

Spanish chickpeas and spinach flavoured with saffron - a simple and quick to make dish which can be served as a Tapas style dish...

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Tortilla de Patatas

posted on: 29th Mar 2019  Recipes, Vegan, Gluten Free, Beans & Pulses, Spanish

Tortilla de Patatas

Spanish potato tortilla is traditionally made with eggs and this is our vegan version made with a gram flour batter. It tastes just as good...

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