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This is a very hearty soup, and if you leave it to cool down after cooking the pearled spelt will continue to swell until you...
Read moreA chunky nourishing soup. Leave out the chilli if you don’t want the heat and use paprika rather than smoked paprika if you donâ€...
Read moreThis silky smooth celeriac soup is enhanced by making it with a white wine vegetable stock. It is delicious topped with a...
Read moreThis is based on a classic Japanese sesame greens dish, and is delicious served with crispy fried tofu and rice or noodles.Sesame Dressed...
Read moreA colourful healthy winter salad, packed with fruit, nuts and seeds.The pomegranate syrup, made from concentrated pomegranate juice has a sweet and sour...
Read moreWe've rounded up some of our go-to winter warmers to help you though January. Whether you are a long-term vegan or new to the plant-based...
Read moreCoating the aubergines and pumpkin seeds with a savoury miso paste mix gives a lovely golden caramelised exterior and the salty umami flavour balances well...
Read moreEasy to make and great as an accompaniment for Xmas dinner and can be made in advance. I like to cook red cabbage in the...
Read moreThese are the best crunchy roasties with a lovely yellow saffron hue and paprika spicy. Make sure you use floury potatoes, a good quality rapeseed...
Read moreA very rich roast packed with nuts that makes a lovely festive centrepiece served with all the festive trimmings. It can be made in advance...
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