Perfect for picnics and packed lunches, these golden pastries are our take on a Jamaican Patty, made with a light turmeric coloured flaky pastry and...
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This is lovely Autumnal tart made with almond pastry and topped with roasted hazelnuts and almonds.Hazelnut, Mushroom, Squash and Butterbean GaletteServes 6Prep time: 30 minutes|...
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Kimchi Stew is a classic and vibrant Korean dish. It's spicy and deeply savoury, yet light and invigorating. You could serve this with some jasmine...
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Italian calzone is a folder over pizza made with bread dough - think of it like a flat filled pasty. We've modified things slightly with...
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Our hearty mushroom, ale, and celeriac pie is perfect for feeding a crowd and tastes even better the next day (that's if you...
Read moreA mouthwatering film of our Aubergine and Soya Paneer Curry, filmed by Eat Pictures. Find the recipe below. Soya Paneer Serves 2 -...
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This colourful seasonal coleslaw is truly delicious and versatile. It goes wonderfully well with almost any meal and adds a lovely fresh crunch. ...
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We've rounded up some of our go-to winter warmers to help you though January. Whether you are a long-term vegan or new to the plant-based...
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These cabbage leaves make a substantial Christmas starter or would be great as a Boxing day main served with left overs.Stuffed Cabbage Leaves with...
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These cheesy parsnip croquettes are very moreish and need to be eaten hot dunked in our favourite cranberry relish. Serve as nibbles or as a...
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