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The 'hungry gap' is named after the break between the end of the winter vegetables and the first of the first spring produce....
Read moreWhether you’re on a health kick this January or are just craving hearty winter comfort foods, now is the time to get acquainted with...
Read moreIn winter, soups are just so wholesome, simple and quick to prepare, plus they are frugal and great for using up leftovers. Soup is the...
Read moreHappy new year to all of our friends and followers! No doubt many of you will have set some healthy eating intentions for the...
Read moreWe believe that New Year celebrations are all about trying new things. Let go of the old favourites, push the boundaries, and climb...
Read moreEvery year at Demuths we develop a new range of vegan and vegetarian Christmas recipes to teach on our festive courses. From festive canapĂ...
Read moreColourful canapés are a great way to start a party. We've been getting creative with vegetarian, vegan, and gluten free canapés with...
Read moreWe just can't get enough of wonderful winter squash at the moment. We're lucky to have Mike Eades just up the road on the hills...
Read moreCauliflower has experienced a bit of a renaissance in the last couple of years. That long-standing tradition of overcooked boiled cauliflower, smothered in cheese sauce,...
Read moreAlthough vegetarians are rare in China, the cuisine is undoubtedly veggie friendly. This particularly goes for Sichuan cooking where strong bold flavours are perfect foils...
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