The 'hungry gap' is named after the break between the end of the winter vegetables and the first of the first spring produce....
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Whether you’re on a health kick this January or are just craving hearty winter comfort foods, now is the time to get acquainted with...
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In winter, soups are just so wholesome, simple and quick to prepare, plus they are frugal and great for using up leftovers. Soup is the...
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Happy new year to all of our friends and followers! No doubt many of you will have set some healthy eating intentions for the...
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We believe that New Year celebrations are all about trying new things. Let go of the old favourites, push the boundaries, and climb...
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Every year at Demuths we develop a new range of vegan and vegetarian Christmas recipes to teach on our festive courses. From festive canapĂ...
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Colourful canapés are a great way to start a party. We've been getting creative with vegetarian, vegan, and gluten free canapés with...
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We just can't get enough of wonderful winter squash at the moment. We're lucky to have Mike Eades just up the road on the hills...
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Cauliflower has experienced a bit of a renaissance in the last couple of years. That long-standing tradition of overcooked boiled cauliflower, smothered in cheese sauce,...
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Although vegetarians are rare in China, the cuisine is undoubtedly veggie friendly. This particularly goes for Sichuan cooking where strong bold flavours are perfect foils...
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