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​Beetroot Muhammara

posted on: 16th Feb 2015  Recipes, Autumn, Winter, Side Dish, Vegan, Gluten Free, Middle Eastern

​Beetroot Muhammara

Muhammara is a dip made from ground nuts and vegetables. Often this is made with roasted peppers and almonds but our version uses beetroot...

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Arabian Cauliflower with Tahini

posted on: 22nd Oct 2014  Recipes, Autumn, Vegan, Gluten Free, Middle Eastern

Arabian Cauliflower with Tahini

Cauliflower is plentiful now, so we made this recipe for our Riverford Veg Box cookery evening. Everyone loved it! Creamy tahini makes...

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Baked Carrot and Chickpea Falafel

posted on: 23rd Sep 2014  Recipes, Main Course, Vegan, Gluten Free, Beans & Pulses, Middle Eastern

Baked Carrot and Chickpea Falafel

A friend on Twitter asked us how to turn a mountain of carrots into a good supper. Here's a recipe that will at least put...

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Zaatar Spiced Pita Bread

posted on: 4th Sep 2014  Recipes, Bread and Baking, Middle Eastern

Zaatar Spiced Pita Bread

An essential accompaniment to any Middle Eastern mezze, this simple and popular pita bread recipe is taught on many of our courses, including: Vegetarian Diploma...

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Turkish Pastries with Broad Beans

posted on: 21st Jul 2014  Recipes, Summer, Bread and Baking, Middle Eastern

Turkish Pastries with Broad Beans

We make pastries like these on our Middle Eastern Classes, varying the filling season by season. This time of year, broad beans are a perfect...

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Ezme: Turkish Chopped Pepper and Chilli Salad

posted on: 7th Oct 2013  Recipes, Summer, Salad, Vegan, Gluten Free, Middle Eastern

Ezme: Turkish Chopped Pepper and Chilli Salad

With our Big Chilli Weekend coming up this weekend I thought I'd share a recipe that takes advantage of the wonderful hot chilli peppers that...

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Mucendra - Turkish Fragrant Rice with Lentils

posted on: 23rd Sep 2013  Recipes, Main Course, Vegan, Gluten Free, Beans & Pulses, Whole Grains, Middle Eastern

Mucendra - Turkish Fragrant Rice with Lentils

We had a wonderful day on Saturday with our new Turkish course. It was great having Funda along who is Turkish and helped...

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Fattoush Salad

posted on: 29th Jul 2013  Recipes, Summer, Salad, Vegan, Middle Eastern

Fattoush Salad

Sweet tomatoes are in season right now and if you've got old bread or pitta going stale, fattoush is a great way to use both...

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Chermoula Haloumi and Courgette Kebabs

posted on: 15th Jul 2013  Recipes, Summer, Main Course, Gluten Free, Middle Eastern

Chermoula Haloumi and Courgette Kebabs

With summer finally in full swing, it's time to light up the barbecue and do something that demonstrates how grilled vegetables can become...

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Choclette's Chocshuka

posted on: 24th May 2013  Recipes, Main Course, Gluten Free, Middle Eastern

Choclette's Chocshuka

This week is National Vegetarian Week (20-26 May) and to celebrate we held a Meat Free Monday competition to find the best idea for...

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