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​Gözleme

posted on: 11th Sep 2017  Recipes, Main Course, Side Dish, Middle Eastern

​Gözleme

Gözleme are paper-thin Turkish flatbreads stuffed with a variety of fillings and pan fried. They are traditionally served hot by street vendors. The...

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Moudardara: Lebanese Rice and Lentils

posted on: 7th Aug 2017  Recipes, Main Course, Vegan, Gluten Free, Beans & Pulses, Middle Eastern

Moudardara: Lebanese Rice and Lentils

Moudardara is a Lebanese rice and lentil dish that gets topped with caramelised onions and saffron. It's a mainstay of our Vegetarian Diploma course...

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Broad bean and dill kookoo

posted on: 3rd Apr 2017  Recipes, Spring, Main Course, Middle Eastern

Broad bean and dill kookoo

The word kookoo (also spelled kuku) describes a range of Iranian frittata-like dishes where egg is always the base, and the rest...

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Roasted Romanesco and Cauliflower with Haloumi and Sumac

posted on: 6th Mar 2017  Recipes, Main Course, Gluten Free, Middle Eastern

Roasted Romanesco and Cauliflower with Haloumi and Sumac

Cauliflower is a fantastic delivery device for middle eastern ingredients like sumac and tahini. If you can get a hold of romanesco cauliflower and...

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Spicy Apricot Koftas

posted on: 9th Nov 2016  Recipes, Side Dish, Vegan, Gluten Free, Middle Eastern

Spicy Apricot Koftas

We have given these koftas a Middle Eastern twist, spicy with sweet undertones and finished with tahini and pomegranate, the little gem leaf boats make...

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Turkish Pide with Nectarines, Feta and Mint

posted on: 20th Jun 2016  Recipes, Middle Eastern

Turkish Pide with Nectarines, Feta and Mint

Pide is a Turkish ‘pizza’ with a classic boat shape and is traditionally topped with spinach and peynir, a salty ewe’s cheese. Our fresh...

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Zaatar

posted on: 3rd Dec 2015  Recipes, Middle Eastern

Zaatar

Zaatar is a spice mix prepared with herbs, sesame seeds, salt, and often sumac.. Households throughout the Middle East have their own secret...

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Dukkah

posted on: 26th Nov 2015  Recipes, Vegan, Gluten Free, Middle Eastern

Dukkah

Dukkah is an amazingly versatile mix of nuts, seeds, and dry-fried spices. As a garnish it can transform many vegetarian dishes, such as hummus, salads,...

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Sumac Roasted Courgettes with Haloumi

posted on: 13th Jul 2015  Recipes, Summer, Side Dish, Gluten Free, Middle Eastern

Sumac Roasted Courgettes with Haloumi

Since the rains, the courgettes have gone mad! So we'll be posting a few recipes to help everyone with the glut. Here's one of our...

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Kolokithopita: Greek Style Filo Pie

posted on: 6th Jul 2015  Recipes, Summer, Main Course, Middle Eastern

Kolokithopita: Greek Style Filo Pie

You've probably heard of 'Spanakopita', the classic Greek dish made with spinach, filo pastry and feta cheese. This is a similar dish - and just...

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