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Herb Falafel with Beetroot Houmous

posted on: 25th Mar 2019  Recipes, Vegan, Gluten Free, Beans & Pulses, Middle Eastern

Herb Falafel with Beetroot Houmous

These traditional falafels are made with soaked dried chickpeas and are flavoured with lots of fresh herbs and spices. They do need to be deep-fried...

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Moudardara: Lebanese Rice and Lentils

posted on: 25th Feb 2019  Recipes, Main Course, Vegan, Gluten Free, Beans & Pulses, Middle Eastern

Moudardara: Lebanese Rice and Lentils

Moudardara is a Lebanese rice and lentil dish that gets topped with caramelised onions and saffron.  The key with Moudardara is to cook the...

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Middle Eastern Flavours - Griddled Beetroot, Onion and Flatbreads with Spiced Chickpeas & Ezme Salad

posted on: 30th Jul 2018  Recipes, Summer, Middle Eastern

Middle Eastern Flavours - Griddled Beetroot, Onion and Flatbreads with Spiced Chickpeas & Ezme Salad

Middle Eastern Flavours - Griddled Beetroot, Onion and Flatbreads with Spiced Chickpeas & Ezme SaladThe perfect meal for sharing - you can serve all...

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​Gözleme

posted on: 11th Sep 2017  Recipes, Main Course, Side Dish, Middle Eastern

​Gözleme

Gözleme are paper-thin Turkish flatbreads stuffed with a variety of fillings and pan fried. They are traditionally served hot by street vendors. The...

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Broad bean and dill kookoo

posted on: 3rd Apr 2017  Recipes, Spring, Main Course, Middle Eastern

Broad bean and dill kookoo

The word kookoo (also spelled kuku) describes a range of Iranian frittata-like dishes where egg is always the base, and the rest...

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Roasted Romanesco and Cauliflower with Haloumi and Sumac

posted on: 6th Mar 2017  Recipes, Main Course, Gluten Free, Middle Eastern

Roasted Romanesco and Cauliflower with Haloumi and Sumac

Cauliflower is a fantastic delivery device for middle eastern ingredients like sumac and tahini. If you can get a hold of romanesco cauliflower and...

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Spicy Apricot Koftas

posted on: 9th Nov 2016  Recipes, Side Dish, Vegan, Gluten Free, Middle Eastern

Spicy Apricot Koftas

We have given these koftas a Middle Eastern twist, spicy with sweet undertones and finished with tahini and pomegranate, the little gem leaf boats make...

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Turkish Pide with Nectarines, Feta and Mint

posted on: 20th Jun 2016  Recipes, Middle Eastern

Turkish Pide with Nectarines, Feta and Mint

Pide is a Turkish ‘pizza’ with a classic boat shape and is traditionally topped with spinach and peynir, a salty ewe’s cheese. Our fresh...

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Zaatar

posted on: 3rd Dec 2015  Recipes, Middle Eastern

Zaatar

Zaatar is a spice mix prepared with herbs, sesame seeds, salt, and often sumac.. Households throughout the Middle East have their own secret...

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Dukkah

posted on: 26th Nov 2015  Recipes, Vegan, Gluten Free, Middle Eastern

Dukkah

Dukkah is an amazingly versatile mix of nuts, seeds, and dry-fried spices. As a garnish it can transform many vegetarian dishes, such as hummus, salads,...

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