Categories

Gift Vouchers

Buy gift vouchers for our vegetarian and vegan cooking courses in our online shop.

Buy a gift voucher today

Cookery Courses

View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

View cookery courses
 

Twitter

Homemade Corn Tortillas (Tortillas de Maiz)

posted on: 15th Sep 2014  Recipes, Vegan, Gluten Free, Mexican

Homemade Corn Tortillas (Tortillas de Maiz)

We've just finished yet another marvelous session of our annual Mexican class, timed for the chilli season and a celebration of the fresh, vibrant, and...

Read more

Arroz a la Mexicana (Mexican Rice)

posted on: 9th Jun 2014  Recipes, Side Dish, Vegan, Whole Grains, Mexican

Arroz a la Mexicana (Mexican Rice)

Rice is a staple ingredient of Mexican cuisine, often served as a side to the main course. We make our Mexican rice with a...

Read more

Salsa Cruda (Tomatillo Salsa)

posted on: 14th Oct 2013  Recipes, Summer, Vegan, Gluten Free, Mexican

Salsa Cruda (Tomatillo Salsa)

We just had our Big Chilli Weekend at the cookery school, which included a trip to the Upton Cheyney Chilli Farm, exotic chillies from Dan...

Read more

Frijoles Negros Refritos (Refried Black Beans)

posted on: 10th Jun 2013  Recipes, Side Dish, Vegan, Gluten Free, Beans & Pulses, Mexican

Frijoles Negros Refritos (Refried Black Beans)

Inspired by recent Mexican supperclubs, tamale parties and Mexican cookery classes, we're going Mexican style on this Meat Free Monday with one of our most...

Read more

Tamales Rellenos de Calabacin

posted on: 11th Mar 2011  Recipes, Mexican

Tamales Rellenos de Calabacin

Tamales Rellenos de Calabacin - Tamales Filled with SquashServes: 8 Ingredients:16 large fresh or dried sweetcorn husksFor the masa100g masa harina25g butter, softenedpinch...

Read more

Mexican Mole Sauce

posted on: 11th Mar 2011  Recipes, Mexican

Mexican Mole Sauce

Mole is a traditional Mexican sauce that comes in many varieties. Our recipe is based on mole poblano, which is subtly flavoured with dark...

Read more

Empanadillas

posted on: 11th Mar 2011  Recipes, Summer, Mexican, Spanish

Empanadillas

EmpanadillasServing: Makes approx 8 empanadillas or one large empanada Ingredients: For the dough: 225g bread flour 110g polenta (fine) 100ml white...

Read more

Mole Poblano

posted on: 11th Mar 2011  Recipes, Vegan, Mexican

Mole Poblano

Mole PoblanoServes:8Dietary: Vegan Ingredients: 2 dried Pasilla chillies 10g 2 dried Ancho chillies 25g 2 dried Mulato chilli 10g 400g tin of...

Read more

Aji Picante

posted on: 11th Mar 2011  Recipes, Side Dish, Vegan, Gluten Free, Mexican

Aji Picante

This hot sauce is traditionally made with Aji chillies which grow in South America. It can be made just as well with habanero chillies but...

Read more

Tomatillo Salsa

posted on: 11th Mar 2011  Recipes, Side Dish, Mexican

Tomatillo Salsa

If you can’t find tomatillos use green tomatoes or some Cape Gooseberries mixed with under-ripe tomatoes.Tomatillo Salsa Serves: 6    Ingredients: 225g...

Read more

Page 2 of 2 pages