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View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

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Mushroom, Ale and Celeriac Pie

posted on: 21st Nov 2016  Recipes, Winter, Main Course, Christmas, Vegan

Mushroom, Ale and Celeriac Pie

Our vegan mushroom, ale, and celeriac pie makes a fantastic vegetarian centrepiece for  Thanksgiving, Christmas, or any festive occasion. ...

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Burmese Pumpkin and Peanut Curry

posted on: 31st Oct 2016  Recipes, Autumn, Main Course, Vegan, Gluten Free

Burmese Pumpkin and Peanut Curry

Squash and pumpkins are one of autumn's highlights, especially when the more exotic varieties start to appear on shop shelves and at market stalls. We...

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Aubergine Involtini di Melanzane

posted on: 19th Sep 2016  Recipes, Main Course, Italian

Aubergine Involtini di Melanzane

We were waxing lyrical on Friday, sharing our love of the perfect late summer/early autumn aubergine crop, so for today's Meat Free Monday...

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Indonesian Tempeh Curry with Coconut Rice

posted on: 15th Aug 2016  Recipes, Main Course, Vegan, Tofu & Tempeh, Far Eastern

Indonesian Tempeh Curry with Coconut Rice

This Indonesian tempeh curry is creamy with coconut milk and rich in protein from the  tempeh. In Indonesia, tempeh is known as ‘the meat...

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Spinach and Sorrel Barleyotto

posted on: 4th Jul 2016  Recipes, Summer, Main Course, Side Dish

Spinach and Sorrel Barleyotto

July is such an exciting month with so many fruits and vegetables at the height of their season; it's an excellent time to visit...

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Dark Cherry and Strawberry Quinoa Salad

posted on: 13th Jun 2016  Recipes, Summer, Main Course, Side Dish, Vegan, Gluten Free, Whole Grains

Dark Cherry and Strawberry Quinoa Salad

In salads we like to add cherries, halved and de-stoned as an alternative to cherry tomatoes and they are just as sweet. Add...

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Burmese Aubergine Curry

posted on: 2nd Jun 2016  Recipes, Main Course, Vegan, Gluten Free, Far Eastern

Burmese Aubergine Curry

Vegetarian curry with rice is a staple meal in Myanmar. Rachel had a wonderful time exploring Burmese cuisine earlier this spring, and this...

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Burmese Noodle Stir-Fry

posted on: 23rd May 2016  Recipes, Main Course, Side Dish, Vegan, Far Eastern

Burmese Noodle Stir-Fry

Stir-fried noodles are eaten as a morning snack in Myanmar. This dish is easy to make and can be adapted to the vegetables you have...

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Aubergine and Mozzarella Bake

posted on: 16th May 2016  Recipes, Summer, Autumn, Main Course, Side Dish, Gluten Free, Italian

Aubergine and Mozzarella Bake

It's Meat Free Monday and the start of National Vegetarian Week! To celebrate, the Vegetarian Society encourages everyone to share their stories...

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Tortilla de Patatas

posted on: 8th May 2016  Recipes, Spring, Main Course, Gluten Free, Spanish

Tortilla de Patatas

This Meat Free Monday we wanted to share a recipe to celebrate the recent - and welcome! - shift in weather, which is finally...

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