Demuths

Celeriac, Leek, Chestnut and Cranberry Pies

posted on: 29th Nov 2016 Recipes, Winter, Main Course, Christmas, Bread and Baking, Vegan, Rachel's Top Tips

If you're looking for a festive vegetarian main dish for Christmas or Thanksgiving, pies are a great option as they're beautiful, delicious,...

Mushroom, Ale and Celeriac Pie

posted on: 21st Nov 2016 Recipes, Winter, Main Course, Christmas, Vegan

Our vegan mushroom, ale, and celeriac pie makes a fantastic vegetarian centrepiece for Thanksgiving, Christmas, or any festive occasion. ...

Burmese Pumpkin and Peanut Curry

posted on: 31st Oct 2016 Recipes, Autumn, Main Course, Vegan, Gluten Free

Squash and pumpkins are one of autumn's highlights, especially when the more exotic varieties start to appear on shop shelves and at market stalls. We...

Aubergine Involtini di Melanzane

posted on: 19th Sep 2016 Recipes, Main Course, Italian

We were waxing lyrical on Friday, sharing our love of the perfect late summer/early autumn aubergine crop, so for today's Meat Free Monday...

Indonesian Tempeh Curry with Coconut Rice

posted on: 15th Aug 2016 Recipes, Main Course, Vegan, Tofu & Tempeh, Far Eastern

This Indonesian tempeh curry is creamy with coconut milk and rich in protein from the tempeh. In Indonesia, tempeh is known as ‘the meat...

Spinach and Sorrel Barleyotto

posted on: 4th Jul 2016 Recipes, Summer, Main Course, Side Dish

July is such an exciting month with so many fruits and vegetables at the height of their season; it's an excellent time to visit...

Dark Cherry and Strawberry Quinoa Salad

posted on: 13th Jun 2016 Recipes, Summer, Main Course, Side Dish, Vegan, Gluten Free, Whole Grains

In salads we like to add cherries, halved and de-stoned as an alternative to cherry tomatoes and they are just as sweet. Add...

Burmese Aubergine Curry

posted on: 2nd Jun 2016 Recipes, Main Course, Vegan, Gluten Free, Far Eastern

Vegetarian curry with rice is a staple meal in Myanmar. Rachel had a wonderful time exploring Burmese cuisine earlier this spring, and this...

Burmese Noodle Stir-Fry

posted on: 23rd May 2016 Recipes, Main Course, Side Dish, Vegan, Far Eastern

Stir-fried noodles are eaten as a morning snack in Myanmar. This dish is easy to make and can be adapted to the vegetables you have...

Aubergine and Mozzarella Bake

posted on: 16th May 2016 Recipes, Summer, Autumn, Main Course, Side Dish, Gluten Free, Italian

It's Meat Free Monday and the start of National Vegetarian Week! To celebrate, the Vegetarian Society encourages everyone to share their stories...

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