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View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

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Aubergine and Mozzarella Bake

posted on: 16th May 2016  Recipes, Summer, Autumn, Main Course, Side Dish, Gluten Free, Italian

Aubergine and Mozzarella Bake

It's Meat Free Monday and the start of National Vegetarian Week! To celebrate, the Vegetarian Society encourages everyone to share their stories...

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Tortilla de Patatas

posted on: 8th May 2016  Recipes, Spring, Main Course, Gluten Free, Spanish

Tortilla de Patatas

This Meat Free Monday we wanted to share a recipe to celebrate the recent - and welcome! - shift in weather, which is finally...

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Shan Tofu

posted on: 3rd May 2016  Recipes, Main Course, Side Dish, Vegan, Gluten Free, Far Eastern

Shan Tofu

Shan tofu is made by the Shan people in the east of Burma. It's no relation to soya tofu but made with chickpea flour like...

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​Garden Salad with Griddled Asparagus and Almonds

posted on: 2nd May 2016  Recipes, Spring, Summer, Salad, Main Course, Side Dish, Vegan

​Garden Salad with Griddled Asparagus and Almonds

Meat Free Monday in spring can only mean one thing: asparagus! The asparagus season is short but plentiful, from mid-April until mid-June. At...

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Puy Lentil Salad with Watercress Pesto

posted on: 22nd Apr 2016  Recipes, Spring, Summer, Salad, Main Course, Side Dish, Vegan, Gluten Free, Beans & Pulses

Puy Lentil Salad with Watercress Pesto

This is a delicious and satisfying salad that can be served on its own with some good bread, or as a starter or side dish....

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Wild Garlic and Ricotta Ravioli

posted on: 20th Apr 2016  Recipes, Spring, Main Course, Wild & Foraged Foods, Italian

Wild Garlic and Ricotta Ravioli

Wild garlic is in its prime right now! It adds a wonderful twist to this traditional ravioli filling with a simple sage and butter sauce....

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Basic Egg Pasta

posted on: 20th Apr 2016  Recipes, Main Course

Basic Egg Pasta

All of our students enjoy making fresh pasta! It's a great source of pride to be able to make your own. And it's surprisingly easy!...

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Herb-Pressed Pasta with Chargrilled Asparagus

posted on: 10th Apr 2016  Recipes, Spring, Summer, Main Course, Vegan, Italian

Herb-Pressed Pasta with Chargrilled Asparagus

We've just had a splendid first week of our Vegetarian Diploma course! Our talented students did a great job with this dish of fresh...

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Festive Bastilla

posted on: 24th Mar 2016  Recipes, Spring, Main Course, Christmas, Moroccan

Festive Bastilla

This festive dish is our vegetarian version of the Moroccan pie which traditionally is made of pigeon. You can serve it as one large coiled...

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Huevos Rancheros

posted on: 23rd Mar 2016  Recipes, Spring, Main Course, Mexican

Huevos Rancheros

With Easter on the way, we're thinking eggs and how to use them in interesting ways. Here is one of our favourites from the cookery...

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