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Broad bean and dill kookoo

posted on: 3rd Apr 2017  RecipesSpringMain CourseMiddle Eastern

Broad bean and dill kookoo

The word kookoo (also spelled kuku) describes a range of Iranian frittata-like dishes where egg is always the base, and the rest...

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Vedgeree: Vegan Kedgeree

posted on: 24th Mar 2017  RecipesMain CourseGluten FreeIndian

Vedgeree: Vegan Kedgeree

Kedgeree is a colonial adaptation of the Indian dish ‘khichhari’, traditionally made with rice and smoked fish. This is our scrumptious vegan version and, as...

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Leek Tart with Green Olive Tapenade

posted on: 16th Mar 2017  RecipesSpringMain CourseSide DishVeganFrench

Leek Tart with Green Olive Tapenade

Leek tarts are wonderful for starters and light spring lunches. Actually, you can make these with any seasonal vegetable and cheese you like. Feel...

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Roasted Romanesco and Cauliflower with Haloumi and Sumac

posted on: 6th Mar 2017  RecipesMain CourseGluten FreeMiddle Eastern

Roasted Romanesco and Cauliflower with Haloumi and Sumac

Cauliflower is a fantastic delivery device for middle eastern ingredients like sumac and tahini. If you can get a hold of romanesco cauliflower and...

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Vegetable Stew with Mustard Herb Dumplings

posted on: 6th Feb 2017  RecipesAutumnWinterSoupMain CourseChristmasVegan

Vegetable Stew with Mustard Herb Dumplings

What are your ultimate comfort foods? On cold winter days, we crave stews and slow cooked dishes. This vegan root vegetable stew includes herby dumplings...

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Orecchiette with Purple Sprouting Broccoli

posted on: 30th Jan 2017  RecipesMain CourseVeganItalian

Orecchiette with Purple Sprouting Broccoli

The pasta sauce for this recipe is outstanding in its own right, but the dish is even more spectacular when prepared with  homemade orecchiette...

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Vegan Haggis

posted on: 24th Jan 2017  RecipesWinterMain CourseVeganGluten FreeBeans & PulsesWhole Grains

Vegan Haggis

This vegan haggis is perfect comfort food for any cold winter night. It's especially festive for a Burns Night supper, celebrating the great poet...

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Steamed Chinese Buns

posted on: 23rd Jan 2017  RecipesWinterMain CourseVeganFar Eastern

Steamed Chinese Buns

Bāozi are a popular type of Chinese stuffed dumpling made from yeasted wheat flour dough and then steamed in a bamboo steamer. They are...

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Borscht Beetroot Soup

posted on: 10th Jan 2017  RecipesWinterSoupMain CourseSide DishVeganGluten Free

Borscht Beetroot Soup

Borscht originates from Eastern Europe where each country, and even each household, will have their variation of this hearty slightly sour soup which usually ...

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La Ribollita: Tuscan Soup with Beans and Greens

posted on: 9th Jan 2017  RecipesAutumnWinterSoupMain CourseVeganGluten FreeBeans & PulsesItalian

La Ribollita: Tuscan Soup with Beans and Greens

This hearty Tuscan soup is one of our favourite winter comfort soups: hearty, healthy and warming and even better the next day....

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