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Vegan Paella with Samphire

posted on: 11th Oct 2017  RecipesSummerMain CourseVeganGluten FreeWhole GrainsSpanish

Vegan Paella with Samphire

Our vegan paella recipe is the ultimate taste of Spain! In Spain you can tuck into paella on the streets, cooked in huge paella...

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Vegan Pozole

posted on: 8th Oct 2017  RecipesSoupMain CourseMexican

Vegan Pozole

Pozole is a traditional Mexican spicy thick soup, containing hominy, which are the large kernels from white maize cobs used extensively in South American and...

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Peperonata Pizza

posted on: 25th Sep 2017  RecipesMain CourseBread and BakingVegan

Peperonata Pizza

Peperonata is a southern Italian stew of shallots, sweet peppers, garlic, and often tomatoes. It's wonderful and hugely versatile. You could serve it simply...

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​Gözleme

posted on: 11th Sep 2017  RecipesMain CourseSide DishMiddle Eastern

​Gözleme

Gözleme are paper-thin Turkish flatbreads stuffed with a variety of fillings and pan fried. They are traditionally served hot by street vendors. The...

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Tomato Keftedes

posted on: 15th Aug 2017  RecipesSummerMain CourseItalian

Tomato Keftedes

Santorini tomatoes grown on this hot dry island are ideal for making these fritters as they are thick-skinned and not very juicy, with our juicy...

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Black Sesame Tofu and Noodles

posted on: 14th Aug 2017  RecipesMain CourseVeganGluten FreeTofu & TempehFar Eastern

Black Sesame Tofu and Noodles

This sesame-crusted marinated tofu is very popular, even with people who thought they didn’t like tofu. Tofu is best marinated in...

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Lemongrass Tofu Banh Mi

posted on: 19th Jun 2017  RecipesMain CourseVeganTofu & TempehFar Eastern

Lemongrass Tofu Banh Mi

In Vietnam, Banh Mi is a street food sandwich made with French baguettes and traditionally filled with liver pate. This is our healthy vegan version...

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Vegan Savoury Tarts with Chickpea Flour and Vegetables

posted on: 12th Jun 2017  RecipesSummerMain CourseBread and BakingVegan

Vegan Savoury Tarts with Chickpea Flour and Vegetables

On our vegan cookery courses we are often asked how to make an eggless quiche. There are a few options but the one...

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Bibimbap

posted on: 3rd May 2017  RecipesMain CourseFar Eastern

Bibimbap

This is a popular Korean rice bowl dish usually made with short grain white rice and topped with an egg surrounded by colourful vegetables and...

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Peruvian Potato Stew

posted on: 24th Apr 2017  RecipesMain CourseVeganGluten Free

Peruvian Potato Stew

This is our vegan version of Carapulcra Chinchana, a traditional Peruvian Potato and Pork Stew made with roasted re-hydrated potatoes and peanut butter....

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