Categories

Gift Vouchers

Buy gift vouchers for our vegetarian and vegan cooking courses in our online shop.

Buy a gift voucher today

Cookery Courses

View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

View cookery courses
 

Twitter

Beetroot Kibbeh with Charred Onions, Beetroot Liquorice Yoghurt and Feta

posted on: 19th Jun 2018  Recipes, Summer, Main Course

Beetroot Kibbeh with Charred Onions, Beetroot Liquorice Yoghurt and Feta

This is our take on a traditional Lebanese kibbeh with beautiful vibrant coloured beetroot and liquorice to lift the dish. Dried liquorice root...

Read more

Vietnamese Coconut Turmeric Curry with Lemongrass Fried Tofu

posted on: 30th May 2018  Recipes, Main Course, Far Eastern

Vietnamese Coconut Turmeric Curry with Lemongrass Fried Tofu

This delicious and easy Vietnamese curry gets its beautiful rich yellow colour from the fresh turmeric. Coconut Turmeric Curry with...

Read more

Hawaiian Poke Bowl

posted on: 23rd Apr 2018  Recipes, Spring, Main Course, Vegan, Gluten Free

Hawaiian Poke Bowl

Hawaiian Poke is the newest addition to the London ‘street food’ food culture. It ticks all the boxes for healthy, nutritious, quick and instantly instagrammable....

Read more

Mexican Bowl

posted on: 16th Apr 2018  Recipes, Main Course, Vegan, Beans & Pulses, Mexican

Mexican Bowl

This Mexican bowl has a very nutritious and traditional mix of herby quinoa with refried black beans, tomato jalapeño salsa and avocado mash,...

Read more

Japanese Noodle Bowl

posted on: 9th Apr 2018  Recipes, Spring, Main Course, Vegan, Tofu & Tempeh, Far Eastern

Japanese Noodle Bowl

Buckwheat noodles with steamed purple carrot and sweet potato with a sesame dressing and sesame crusted tofu topped with nori seaweed, arame, pickled pink ginger...

Read more

Torta Pasqualina: Chard and Spinach Pie

posted on: 19th Mar 2018  Recipes, Spring, Main Course

Torta Pasqualina: Chard and Spinach Pie

Torta Pasqualina is a traditional Ligurian Easter pie, often eaten for picnics on Easter Monday. It's typically made with Swiss chard and spinach,...

Read more

Asparagus & Leek Puff Calzone

posted on: 12th Mar 2018  Recipes, Spring, Main Course

Asparagus & Leek Puff Calzone

Italian calzone is a folder over pizza made with bread dough - think of it like a flat filled pasty. We've modified things slightly with...

Read more

Sartu di Riso: Risotto Pie

posted on: 12th Mar 2018  Recipes, Spring, Main Course

Sartu di Riso: Risotto Pie

Sartu di Riso is a risotto pie with the casing made of rice rather than pastry and then filled with vegetables and cheese. We’ve...

Read more

Mushroom and Seitan Stew with Crispy Potatoes

posted on: 7th Feb 2018  Recipes, Winter, Main Course, Vegan, French

Mushroom and Seitan Stew with Crispy Potatoes

This is our take on a traditional French dark stew with firm chestnut mushrooms, seitan (wheat gluten) and bitter dark Ale. The quantities look huge,...

Read more

Roasted Root Vegetables with Smoked Tofu, Giant Couscous and Almonds

posted on: 29th Jan 2018  Recipes, Winter, Main Course, Vegan, Tofu & Tempeh

Roasted Root Vegetables with Smoked Tofu, Giant Couscous and Almonds

Smoked tofu is a great ingredient to keep on hand as a tasty source of vegan protein that can be used to perk up a...

Read more

Page 1 of 14 pages