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View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

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Mapo Dou Fou

posted on: 23rd Oct 2017  Recipes, Main Course, Vegan, Gluten Free, Tofu & Tempeh, Far Eastern

Mapo Dou Fou

Mapo Dou Fou is a spicy Sichuan dish that reputedly gets its name from the small pox-scarred lady who originally made this dish...

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Hot Pot Style Noodle Bowl

posted on: 16th Oct 2017  Recipes, Soup, Main Course, Vegan, Far Eastern

Hot Pot Style Noodle Bowl

This is a warming Sichuan noodle dish in a spicy vegetable broth. The Chinese way to eat noodle soup is to hold your chopsticks...

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Vegetarian Paella with Samphire

posted on: 11th Oct 2017  Recipes, Summer, Main Course, Vegan, Gluten Free, Whole Grains, Spanish

Vegetarian Paella with Samphire

Our vegan paella recipe is the ultimate taste of Spain! In Spain you can tuck into paella on the streets, cooked in huge paella...

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Vegan Pozole

posted on: 8th Oct 2017  Recipes, Soup, Main Course, Mexican

Vegan Pozole

Pozole is a traditional Mexican spicy thick soup, containing hominy, which are the large kernels from white maize cobs used extensively in South American and...

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Peperonata Pizza

posted on: 25th Sep 2017  Recipes, Main Course, Bread and Baking, Vegan

Peperonata Pizza

Peperonata is a southern Italian stew of shallots, sweet peppers, garlic, and often tomatoes. It's wonderful and hugely versatile. You could serve it simply...

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​Gözleme

posted on: 11th Sep 2017  Recipes, Main Course, Side Dish, Middle Eastern

​Gözleme

Gözleme are paper-thin Turkish flatbreads stuffed with a variety of fillings and pan fried. They are traditionally served hot by street vendors. The...

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Tomato Keftedes

posted on: 15th Aug 2017  Recipes, Summer, Main Course, Italian

Tomato Keftedes

Santorini tomatoes grown on this hot dry island are ideal for making these fritters as they are thick-skinned and not very juicy, with our juicy...

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Black Sesame Tofu and Noodles

posted on: 14th Aug 2017  Recipes, Main Course, Vegan, Gluten Free, Tofu & Tempeh, Far Eastern

Black Sesame Tofu and Noodles

This sesame-crusted marinated tofu is very popular, even with people who thought they didn’t like tofu. Tofu is best marinated in...

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Moudardara: Lebanese Rice and Lentils

posted on: 7th Aug 2017  Recipes, Main Course, Vegan, Gluten Free, Beans & Pulses, Middle Eastern

Moudardara: Lebanese Rice and Lentils

Moudardara is a Lebanese rice and lentil dish that gets topped with caramelised onions and saffron. It's a mainstay of our Vegetarian Diploma course...

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Lemongrass Tofu Bahn Mi

posted on: 19th Jun 2017  Recipes, Main Course, Vegan, Tofu & Tempeh, Far Eastern

Lemongrass Tofu Bahn Mi

In Vietnam, Bahn Mi is a street food sandwich made with French baguettes and traditionally filled with liver pate. This is our healthy vegan version...

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