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Cookery Courses

View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

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Christmas Cauliflower with Herby Stuffing Balls

posted on: 3rd Dec 2018  Recipes, Main Course, Christmas, Vegan

Christmas Cauliflower with Herby Stuffing Balls

Make a show-stopping centrepiece with our Christmas Cauliflower, served with tahini sauce, pomegranate jewels and herby stuffing balls. Christmas Cauliflower with Herby...

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Mushroom Strudel

posted on: 5th Oct 2018  Recipes, Autumn, Main Course

Mushroom Strudel

Traditionally strudel is sweet and cooked with apple, but it is also popular with savoury fillings such as cabbage, pumpkin, and sauerkraut. This recipe uses...

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Beetroot Kibbeh with Charred Onions, Beetroot Liquorice Yoghurt and Feta

posted on: 19th Jun 2018  Recipes, Summer, Main Course

Beetroot Kibbeh with Charred Onions, Beetroot Liquorice Yoghurt and Feta

This is our take on a traditional Lebanese kibbeh with beautiful vibrant coloured beetroot and liquorice to lift the dish. Dried liquorice root...

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Vietnamese Coconut Turmeric Curry with Lemongrass Fried Tofu

posted on: 30th May 2018  Recipes, Main Course, Far Eastern

Vietnamese Coconut Turmeric Curry with Lemongrass Fried Tofu

This delicious and easy Vietnamese curry gets its beautiful rich yellow colour from the fresh turmeric. Coconut Turmeric Curry with...

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Hawaiian Poke Bowl

posted on: 23rd Apr 2018  Recipes, Spring, Main Course, Vegan, Gluten Free

Hawaiian Poke Bowl

Hawaiian Poke is the newest addition to the London ‘street food’ food culture. It ticks all the boxes for healthy, nutritious, quick and instantly instagrammable....

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Mexican Bowl

posted on: 16th Apr 2018  Recipes, Main Course, Vegan, Beans & Pulses, Mexican

Mexican Bowl

This Mexican bowl has a very nutritious and traditional mix of herby quinoa with refried black beans, tomato jalapeño salsa and avocado mash,...

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Japanese Noodle Bowl

posted on: 9th Apr 2018  Recipes, Spring, Main Course, Vegan, Tofu & Tempeh, Far Eastern

Japanese Noodle Bowl

Buckwheat noodles with steamed purple carrot and sweet potato with a sesame dressing and sesame crusted tofu topped with nori seaweed, arame, pickled pink ginger...

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Torta Pasqualina: Chard and Spinach Pie

posted on: 19th Mar 2018  Recipes, Spring, Main Course

Torta Pasqualina: Chard and Spinach Pie

Torta Pasqualina is a traditional Ligurian Easter pie, often eaten for picnics on Easter Monday. It's typically made with Swiss chard and spinach,...

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Asparagus & Leek Puff Calzone

posted on: 12th Mar 2018  Recipes, Spring, Main Course

Asparagus & Leek Puff Calzone

Italian calzone is a folder over pizza made with bread dough - think of it like a flat filled pasty. We've modified things slightly with...

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Sartu di Riso: Risotto Pie

posted on: 12th Mar 2018  Recipes, Spring, Main Course

Sartu di Riso: Risotto Pie

Sartu di Riso is a risotto pie with the casing made of rice rather than pastry and then filled with vegetables and cheese. We’ve...

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