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Asparagus and Dolcelatte Tart

posted on: 11th Mar 2011  Recipes, Spring, Main Course, Italian

Asparagus and Dolcelatte Tart

This tart has an Italian twist, flavoured with creamy blue veined Dolcelatte and is best made in late April or May when asparagus is in...

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Ciceri e tria - Chickpeas with Tagliatelle

posted on: 11th Mar 2011  Recipes, Soup, Vegan, Italian

Ciceri e tria - Chickpeas with Tagliatelle

Ciceri e tria - Chickpeas with TagliatelleServes: 4 Dietary: Vegan Ingredients:300g dried chickpeas water to cover 1 onion, peeled and quartered 1...

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