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View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

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Tiramisu

posted on: 12th Feb 2016  Recipes, Dessert, Italian

Tiramisu

Ready-made versions of Tiramisu, which are fluffy and over-sweet, have given this traditional Italian pudding a bad name. The real thing is rich and strongly...

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Orecchiette Pasta

posted on: 28th Jan 2016  Recipes, Main Course, Vegan, Italian

Orecchiette Pasta

Orecchiette is the most traditional of the hand-made Southern Italian pastas. It gets its name for being shaped like a "small ear." Made with...

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Fava Bean Puree with Chicory

posted on: 21st Jan 2016  Recipes, Summer, Autumn, Wild & Foraged Foods, Italian

Fava Bean Puree with Chicory

In Apulia, Italy this wholesome and delicious vegetarian dish is served in late summer and autumn when chicory is in season. It's...

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​Tomato Antipasti

posted on: 21st Oct 2015  Recipes, Side Dish, Vegan, Gluten Free, Italian

​Tomato Antipasti

We got this recipe from a local producer in the Poggiardo market on our recent  Italian holiday. Really lovely served with good bread. ...

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Artichoke Farinata

posted on: 21st Jul 2015  Recipes, Main Course, Bread and Baking, Vegan, Gluten Free, Beans & Pulses, French, Italian

Artichoke Farinata

Farinata is a simple dish originating in Genoa, Italy. It’s traditionally vegan and gluten free, so it makes the perfect alternative to an omelette,...

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Ottavia’s Spelt Lasagne with Asparagus and Rocket Pesto

posted on: 28th Apr 2015  Recipes, Spring, Summer, Main Course, Wild & Foraged Foods, Italian

Ottavia’s Spelt Lasagne with Asparagus and Rocket Pesto

At the start of asparagus season, we started looking around for our favourite recipes - and this one absolutely makes that list! Ottavia is...

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Tuscan Cavolo Nero and Cannellini Bean Soup

posted on: 6th Dec 2014  Recipes, Soup, Gluten Free, Italian

Tuscan Cavolo Nero and Cannellini Bean Soup

This Tuscan soup recipe is a great use for cavalo nero, otherwise known as black kale or Tuscan kale. It's one of our favourite autumn...

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Vegan Pesto

posted on: 25th Sep 2014  Recipes, Vegan, Gluten Free, Italian

Vegan Pesto

This pesto is a favourite at the Cookery school and we make it frequently on many of our classes, particularly our Italian classes and cookery...

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Sea Beat, Wild Garlic and Ricotta Malfatti

posted on: 11th Mar 2011  Recipes, Spring, Summer, Main Course, Wild & Foraged Foods, Italian

Sea Beat, Wild Garlic and Ricotta Malfatti

"Malfatti" means misshapen as malfatti are made of the filling for ravioli, but instead of being encased in pasta dough, they are boiled like gnocchi....

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Strawberry and Mint Rosewater Granita

posted on: 11th Mar 2011  Recipes, Summer, Dessert, Vegan, Gluten Free, Italian

Strawberry and Mint Rosewater Granita

Strawberry and Mint Rosewater Granita Ingredients:  500g strawberries Mint syrup 200g caster sugar 600 ml water 3 tbsp rosewater  bunch of...

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