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Artichoke Farinata

posted on: 6th Jun 2018  RecipesMain CourseBread and BakingVeganGluten FreeBeans & PulsesFrenchItalian

Artichoke Farinata

Farinata is a simple dish originating in Genoa, Italy. It’s traditionally vegan and gluten free, so it makes the perfect alternative to an omelette,...

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Tomato Keftedes

posted on: 15th Aug 2017  RecipesSummerMain CourseItalian

Tomato Keftedes

Santorini tomatoes grown on this hot dry island are ideal for making these fritters as they are thick-skinned and not very juicy, with our juicy...

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​Socca Pizza

posted on: 3rd Jul 2017  RecipesVeganGluten FreeItalian

​Socca Pizza

Socca, known in Italy as farinata, is a simple dish with so many wonderful variations. Here we've made it into a vegan and gluten-free...

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Orecchiette with Purple Sprouting Broccoli

posted on: 30th Jan 2017  RecipesMain CourseVeganItalian

Orecchiette with Purple Sprouting Broccoli

The pasta sauce for this recipe is outstanding in its own right, but the dish is even more spectacular when prepared with  homemade orecchiette...

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Black Chickpea, Squash, Spelt and Greens Hot Pot

posted on: 10th Jan 2017  RecipesWinterSoupVeganBeans & PulsesWhole GrainsItalian

Black Chickpea, Squash, Spelt and Greens Hot Pot

This vegan soup is very nutritious, brimming with beans, grains, orange squash and a generous portion of dark green vegetables (we use cavolo nero...

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La Ribollita: Tuscan Soup with Beans and Greens

posted on: 9th Jan 2017  RecipesAutumnWinterSoupMain CourseVeganGluten FreeBeans & PulsesItalian

La Ribollita: Tuscan Soup with Beans and Greens

This hearty Tuscan soup is one of our favourite winter comfort soups: hearty, healthy and warming and even better the next day....

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Chargrilled Asparagus with Herb Pappardelle and Cashew ‘Cheese’

posted on: 8th Jan 2017  RecipesMain CourseVeganItalian

Chargrilled Asparagus with Herb Pappardelle and Cashew ‘Cheese’

This is a special occasion vegan dish and the recipe is made up of three parts and put together to serve. The cashew cheese needs...

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Herb-Pressed Pasta with Chargrilled Asparagus

posted on: 10th Apr 2016  RecipesSpringSummerMain CourseVeganItalian

Herb-Pressed Pasta with Chargrilled Asparagus

We've just had a splendid first week of our Vegetarian Diploma course! Our talented students did a great job with this dish of fresh...

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Tiramisu

posted on: 12th Feb 2016  RecipesDessertItalian

Tiramisu

Ready-made versions of Tiramisu, which are fluffy and over-sweet, have given this traditional Italian pudding a bad name. The real thing is rich and strongly...

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Orecchiette Pasta

posted on: 28th Jan 2016  RecipesMain CourseVeganItalian

Orecchiette Pasta

Orecchiette is the most traditional of the hand-made Southern Italian pastas. It gets its name for being shaped like a "small ear." Made with...

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