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Artichoke Farinata

posted on: 6th Jun 2018  RecipesMain CourseBread and BakingVeganGluten FreeBeans & PulsesFrenchItalian

Artichoke Farinata

Farinata is a simple dish originating in Genoa, Italy. It’s traditionally vegan and gluten free, so it makes the perfect alternative to an omelette,...

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Tomato Keftedes

posted on: 15th Aug 2017  RecipesSummerMain CourseItalian

Tomato Keftedes

Santorini tomatoes grown on this hot dry island are ideal for making these fritters as they are thick-skinned and not very juicy, with our juicy...

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​Socca Pizza

posted on: 3rd Jul 2017  RecipesVeganGluten FreeItalian

​Socca Pizza

Socca, known in Italy as farinata, is a simple dish with so many wonderful variations. Here we've made it into a vegan and gluten-free...

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Orecchiette with Purple Sprouting Broccoli

posted on: 30th Jan 2017  RecipesMain CourseVeganItalian

Orecchiette with Purple Sprouting Broccoli

The pasta sauce for this recipe is outstanding in its own right, but the dish is even more spectacular when prepared with  homemade orecchiette...

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Black Chickpea, Squash, Spelt and Greens Hot Pot

posted on: 10th Jan 2017  RecipesWinterSoupVeganBeans & PulsesWhole GrainsItalian

Black Chickpea, Squash, Spelt and Greens Hot Pot

This vegan soup is very nutritious, brimming with beans, grains, orange squash and a generous portion of dark green vegetables (we use cavolo nero...

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La Ribollita: Tuscan Soup with Beans and Greens

posted on: 9th Jan 2017  RecipesAutumnWinterSoupMain CourseVeganGluten FreeBeans & PulsesItalian

La Ribollita: Tuscan Soup with Beans and Greens

This hearty Tuscan soup is one of our favourite winter comfort soups: hearty, healthy and warming and even better the next day....

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Chargrilled Asparagus with Herb Pappardelle and Cashew ‘Cheese’

posted on: 8th Jan 2017  RecipesMain CourseVeganItalian

Chargrilled Asparagus with Herb Pappardelle and Cashew ‘Cheese’

This is a special occasion vegan dish and the recipe is made up of three parts and put together to serve. The cashew cheese needs...

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Aubergine Involtini di Melanzane

posted on: 19th Sep 2016  RecipesMain CourseItalian

Aubergine Involtini di Melanzane

We were waxing lyrical on Friday, sharing our love of the perfect late summer/early autumn aubergine crop, so for today's Meat Free Monday...

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Aubergine and Mozzarella Bake

posted on: 16th May 2016  RecipesSummerAutumnMain CourseSide DishGluten FreeItalian

Aubergine and Mozzarella Bake

It's Meat Free Monday and the start of National Vegetarian Week! To celebrate, the Vegetarian Society encourages everyone to share their stories...

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Wild Garlic and Ricotta Ravioli

posted on: 20th Apr 2016  RecipesSpringMain CourseWild & Foraged FoodsItalian

Wild Garlic and Ricotta Ravioli

Wild garlic is in its prime right now! It adds a wonderful twist to this traditional ravioli filling with a simple sage and butter sauce....

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