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Cookery Courses

View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

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Saffron Pilau

posted on: 11th Mar 2011  Recipes, Side Dish, Indian

Saffron Pilau

Saffron PilauServes: 8 Ingredients:400g basmati rice wash and drain 1 pinch saffron 1 litre boiling water 3 cloves 1/2 cinnamon stick 1/2 tsp cardamom seeds...

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Paneer Baigan

posted on: 11th Mar 2011  Recipes, Spring, Main Course, Gluten Free, Indian

Paneer Baigan

When aubergine is in season, we like to make this vibrant curry on our Indian cookery courses. This is especially satisfying when made with homemade...

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Coriander and Mint Chutney

posted on: 11th Mar 2011  Recipes, Side Dish, Indian

Coriander and Mint Chutney

You can't have a dosa without chutney! Well, you can...but we don't recommend it. This easy-to-make chutney is fantastic with all sorts...

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Tamarind Chutney

posted on: 11th Mar 2011  Recipes, Vegan, Indian

Tamarind Chutney

Fresh Indian chutneys are easy to make. For a sweet and sour variety, try this tamarind chutney made with tamarind pulp, cooked dates, ginger...

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