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Fresh Mango Chutney

posted on: 11th Mar 2011  RecipesVeganGluten FreeIndian

Fresh Mango Chutney

Fresh Mango ChutneyDietary: Vegan, Gluten FreeServes: 4 Ingredients: 1 large firm ripe mango, peeled and cut into bite sized slithers1 tbsp ghee or sunflower oil 1...

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Naan Bread

posted on: 11th Mar 2011  RecipesBread and BakingIndian

Naan Bread

Naan BreadMakes: 8 small naan   Ingredients: 1 tbsp golden caster sugar 150ml milk 1 tbsp natural yoghurt 1 tbsp yeast   35...

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Masala Vada - Split Pea Dumplings in Masala Gravy

posted on: 11th Mar 2011  RecipesMain CourseVeganGluten FreeIndian

Masala Vada - Split Pea Dumplings in Masala Gravy

Masala Vada - Split Pea Dumplings in Masala Gravy Serves: 4 Ingredients: 100g channa dal 100g urid dal 2 green chillis 4 dried red...

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Saffron Pilau

posted on: 11th Mar 2011  RecipesSide DishIndian

Saffron Pilau

Saffron PilauServes: 8 Ingredients:400g basmati rice wash and drain 1 pinch saffron 1 litre boiling water 3 cloves 1/2 cinnamon stick 1/2 tsp cardamom seeds...

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Paneer Baigan

posted on: 11th Mar 2011  RecipesSpringMain CourseGluten FreeIndian

Paneer Baigan

When aubergine is in season, we like to make this vibrant curry on our Indian cookery courses. This is especially satisfying when made with homemade...

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Coriander and Mint Chutney

posted on: 11th Mar 2011  RecipesSide DishIndian

Coriander and Mint Chutney

You can't have a dosa without chutney! Well, you can...but we don't recommend it. This easy-to-make chutney is fantastic with all sorts...

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Tamarind Chutney

posted on: 11th Mar 2011  RecipesVeganIndian

Tamarind Chutney

Fresh Indian chutneys are easy to make. For a sweet and sour variety, try this tamarind chutney made with tamarind pulp, cooked dates, ginger...

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