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​Griddled Tandoori Kebabs with Chapattis and a Mint, Coriander and Tamarind Chutney

posted on: 6th Aug 2018  Recipes, Salad, Indian

​Griddled Tandoori Kebabs with Chapattis and a Mint, Coriander and Tamarind Chutney

Griddled Tandoori Vegetable and Tofu Kebabs with Chapattis and a Mint, Coriander and Tamarind Chutney Traditionally tandoori dishes are cooked in a tandoor oven,...

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Make Your Own Indian Spice Mixes

posted on: 15th Mar 2018  Recipes, Indian, Rachel's Top Tips

Make Your Own Indian Spice Mixes

Homemade spice blends are so much better, fresher and fragrant than store-bought, and this is especially true of Indian spice mixes like Garam Masala and...

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Keralan Mung Bean Thoran with Temple Rice and Spicy Yoghurt

posted on: 6th Feb 2018  Recipes, Vegan, Gluten Free, Beans & Pulses, Indian

Keralan Mung Bean Thoran with Temple Rice and Spicy Yoghurt

Thoran is a traditional quick Keralan vegetable dish made with cabbage and greens and very lightly stir-fried. We have added carrot for colour and mung...

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Aloo Chaat

posted on: 20th Apr 2017  Recipes, Vegan, Gluten Free, Indian

Aloo Chaat

Aloo Chaat is a popular Northern Indian street food snack and a firm fixture of our Indian Street Food Class. Traditionally this dish...

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Vedgeree: Vegan Kedgeree

posted on: 24th Mar 2017  Recipes, Main Course, Gluten Free, Indian

Vedgeree: Vegan Kedgeree

Kedgeree is a colonial adaptation of the Indian dish ‘khichhari’, traditionally made with rice and smoked fish. This is our scrumptious vegan version and, as...

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Indian Spiced Rostis with 3 Chutneys

posted on: 9th Nov 2016  Recipes, Side Dish, Vegan, Gluten Free, Indian

Indian Spiced Rostis with 3 Chutneys

We often like to make mini rostis as party canapés and this time we've added some Indian inspiration to the mix. Cumin seeds, curry...

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Mini Masala Dosas

posted on: 9th Nov 2016  Recipes, Side Dish, Vegan, Gluten Free, Indian

Mini Masala Dosas

Vegetarian canapés are all too often boring and bread-based, so we've been spicing things up by drawing inspiration from our favourite cuisines. Today's canapé...

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​Shrikhand

posted on: 24th Mar 2015  Recipes, Dessert, Indian

​Shrikhand

Shrikhand is an Indian dessert that we often feature on our Indian cookery courses. Made with saffron and yoghurt (dairy or non-dairy), this...

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Rasam

posted on: 16th Feb 2015  Recipes, Main Course, Side Dish, Vegan, Gluten Free, Indian

Rasam

Rasam is a soupy daal which is the traditional accompaniment to  Dosas. You can add any seasonal vegetables you like to the Rasam...

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Mango Green Chilli Chutney

posted on: 20th Jan 2015  Recipes, Side Dish, Vegan, Gluten Free, Indian

Mango Green Chilli Chutney

This was the star of last week's Indian Street Food Evening Workshop. It works brilliantly with either fresh or tinned mangos. Delicious with onion bhajis...

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