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Aloo Chaat

posted on: 20th Apr 2017  Recipes, Vegan, Gluten Free, Indian

Aloo Chaat

Aloo Chaat is a popular Northern Indian street food snack and a firm fixture of our Indian Street Food Class. Traditionally this dish...

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Vedgeree: Vegan Kedgeree

posted on: 24th Mar 2017  Recipes, Main Course, Gluten Free, Indian

Vedgeree: Vegan Kedgeree

Kedgeree is a colonial adaptation of the Indian dish ‘khichhari’, traditionally made with rice and smoked fish. This is our scrumptious vegan version and, as...

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Indian Spiced Rostis with 3 Chutneys

posted on: 9th Nov 2016  Recipes, Side Dish, Vegan, Gluten Free, Indian

Indian Spiced Rostis with 3 Chutneys

We often like to make mini rostis as party canapés and this time we've added some Indian inspiration to the mix. Cumin seeds, curry...

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Mini Masala Dosas

posted on: 9th Nov 2016  Recipes, Side Dish, Vegan, Gluten Free, Indian

Mini Masala Dosas

Vegetarian canapés are all too often boring and bread-based, so we've been spicing things up by drawing inspiration from our favourite cuisines. Today's canapé...

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​Shrikhand

posted on: 24th Mar 2015  Recipes, Dessert, Indian

​Shrikhand

Shrikhand is an Indian dessert that we often feature on our Indian cookery courses. Made with saffron and yoghurt (dairy or non-dairy), this...

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Rasam

posted on: 16th Feb 2015  Recipes, Main Course, Side Dish, Vegan, Gluten Free, Indian

Rasam

Rasam is a soupy daal which is the traditional accompaniment to  Dosas. You can add any seasonal vegetables you like to the Rasam...

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Mango Green Chilli Chutney

posted on: 20th Jan 2015  Recipes, Side Dish, Vegan, Gluten Free, Indian

Mango Green Chilli Chutney

This was the star of last week's Indian Street Food Evening Workshop. It works brilliantly with either fresh or tinned mangos. Delicious with onion bhajis...

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Masala Spice Mix

posted on: 3rd Nov 2014  Recipes, Vegan, Indian

Masala Spice Mix

Masala is essential in many Indian dishes, including our popular  Tarka Dal. Give this recipe a try, and if you're interested in learning more...

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Curried Chickpea Flour Dosas

posted on: 19th Jun 2014  Recipes, Main Course, Vegan, Gluten Free, Beans & Pulses, Indian

Curried Chickpea Flour Dosas

Traditional Indian dosas are made using fermented rice and split black lentils for the dosa pancake batter. This version uses chickpea flour which is a...

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Tarka Dhal

posted on: 24th Mar 2014  Recipes, Main Course, Vegan, Beans & Pulses, Indian

Tarka Dhal

Lentils are the simplest and quickest pulse to turn into a hearty meal. In Nepal, Dhal Bhat, a spicy lentil soup with rice, is traditionally...

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