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Courgette, Runner Bean and Lime Pickle

posted on: 11th Aug 2019  RecipesVeganGluten FreeIndian

Courgette, Runner Bean and Lime Pickle

This is a very addictive Indian-spiced pickle that uses the classic vegetable grower’s glut of courgettes and runner beans. Reminiscent of the shop-bought pickles...

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​Griddled Tandoori Kebabs with Chapattis and a Mint, Coriander and Tamarind Chutney

posted on: 6th Aug 2018  RecipesSaladIndian

​Griddled Tandoori Kebabs with Chapattis and a Mint, Coriander and Tamarind Chutney

Griddled Tandoori Vegetable and Tofu Kebabs with Chapattis and a Mint, Coriander and Tamarind Chutney Traditionally tandoori dishes are cooked in a tandoor oven,...

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Make Your Own Indian Spice Mixes

posted on: 15th Mar 2018  RecipesIndianOur Top Tips

Make Your Own Indian Spice Mixes

Homemade spice blends are so much better, fresher and fragrant than store-bought, and this is especially true of Indian spice mixes like Garam Masala and...

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Keralan Mung Bean Thoran with Temple Rice and Spicy Yoghurt

posted on: 6th Feb 2018  RecipesVeganGluten FreeBeans & PulsesIndian

Keralan Mung Bean Thoran with Temple Rice and Spicy Yoghurt

Thoran is a traditional quick Keralan vegetable dish made with cabbage and greens and very lightly stir-fried. We have added carrot for colour and mung...

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Aloo Chaat

posted on: 20th Apr 2017  RecipesVeganGluten FreeIndian

Aloo Chaat

Aloo Chaat is a popular Northern Indian street food snack and a firm fixture of our Indian Street Food Class. Traditionally this dish...

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Vedgeree: Vegan Kedgeree

posted on: 24th Mar 2017  RecipesMain CourseGluten FreeIndian

Vedgeree: Vegan Kedgeree

Kedgeree is a colonial adaptation of the Indian dish ‘khichhari’, traditionally made with rice and smoked fish. This is our scrumptious vegan version and, as...

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Indian Spiced Rostis with 3 Chutneys

posted on: 9th Nov 2016  RecipesSide DishVeganGluten FreeIndian

Indian Spiced Rostis with 3 Chutneys

We often like to make mini rostis as party canapés and this time we've added some Indian inspiration to the mix. Cumin seeds, curry...

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Mini Masala Dosas

posted on: 9th Nov 2016  RecipesSide DishVeganGluten FreeIndian

Mini Masala Dosas

Vegetarian canapés are all too often boring and bread-based, so we've been spicing things up by drawing inspiration from our favourite cuisines. Today's canapé...

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​Shrikhand

posted on: 24th Mar 2015  RecipesDessertIndian

​Shrikhand

Shrikhand is an Indian dessert that we often feature on our Indian cookery courses. Made with saffron and yoghurt (dairy or non-dairy), this...

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Rasam

posted on: 16th Feb 2015  RecipesMain CourseSide DishVeganGluten FreeIndian

Rasam

Rasam is a soupy daal which is the traditional accompaniment to  Dosas. You can add any seasonal vegetables you like to the Rasam...

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