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Cookery Courses

View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

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Borscht Beetroot Soup

posted on: 10th Jan 2017  Recipes, Winter, Soup, Main Course, Side Dish, Vegan, Gluten Free

Borscht Beetroot Soup

Borscht originates from Eastern Europe where each country, and even each household, will have their variation of this hearty slightly sour soup which usually ...

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La Ribollita: Tuscan Soup with Beans and Greens

posted on: 9th Jan 2017  Recipes, Autumn, Winter, Soup, Main Course, Vegan, Gluten Free, Beans & Pulses, Italian

La Ribollita: Tuscan Soup with Beans and Greens

This hearty Tuscan soup is one of our favourite winter comfort soups: hearty, healthy and warming and even better the next day....

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Nutty Stuffing Balls

posted on: 12th Dec 2016  Recipes, Winter, Side Dish, Christmas, Vegan, Gluten Free, Beans & Pulses

Nutty Stuffing Balls

We love this form factor for the usual Christmas stuffing! These Nutty Stuffing Balls are easy and so versatile. Serve them as a...

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​Root Vegetable Gratin

posted on: 5th Dec 2016  Recipes, Side Dish, Christmas, Vegan, Gluten Free

​Root Vegetable Gratin

This root vegetable gratin makes a marvellous vegetarian Christmas side dish and is a nice change up from the usual roasted vegetables. Unlike most...

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Indian Spiced Rostis with 3 Chutneys

posted on: 9th Nov 2016  Recipes, Side Dish, Vegan, Gluten Free, Indian

Indian Spiced Rostis with 3 Chutneys

We often like to make mini rostis as party canapés and this time we've added some Indian inspiration to the mix. Cumin seeds, curry...

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Spicy Apricot Koftas

posted on: 9th Nov 2016  Recipes, Side Dish, Vegan, Gluten Free, Middle Eastern

Spicy Apricot Koftas

We have given these koftas a Middle Eastern twist, spicy with sweet undertones and finished with tahini and pomegranate, the little gem leaf boats make...

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Mini Masala Dosas

posted on: 9th Nov 2016  Recipes, Side Dish, Vegan, Gluten Free, Indian

Mini Masala Dosas

Vegetarian canapés are all too often boring and bread-based, so we've been spicing things up by drawing inspiration from our favourite cuisines. Today's canapé...

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Rosehip and Apple Jelly

posted on: 8th Nov 2016  Recipes, Autumn, Vegan, Gluten Free, Wild & Foraged Foods, Rachel's Top Tips

Rosehip and Apple Jelly

Rosehips are a beautiful autumn fruit that punctuates country walks in November and December. There's no mistaking their small, oval, pillar-box shape and striking red...

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Burmese Pumpkin and Peanut Curry

posted on: 31st Oct 2016  Recipes, Autumn, Main Course, Vegan, Gluten Free

Burmese Pumpkin and Peanut Curry

Squash and pumpkins are one of autumn's highlights, especially when the more exotic varieties start to appear on shop shelves and at market stalls. We...

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Vegetarian Pho

posted on: 24th Oct 2016  Recipes, Soup, Vegan, Gluten Free, Tofu & Tempeh, Far Eastern

Vegetarian Pho

Our Vietnamese Pho is a nourishing vegan and gluten-free soup that we make on our  Vietnamese cooking courses. The base is a ...

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