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Roasted Romanesco and Cauliflower with Haloumi and Sumac

posted on: 6th Mar 2017  Recipes, Main Course, Gluten Free, Middle Eastern

Roasted Romanesco and Cauliflower with Haloumi and Sumac

Cauliflower is a fantastic delivery device for middle eastern ingredients like sumac and tahini. If you can get a hold of romanesco cauliflower and...

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Bindaetteok: Korean Mung Bean and Kimchi Pancakes

posted on: 27th Feb 2017  Recipes, Vegan, Gluten Free, Far Eastern

Bindaetteok: Korean Mung Bean and Kimchi Pancakes

These Korean pancakes are made from ground soaked uncooked mung beans and are flavoured with kimchi (try our recipe for vegetarian kimchi)....

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Vegetarian Kimchi

posted on: 22nd Feb 2017  Recipes, Side Dish, Vegan, Gluten Free, Far Eastern

Vegetarian Kimchi

Kimchi is traditionally made by families during late autumn to last them throughout the year, and stored in pots underground. Although Kimchi is easily found...

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Spiced Cauliflower Steaks with Almond Alioli

posted on: 20th Feb 2017  Recipes, Vegan, Gluten Free

Spiced Cauliflower Steaks with Almond Alioli

These griddled cauliflower ‘steaks’ are spicy with a robust flavour and texture, great for a Spring Sunday lunch with alioli, flatbreads and salad. The ...

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Vegan Haggis

posted on: 24th Jan 2017  Recipes, Winter, Main Course, Vegan, Gluten Free, Beans & Pulses, Whole Grains

Vegan Haggis

This vegan haggis is perfect comfort food for any cold winter night. It's especially festive for a Burns Night supper, celebrating the great poet...

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Vegan Congee with Mung Beans and Peanuts

posted on: 10th Jan 2017  Recipes, Vegan, Gluten Free, Beans & Pulses, Whole Grains, Far Eastern

Vegan Congee with Mung Beans and Peanuts

Congee is a Chinese rice porridge made by cooking the rice with lots of water or stock until the grains almost dissolve into a smooth...

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Borscht Beetroot Soup

posted on: 10th Jan 2017  Recipes, Winter, Soup, Main Course, Side Dish, Vegan, Gluten Free

Borscht Beetroot Soup

Borscht originates from Eastern Europe where each country, and even each household, will have their variation of this hearty slightly sour soup which usually ...

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La Ribollita: Tuscan Soup with Beans and Greens

posted on: 9th Jan 2017  Recipes, Autumn, Winter, Soup, Main Course, Vegan, Gluten Free, Beans & Pulses, Italian

La Ribollita: Tuscan Soup with Beans and Greens

This hearty Tuscan soup is one of our favourite winter comfort soups: hearty, healthy and warming and even better the next day....

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Nutty Stuffing Balls

posted on: 12th Dec 2016  Recipes, Winter, Side Dish, Christmas, Vegan, Gluten Free, Beans & Pulses

Nutty Stuffing Balls

We love this form factor for the usual Christmas stuffing! These Nutty Stuffing Balls are easy and so versatile. Serve them as a...

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​Root Vegetable Gratin

posted on: 5th Dec 2016  Recipes, Side Dish, Christmas, Vegan, Gluten Free

​Root Vegetable Gratin

This root vegetable gratin makes a marvellous vegetarian Christmas side dish and is a nice change up from the usual roasted vegetables. Unlike most...

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