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Vietnamese Rice Paper Rolls

posted on: 18th May 2018  Recipes, Summer, Vegan, Gluten Free, Tofu & Tempeh, Far Eastern

Vietnamese Rice Paper Rolls

These striking rice paper rolls make a great dinner party starter - as impressive as they look, they are really simple to make so you...

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Salsa Verde

posted on: 17th May 2018  Recipes, Spring, Summer, Side Dish, Vegan, Gluten Free, Wild & Foraged Foods

Salsa Verde

The salsa verde recipe makes a good amount and it keeps very well covered in the fridge. Feel free to change  the herbs...

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Hawaiian Poke Bowl

posted on: 23rd Apr 2018  Recipes, Spring, Main Course, Vegan, Gluten Free

Hawaiian Poke Bowl

Hawaiian Poke is the newest addition to the London ‘street food’ food culture. It ticks all the boxes for healthy, nutritious, quick and instantly instagrammable....

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Wild Garlic Soup

posted on: 9th Apr 2018  Recipes, Spring, Soup, Vegan, Gluten Free, Wild & Foraged Foods

Wild Garlic Soup

Wild garlic makes a fabulous vibrant green soup. Raw wild garlic is pungent, but when cooked it has a delicate flavour. That flavour...

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Jerusalem Artichoke Soup

posted on: 8th Feb 2018  Recipes, Spring, Soup, Vegan, Gluten Free

Jerusalem Artichoke Soup

Jerusalem artichokes are one of our favourite winter vegetables and well worth seeking out. If you've never cooked with them before, a good place to...

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Keralan Mung Bean Thoran with Temple Rice and Spicy Yoghurt

posted on: 6th Feb 2018  Recipes, Vegan, Gluten Free, Beans & Pulses, Indian

Keralan Mung Bean Thoran with Temple Rice and Spicy Yoghurt

Thoran is a traditional quick Keralan vegetable dish made with cabbage and greens and very lightly stir-fried. We have added carrot for colour and mung...

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Harira Moroccan soup

posted on: 15th Jan 2018  Recipes, Soup, Vegan, Gluten Free

Harira Moroccan soup

Harira is a thick nourishing Moroccan soup with lentils and split chickpeas and is eaten as a warming snack. Hariria is served daily during...

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Tom yam with shiitake mushrooms

posted on: 2nd Jan 2018  Recipes, Winter, Soup, Vegan, Gluten Free, Far Eastern

Tom yam with shiitake mushrooms

Tom Yam is a hot and sour Thai soup. The base is Nam Prik, is chilli water and Phao means roasted. The base of...

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​Roasted Small Potatoes with Chanterelles

posted on: 13th Dec 2017  Recipes, Winter, Side Dish, Christmas, Vegan, Gluten Free

​Roasted Small Potatoes with Chanterelles

These stuffed roasted small potatoes make a tasty canapé, but would also work well as a main course served in larger baked potatoes for...

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Celeriac Medallions with Truffled Puree, Roasted and Pickled Cauliflower

posted on: 11th Dec 2017  Recipes, Winter, Christmas, Vegan, Gluten Free

Celeriac Medallions with Truffled Puree, Roasted and Pickled Cauliflower

These vegan and gluten free celeriac medallions are the perfect part canapé. They're a little fiddly to make but so delicious and attractive for...

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