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Courgette, Runner Bean and Lime Pickle

posted on: 11th Aug 2019  RecipesVeganGluten FreeIndian

Courgette, Runner Bean and Lime Pickle

This is a very addictive Indian-spiced pickle that uses the classic vegetable grower’s glut of courgettes and runner beans. Reminiscent of the shop-bought pickles...

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Crudités with a Pea Pistachio Mint Dip

posted on: 22nd Jul 2019  RecipesSummerVeganGluten Free

Crudités with a Pea Pistachio Mint Dip

The perfect summer snack and with no waste! Don't throw away the radish or beetroot tops - they are also delicious with...

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Okonomiyaki

posted on: 3rd May 2019  RecipesVeganGluten FreeFar Eastern

Okonomiyaki

The name okonomiyaki, loosely translates as ‘as you like it.’ It is similar to a pancake as it is made on a griddle. In Japan,...

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​Potato, Asparagus and Broad Beans with Salsa Verde

posted on: 26th Apr 2019  RecipesSpringSide DishVeganGluten Free

​Potato, Asparagus and Broad Beans with Salsa Verde

This colourful spring salad of potatoes, asparagus, and broad beans is fresh but filling! We made this salad with a mix of different coloured...

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Garbanzos con Espinacas

posted on: 8th Apr 2019  RecipesSide DishVeganGluten FreeBeans & PulsesSpanish

Garbanzos con Espinacas

Spanish chickpeas and spinach flavoured with saffron - a simple and quick to make dish which can be served as a Tapas style dish...

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Tortilla de Patatas

posted on: 29th Mar 2019  RecipesVeganGluten FreeBeans & PulsesSpanish

Tortilla de Patatas

Spanish potato tortilla is traditionally made with eggs and this is our vegan version made with a gram flour batter. It tastes just as good...

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Herb Falafel with Beetroot Houmous

posted on: 25th Mar 2019  RecipesVeganGluten FreeBeans & PulsesMiddle Eastern

Herb Falafel with Beetroot Houmous

These traditional falafels are made with soaked dried chickpeas and are flavoured with lots of fresh herbs and spices. They do need to be deep-fried...

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Moudardara: Lebanese Rice and Lentils

posted on: 25th Feb 2019  RecipesMain CourseVeganGluten FreeBeans & PulsesMiddle Eastern

Moudardara: Lebanese Rice and Lentils

Moudardara is a Lebanese rice and lentil dish that gets topped with caramelised onions and saffron.  The key with Moudardara is to cook the...

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Miso-glazed Aubergines, Kale, Red Onion and Pumpkin Seeds with Butterbean Mash

posted on: 7th Jan 2019  RecipesWinterVeganGluten Free

Miso-glazed Aubergines, Kale, Red Onion and Pumpkin Seeds with Butterbean Mash

Coating the aubergines and pumpkin seeds with a savoury miso paste mix gives a lovely golden caramelised exterior and the salty umami flavour balances well...

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Festive Hazelnut Roast

posted on: 5th Dec 2018  RecipesChristmasVeganGluten Free

Festive Hazelnut Roast

A very rich roast packed with nuts that makes a lovely festive centrepiece served with all the festive trimmings. It can be made in advance...

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