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View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

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​Roasted Small Potatoes with Chanterelles

posted on: 13th Dec 2017  Recipes, Winter, Side Dish, Christmas, Vegan, Gluten Free

​Roasted Small Potatoes with Chanterelles

These stuffed roasted small potatoes make a tasty canapé, but would also work well as a main course served in larger baked potatoes for...

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Celeriac Medallions with Truffled Puree, Roasted and Pickled Cauliflower

posted on: 11th Dec 2017  Recipes, Winter, Christmas, Vegan, Gluten Free

Celeriac Medallions with Truffled Puree, Roasted and Pickled Cauliflower

These vegan and gluten free celeriac medallions are the perfect part canapé. They're a little fiddly to make but so delicious and attractive for...

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Parsnip Fritters with Winter Slaw and Yoghurt Dressing

posted on: 3rd Nov 2017  Recipes, Winter, Side Dish, Christmas, Gluten Free

Parsnip Fritters with Winter Slaw and Yoghurt Dressing

When it comes to crafting a beautiful dish purely out of winter vegetables, it really doesn't get better than these parsnip fritters with a colourful...

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Fragrant Spicy Sichuan Aubergine

posted on: 26th Oct 2017  Recipes, Vegan, Gluten Free, Far Eastern

Fragrant Spicy Sichuan Aubergine

This is our version of a Sichuan classic dish “Fish Fragrant Aubergines”, which actually has little to do with fish despite the name. They...

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Mapo Dou Fou

posted on: 23rd Oct 2017  Recipes, Main Course, Vegan, Gluten Free, Tofu & Tempeh, Far Eastern

Mapo Dou Fou

Mapo Dou Fou is a spicy Sichuan dish that reputedly gets its name from the small pox-scarred lady who originally made this dish...

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Vegetarian Paella with Samphire

posted on: 11th Oct 2017  Recipes, Summer, Main Course, Vegan, Gluten Free, Whole Grains, Spanish

Vegetarian Paella with Samphire

Our vegan paella recipe is the ultimate taste of Spain! In Spain you can tuck into paella on the streets, cooked in huge paella...

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Black Sesame Tofu and Noodles

posted on: 14th Aug 2017  Recipes, Main Course, Vegan, Gluten Free, Tofu & Tempeh, Far Eastern

Black Sesame Tofu and Noodles

This sesame-crusted marinated tofu is very popular, even with people who thought they didn’t like tofu. Tofu is best marinated in...

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Moudardara: Lebanese Rice and Lentils

posted on: 7th Aug 2017  Recipes, Main Course, Vegan, Gluten Free, Beans & Pulses, Middle Eastern

Moudardara: Lebanese Rice and Lentils

Moudardara is a Lebanese rice and lentil dish that gets topped with caramelised onions and saffron. It's a mainstay of our Vegetarian Diploma course...

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Beetroot Aduki Bean Burgers with Rosemary Polenta Chips

posted on: 24th Jul 2017  Recipes, Summer, Vegan, Gluten Free, Beans & Pulses

Beetroot Aduki Bean Burgers with Rosemary Polenta Chips

These vegan beetroot and aduki bean burgers have become a favourite recipe of ours this summer. Most veggie burgers are held together egg, so to...

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Maple, Lime and Chipotle Tempeh Tacos

posted on: 10th Jul 2017  Recipes, Summer, Vegan, Gluten Free, Tofu & Tempeh, Mexican

Maple, Lime and Chipotle Tempeh Tacos

Tempeh is marvellous on the BBQ and our chipotle-spiked marinade makes for super tasty protein-packed tempeh tacos.  Our marinade has a...

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