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Herb Falafel with Beetroot Houmous

posted on: 25th Mar 2019  Recipes, Vegan, Gluten Free, Beans & Pulses, Middle Eastern

Herb Falafel with Beetroot Houmous

These traditional falafels are made with soaked dried chickpeas and are flavoured with lots of fresh herbs and spices. They do need to be deep-fried...

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Moudardara: Lebanese Rice and Lentils

posted on: 25th Feb 2019  Recipes, Main Course, Vegan, Gluten Free, Beans & Pulses, Middle Eastern

Moudardara: Lebanese Rice and Lentils

Moudardara is a Lebanese rice and lentil dish that gets topped with caramelised onions and saffron.  The key with Moudardara is to cook the...

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Miso-glazed Aubergines, Kale, Red Onion and Pumpkin Seeds with Butterbean Mash

posted on: 7th Jan 2019  Recipes, Winter, Vegan, Gluten Free

Miso-glazed Aubergines, Kale, Red Onion and Pumpkin Seeds with Butterbean Mash

Coating the aubergines and pumpkin seeds with a savoury miso paste mix gives a lovely golden caramelised exterior and the salty umami flavour balances well...

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Festive Hazelnut Roast

posted on: 5th Dec 2018  Recipes, Christmas, Vegan, Gluten Free

Festive Hazelnut Roast

A very rich roast packed with nuts that makes a lovely festive centrepiece served with all the festive trimmings. It can be made in advance...

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Chocolate Hazelnut Brownies

posted on: 15th Oct 2018  Recipes, Dessert, Bread and Baking, Vegan, Gluten Free

Chocolate Hazelnut Brownies

We love these nutty chocolate brownies - they are so versatile. You could try adding raspberries or blueberries or add whole nuts to the...

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Vietnamese Noodle Salad with Crispy Jackfruit

posted on: 8th Jun 2018  Recipes, Summer, Salad, Vegan, Gluten Free, Far Eastern

Vietnamese Noodle Salad with Crispy Jackfruit

This fresh zingy noodle salad topped with jackfruit, crispy shallots and peanuts is perfect for the summer. Young green jackfruit has become a...

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Vietnamese Rice Paper Rolls

posted on: 18th May 2018  Recipes, Summer, Vegan, Gluten Free, Tofu & Tempeh, Far Eastern

Vietnamese Rice Paper Rolls

These striking rice paper rolls make a great dinner party starter - as impressive as they look, they are really simple to make so you...

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Salsa Verde

posted on: 17th May 2018  Recipes, Spring, Summer, Side Dish, Vegan, Gluten Free, Wild & Foraged Foods

Salsa Verde

The salsa verde recipe makes a good amount and it keeps very well covered in the fridge. Feel free to change  the herbs...

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Hawaiian Poke Bowl

posted on: 23rd Apr 2018  Recipes, Spring, Main Course, Vegan, Gluten Free

Hawaiian Poke Bowl

Hawaiian Poke is the newest addition to the London ‘street food’ food culture. It ticks all the boxes for healthy, nutritious, quick and instantly instagrammable....

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Wild Garlic Soup

posted on: 9th Apr 2018  Recipes, Spring, Soup, Vegan, Gluten Free, Wild & Foraged Foods

Wild Garlic Soup

Wild garlic makes a fabulous vibrant green soup. Raw wild garlic is pungent, but when cooked it has a delicate flavour. That flavour...

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