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Bánh Xèo: Vietnamese Pancakes

posted on: 5th May 2013  Recipes, Main Course, Gluten Free, Tofu & Tempeh, Far Eastern

Bánh Xèo: Vietnamese Pancakes

Bánh xèo are Vietnamese savoury rice pancakes filled with slivered vegetables and served with a sweet chilli based dipping sauce.  "Xeo" means...

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Crispy Sesame Wontons

posted on: 11th Mar 2011  Recipes, Vegan, Far Eastern

Crispy Sesame Wontons

Crispy Sesame WontonsMakes: 20+ wontons Dietary: Vegan Option if using egg free wonton pastry Ingredients:100g white cabbage 1 medium carrot (60g) ...

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Miso Ramen Soup with Shitake and Seaweed

posted on: 11th Mar 2011  Recipes, Winter, Soup, Vegan, Tofu & Tempeh, Far Eastern

Miso Ramen Soup with Shitake and Seaweed

Miso Ramen Soup with Shitake and SeaweedDietary: VeganServes: 4 Miso StockIngredients:1.5litres water1 medium onion, quartered 2 carrots, cut in halves 2 celery stalks, cut...

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Green Papaya Salad

posted on: 11th Mar 2011  Recipes, Summer, Salad, Far Eastern

Green Papaya Salad

Green Papaya salad is very refreshing. In the heat of Vietnam, the salad is served with a liberal amount of very hot red birds eye...

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Chinese Five Spice

posted on: 11th Mar 2011  Recipes, Far Eastern

Chinese Five Spice

Five Spice gets its name not from the quantity of spices it contains but from the five elements: wood, earth, fire, water and metal. ...

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Five Spice Crispy Tofu

posted on: 11th Mar 2011  Recipes, Main Course, Side Dish, Vegan, Gluten Free, Tofu & Tempeh, Far Eastern

Five Spice Crispy Tofu

Five Spice Crispy TofuServes 4-6Dietary: Vegan, Gluten FreeIngredients: 1 block of plain tofu60ml shoyu (good quality soy sauce)a thumb of ginger, grated2 tbsp...

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