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Vegetarian Pad Thai

posted on: 5th Jan 2016  Recipes, Main Course, Vegan, Gluten Free, Tofu & Tempeh, Far Eastern

Vegetarian Pad Thai

On our Thai courses we make Pad Thai for brunch, very quick to make. All you need is noodles, either dried, which you need to...

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Japanese Soba Noodles with Mushrooms

posted on: 2nd Nov 2015  Recipes, Autumn, Main Course, Vegan, Gluten Free, Far Eastern

Japanese Soba Noodles with Mushrooms

Our  Japanese courses are some of the most popular courses at our cookery school, and it's no mystery why. Japanese cuisine is ...

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Onion Squash and Coconut Curry

posted on: 19th Oct 2015  Recipes, Autumn, Winter, Main Course, Vegan, Gluten Free, Far Eastern

Onion Squash and Coconut Curry

I have used my favourite squash for this simple Vietnamese style coconut curry. Onion squash has a bright orange colour and with turmeric colouring the...

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​Bhang Ki Pickle

posted on: 11th Jun 2015  Recipes, Side Dish, Vegan, Gluten Free, Far Eastern

​Bhang Ki Pickle

This was one of the most talked-about dishes at our recent Nepalese Fundraiser. Bhang Ki is made from roasted hemp seeds, cumin and...

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Tibetan Momos

posted on: 11th Jun 2015  Recipes, Main Course, Vegan, Far Eastern

Tibetan Momos

I first tried momo in Tibet served steamed over broth and eaten with yak butter tea. It was rare to find vegetarian momo in Tibet....

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Thai Omelette

posted on: 17th May 2015  Recipes, Main Course, Side Dish, Gluten Free, Far Eastern

Thai Omelette

Thai Omelette is a show-stopping garnish for our Vegetarian Pad Thai. Add flavour to this thin layered omelette with sour rice vinegar and...

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Tarkari: Cauliflower and Tomato Nepalese Curry

posted on: 25th Feb 2015  Recipes, Main Course, Vegan, Gluten Free, Far Eastern

Tarkari: Cauliflower and Tomato Nepalese Curry

This is a traditional Nepalese curry which I enjoyed during my trek in the Annapurna region. Tarkari can be made with whatever...

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Dhal Bhat

posted on: 25th Feb 2015  Recipes, Main Course, Vegan, Gluten Free, Far Eastern

Dhal Bhat

When my sister asked if I would like to join her on a trek to Annapurna base camp in Nepal, I jumped at the...

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Gado Gado with Satay Tempeh

posted on: 18th Jul 2014  Recipes, Main Course, Tofu & Tempeh, Far Eastern

Gado Gado with Satay Tempeh

The key to enjoying tempeh is marinating it, traditionally with a rub of garlic and toasted coriander, or with a lemongrass flavoured shoyu marinade. ...

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Tofu Guide: How to Cook with Tofu

posted on: 25th Nov 2013  Recipes, Main Course, Side Dish, Vegan, Gluten Free, Tofu & Tempeh, Far Eastern

Tofu Guide: How to Cook with Tofu

It's Meat Free Monday today and I thought I'd cover one of the most basic, and also most elusive, topics in vegetarian cookery: cooking with...

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