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Onion Squash and Coconut Curry

posted on: 19th Oct 2015  Recipes, Autumn, Winter, Main Course, Vegan, Gluten Free, Far Eastern

Onion Squash and Coconut Curry

I have used my favourite squash for this simple Vietnamese style coconut curry. Onion squash has a bright orange colour and with turmeric colouring the...

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​Bhang Ki Pickle

posted on: 11th Jun 2015  Recipes, Side Dish, Vegan, Gluten Free, Far Eastern

​Bhang Ki Pickle

This was one of the most talked-about dishes at our recent Nepalese Fundraiser. Bhang Ki is made from roasted hemp seeds, cumin and...

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Tibetan Momos

posted on: 11th Jun 2015  Recipes, Main Course, Vegan, Far Eastern

Tibetan Momos

I first tried momo in Tibet served steamed over broth and eaten with yak butter tea. It was rare to find vegetarian momo in Tibet....

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Thai Omelette

posted on: 17th May 2015  Recipes, Main Course, Side Dish, Gluten Free, Far Eastern

Thai Omelette

Thai Omelette is a show-stopping garnish for our Vegetarian Pad Thai. Add flavour to this thin layered omelette with sour rice vinegar and...

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Tarkari: Cauliflower and Tomato Nepalese Curry

posted on: 25th Feb 2015  Recipes, Main Course, Vegan, Gluten Free, Far Eastern

Tarkari: Cauliflower and Tomato Nepalese Curry

This is a traditional Nepalese curry which I enjoyed during my trek in the Annapurna region. Tarkari can be made with whatever...

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Dhal Bhat

posted on: 25th Feb 2015  Recipes, Main Course, Vegan, Gluten Free, Far Eastern

Dhal Bhat

When my sister asked if I would like to join her on a trek to Annapurna base camp in Nepal, I jumped at the...

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Gado Gado with Satay Tempeh

posted on: 18th Jul 2014  Recipes, Main Course, Tofu & Tempeh, Far Eastern

Gado Gado with Satay Tempeh

The key to enjoying tempeh is marinating it, traditionally with a rub of garlic and toasted coriander, or with a lemongrass flavoured shoyu marinade. ...

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Tofu Guide: How to Cook with Tofu

posted on: 25th Nov 2013  Recipes, Main Course, Side Dish, Vegan, Gluten Free, Tofu & Tempeh, Far Eastern

Tofu Guide: How to Cook with Tofu

It's Meat Free Monday today and I thought I'd cover one of the most basic, and also most elusive, topics in vegetarian cookery: cooking with...

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Bánh Xèo: Vietnamese Pancakes

posted on: 5th May 2013  Recipes, Main Course, Gluten Free, Tofu & Tempeh, Far Eastern

Bánh Xèo: Vietnamese Pancakes

Bánh xèo are Vietnamese savoury rice pancakes filled with slivered vegetables and served with a sweet chilli based dipping sauce.  "Xeo" means...

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Crispy Sesame Wontons

posted on: 11th Mar 2011  Recipes, Vegan, Far Eastern

Crispy Sesame Wontons

Crispy Sesame WontonsMakes: 20+ wontons Dietary: Vegan Option if using egg free wonton pastry Ingredients:100g white cabbage 1 medium carrot (60g) ...

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