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View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

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Thai Tofu Balls

posted on: 7th Nov 2016  Recipes, Side Dish, Christmas, Vegan, Tofu & Tempeh, Far Eastern

Thai Tofu Balls

These Thai Tofu Balls are one of our featured festive canapés, a true appetite enlivener, full of zingy spice and the perfect accompaniment to...

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Vegetarian Pho

posted on: 24th Oct 2016  Recipes, Soup, Vegan, Gluten Free, Tofu & Tempeh, Far Eastern

Vegetarian Pho

Our Vietnamese Pho is a nourishing vegan and gluten-free soup that we make on our  Vietnamese cooking courses. The base is a ...

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Thai Corn Cakes

posted on: 29th Aug 2016  Recipes, Vegan, Far Eastern

Thai Corn Cakes

Purple sweet potatoes and purple carrots are quite easy to find now and make dramatic looking food. They taste good too, especially in these...

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Indonesian Tempeh Curry with Coconut Rice

posted on: 15th Aug 2016  Recipes, Main Course, Vegan, Tofu & Tempeh, Far Eastern

Indonesian Tempeh Curry with Coconut Rice

This Indonesian tempeh curry is creamy with coconut milk and rich in protein from the  tempeh. In Indonesia, tempeh is known as ‘the meat...

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Long Bean Stir Fry

posted on: 11th Jul 2016  Recipes, Salad, Side Dish, Vegan, Far Eastern

Long Bean Stir Fry

Another recipe inspired by Rachel's travels in Myanmar (formerly known as Burma) earlier this year where she immersed herself in the culture and culinary traditions...

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Burmese Aubergine Curry

posted on: 2nd Jun 2016  Recipes, Main Course, Vegan, Gluten Free, Far Eastern

Burmese Aubergine Curry

Vegetarian curry with rice is a staple meal in Myanmar. Rachel had a wonderful time exploring Burmese cuisine earlier this spring, and this...

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Burmese Noodle Stir-Fry

posted on: 23rd May 2016  Recipes, Main Course, Side Dish, Vegan, Far Eastern

Burmese Noodle Stir-Fry

Stir-fried noodles are eaten as a morning snack in Myanmar. This dish is easy to make and can be adapted to the vegetables you have...

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Shan Tofu

posted on: 3rd May 2016  Recipes, Main Course, Side Dish, Vegan, Gluten Free, Far Eastern

Shan Tofu

Shan tofu is made by the Shan people in the east of Burma. It's no relation to soya tofu but made with chickpea flour like...

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Laksa Lemak

posted on: 20th Apr 2016  Recipes, Soup, Vegan, Gluten Free, Far Eastern

Laksa Lemak

Laksa Lemak is a Malay coconut and noodle soup from Malacca. It’s a meal in itself; very rich and spicy and best served in...

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Sweet Chilli King Oyster Mushrooms

posted on: 7th Feb 2016  Recipes, Autumn, Main Course, Vegan, Gluten Free, Far Eastern

Sweet Chilli King Oyster Mushrooms

King oyster mushrooms are the "new kid on the mushroom block." Deliciously dense in texture, they make a good substitute for expensive porcini mushrooms....

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