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Gooseberries are such an underused fruit, perhaps due to the spikes on the bushes or that shops sell unripe, bullet-green fruit. But fresh ripe gooseberries...
Read moreThere are many things that make for a good picnic among them being sunshine, good friends and great food. We had all of that and...
Read moreAt the cookery school we have been pairing rhubarb with a rich vegan coconut rice pudding with a Moorish twist of saffron.Coconut Saffron Rice...
Read moreWe were in the Cotswolds last weekend for a BBQ at Monica Shaw's cottage. Monica has a thing for making ice cream and asked if...
Read moreIngredients: 100g hazelnuts 200g caster sugar 2 tbsp water 1 tsp butter Method:Roast the nuts for 5 minutes. Allow them to...
Read moreThis gluten-free pud makes use of chestnut puree and eggs to create a rich, decadent chocolate sponge, rolled in creamy white chocolate and more chestnut...
Read moreRhubarb is one of the few vegetables that is traditionally cooked as a dessert, although it can be an unusual addition to savoury dishes and...
Read moreVegan Chocolate Courgette Cake Ingredients: 250ml sunflower oil 250g soft brown sugar 150ml water 200ml soya milk 250g ...
Read moreStrawberry and Mint Rosewater Granita Ingredients: 500g strawberries Mint syrup 200g caster sugar 600 ml water 3 tbsp rosewater bunch of...
Read moreRaspberry and Redcurrant Almond TartletsServes: 6 Ingredients: Pastry:200g plain white flour 50g ground almonds 150g unsalted butter, diced 50g...
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