We were in the Cotswolds last weekend for a BBQ at Monica Shaw's cottage. Monica has a thing for making ice cream and asked if...
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Ingredients: 100g hazelnuts 200g caster sugar 2 tbsp water 1 tsp butter Method:Roast the nuts for 5 minutes. Allow them to...
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This gluten-free pud makes use of chestnut puree and eggs to create a rich, decadent chocolate sponge, rolled in creamy white chocolate and more chestnut...
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Rhubarb is one of the few vegetables that is traditionally cooked as a dessert, although it can be an unusual addition to savoury dishes and...
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Vegan Chocolate Courgette Cake Ingredients: 250ml sunflower oil 250g soft brown sugar 150ml water 200ml soya milk 250g ...
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Strawberry and Mint Rosewater Granita Ingredients: 500g strawberries Mint syrup 200g caster sugar 600 ml water 3 tbsp rosewater bunch of...
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Raspberry and Redcurrant Almond TartletsServes: 6 Ingredients: Pastry:200g plain white flour 50g ground almonds 150g unsalted butter, diced 50g...
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Jo introduced me to lavender syrup. I had thought the flavour would be too reminiscent of lavender soap, but stirred into cream it is very...
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Poached Peaches in Muscat de RivesalteServes: 4 Ingredients: 4 unblemished, not ripe peaches 300mls Muscat de Rivesaltes or a sweet white wine 1 vanilla...
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Summer Pudding is synonymous with high summer and one of the finest English traditional puddings. We have added a fresh mint and elderflower twist. ...
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