Demuths

Gooseberry and Elderflower Fool

posted on: 14th Jul 2014 Recipes, Summer, Dessert, Gluten Free, Wild & Foraged Foods

Gooseberries are such an underused fruit, perhaps due to the spikes on the bushes or that shops sell unripe, bullet-green fruit. But fresh ripe gooseberries...

Lydia’s Amazing Elderflower Cake

posted on: 7th Jul 2014 Recipes, Summer, Dessert

There are many things that make for a good picnic among them being sunshine, good friends and great food. We had all of that and...

Roasted Rhubarb with Coconut Saffron Rice Pudding

posted on: 3rd Feb 2014 Recipes, Spring, Dessert, Vegan

At the cookery school we have been pairing rhubarb with a rich vegan coconut rice pudding with a Moorish twist of saffron.Coconut Saffron Rice...

Blackcurrant Swirl Ice Cream

posted on: 29th Aug 2012 Recipes, Summer, Dessert, Gluten Free

We were in the Cotswolds last weekend for a BBQ at Monica Shaw's cottage. Monica has a thing for making ice cream and asked if...

Caramelised Hazelnuts

posted on: 11th Mar 2011 Recipes, Dessert, Christmas

Ingredients: 100g hazelnuts 200g caster sugar 2 tbsp water 1 tsp butter Method:Roast the nuts for 5 minutes. Allow them to...

Dark Chocolate and Chestnut Roule

posted on: 11th Mar 2011 Recipes, Dessert, Christmas, Gluten Free

This gluten-free pud makes use of chestnut puree and eggs to create a rich, decadent chocolate sponge, rolled in creamy white chocolate and more chestnut...