Ingredients: 100g hazelnuts 200g caster sugar 2 tbsp water 1 tsp butter Method:Roast the nuts for 5 minutes. Allow them to...
Read more
This gluten-free pud makes use of chestnut puree and eggs to create a rich, decadent chocolate sponge, rolled in creamy white chocolate and more chestnut...
Read more
Rhubarb is one of the few vegetables that is traditionally cooked as a dessert, although it can be an unusual addition to savoury dishes and...
Read more
Vegan Chocolate Courgette Cake Ingredients: 250ml sunflower oil 250g soft brown sugar 150ml water 200ml soya milk 250g ...
Read more
Strawberry and Mint Rosewater Granita Ingredients: 500g strawberries Mint syrup 200g caster sugar 600 ml water 3 tbsp rosewater bunch of...
Read more
Raspberry and Redcurrant Almond TartletsServes: 6 Ingredients: Pastry:200g plain white flour 50g ground almonds 150g unsalted butter, diced 50g...
Read more
Jo introduced me to lavender syrup. I had thought the flavour would be too reminiscent of lavender soap, but stirred into cream it is very...
Read more
Poached Peaches in Muscat de RivesalteServes: 4 Ingredients: 4 unblemished, not ripe peaches 300mls Muscat de Rivesaltes or a sweet white wine 1 vanilla...
Read more
Summer Pudding is synonymous with high summer and one of the finest English traditional puddings. We have added a fresh mint and elderflower twist. ...
Read more
Mango Chilli Syrupy SlicesDietary: Vegan, Gluten FreeIngredients:1 large mango, peeled and sliced 2 tbsps sugar or jaggery 1 tbsp water juice of ½ lime ¼ tsp...
Read morePage 5 of 7 pages
