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Gooseberry and Elderflower Fool

posted on: 14th Jul 2014  Recipes, Summer, Dessert, Gluten Free, Wild & Foraged Foods

Gooseberry and Elderflower Fool

Gooseberries are such an underused fruit, perhaps due to the spikes on the bushes or that shops sell unripe, bullet-green fruit. But fresh ripe gooseberries...

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Lydia’s Amazing Elderflower Cake

posted on: 7th Jul 2014  Recipes, Summer, Dessert

Lydia’s Amazing Elderflower Cake

There are many things that make for a good picnic among them being sunshine, good friends and great food. We had all of that and...

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Roasted Rhubarb with Coconut Saffron Rice Pudding

posted on: 3rd Feb 2014  Recipes, Spring, Dessert, Vegan

Roasted Rhubarb with Coconut Saffron Rice Pudding

At the cookery school we have been pairing rhubarb with a rich vegan coconut rice pudding with a Moorish twist of saffron.Coconut Saffron Rice...

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Blackcurrant Swirl Ice Cream

posted on: 29th Aug 2012  Recipes, Summer, Dessert, Gluten Free

Blackcurrant Swirl Ice Cream

We were in the Cotswolds last weekend for a BBQ at Monica Shaw's cottage. Monica has a thing for making ice cream and asked if...

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Caramelised Hazelnuts

posted on: 11th Mar 2011  Recipes, Dessert, Christmas

Caramelised Hazelnuts

Ingredients: 100g hazelnuts 200g caster sugar 2 tbsp water 1 tsp butter Method:Roast the nuts for 5 minutes. Allow them to...

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Dark Chocolate and Chestnut Roule

posted on: 11th Mar 2011  Recipes, Dessert, Christmas, Gluten Free

Dark Chocolate and Chestnut Roule

This gluten-free pud makes use of chestnut puree and eggs to create a rich, decadent chocolate sponge, rolled in creamy white chocolate and more chestnut...

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Roasted Rhubarb, Blood Orange and Ginger

posted on: 11th Mar 2011  Recipes, Dessert, Vegan, Gluten Free

Roasted Rhubarb, Blood Orange and Ginger

Rhubarb is one of the few vegetables that is traditionally cooked as a dessert, although it can be an unusual addition to savoury dishes and...

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Vegan Chocolate Courgette Cake

posted on: 11th Mar 2011  Recipes, Dessert, Vegan

Vegan Chocolate Courgette Cake

Vegan Chocolate Courgette Cake Ingredients: 250ml sunflower oil  250g  soft brown sugar  150ml  water  200ml soya milk  250g ...

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Strawberry and Mint Rosewater Granita

posted on: 11th Mar 2011  Recipes, Summer, Dessert, Vegan, Gluten Free, Italian

Strawberry and Mint Rosewater Granita

Strawberry and Mint Rosewater Granita Ingredients:  500g strawberries Mint syrup 200g caster sugar 600 ml water 3 tbsp rosewater  bunch of...

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Raspberry and Redcurrant Almond Tartlets

posted on: 11th Mar 2011  Recipes, Summer, Dessert

Raspberry and Redcurrant Almond Tartlets

Raspberry and Redcurrant Almond TartletsServes: 6 Ingredients: Pastry:200g plain white flour 50g ground almonds 150g unsalted butter, diced 50g...

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