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No Love Sincerer: Valentines Day Menu 2015

posted on: 13th Feb 2015  Recipes, Winter, Main Course, Side Dish, Dessert

No Love Sincerer: Valentines Day Menu 2015

“There is no love sincerer than the love of food.” George Bernard Shaw So whether it's treating yourself to a special dessert or wooing someone...

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​Pate Sucree

posted on: 13th Nov 2014  Recipes, Dessert

​Pate Sucree

This sweet, short pastry is good to use for sweet tarts and tartlets, especially those baked blind and then filled. It is easier to work...

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Grilled Figs with Orange Blossom Yoghurt

posted on: 7th Oct 2014  Recipes, Autumn, Dessert, Vegan, Gluten Free

Grilled Figs with Orange Blossom Yoghurt

October marks the start of fig season, always a highlight here at Demuths as we love this fruit in both sweet and savoury dishes. This...

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Damson Frangipane Tart with Almond Topping

posted on: 8th Sep 2014  Recipes, Autumn, Dessert, Bread and Baking, Wild & Foraged Foods

Damson Frangipane Tart with Almond Topping

This is lovely Autumn treat. Use damsons or Blaisdon plums to make a large tart or smaller individual tarts.Damson Frangipane TartServes:8Ingredients:Pastry25...

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Autumn Fruit Crumble

posted on: 13th Aug 2014  Recipes, Autumn, Dessert, Vegan

Autumn Fruit Crumble

You can use whatever fruits are in season, such as rhubarb in the spring, peaches and raspberries in the summer, or apples and pears in...

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Spiced Plums

posted on: 13th Aug 2014  Recipes, Autumn, Dessert, Vegan, Gluten Free

Spiced Plums

One of our favourite "fast and delicious" recipes - spiced plums are a lovely dessert, especially in autumm. Try them over vanilla ice cream...

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Gooseberry and Elderflower Fool

posted on: 14th Jul 2014  Recipes, Summer, Dessert, Gluten Free, Wild & Foraged Foods

Gooseberry and Elderflower Fool

Gooseberries are such an underused fruit, perhaps due to the spikes on the bushes or that shops sell unripe, bullet-green fruit. But fresh ripe gooseberries...

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Lydia’s Amazing Elderflower Cake

posted on: 7th Jul 2014  Recipes, Summer, Dessert

Lydia’s Amazing Elderflower Cake

There are many things that make for a good picnic among them being sunshine, good friends and great food. We had all of that and...

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Roasted Rhubarb with Coconut Saffron Rice Pudding

posted on: 3rd Feb 2014  Recipes, Spring, Dessert, Vegan

Roasted Rhubarb with Coconut Saffron Rice Pudding

At the cookery school we have been pairing rhubarb with a rich vegan coconut rice pudding with a Moorish twist of saffron.Coconut Saffron Rice...

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Blackcurrant Swirl Ice Cream

posted on: 29th Aug 2012  Recipes, Summer, Dessert, Gluten Free

Blackcurrant Swirl Ice Cream

We were in the Cotswolds last weekend for a BBQ at Monica Shaw's cottage. Monica has a thing for making ice cream and asked if...

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