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Cookery Courses

View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

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Vegan Strawberry, Elderflower and Coconut Ice Cream

posted on: 7th Jul 2015  Recipes, Summer, Dessert, Vegan

Vegan Strawberry, Elderflower and Coconut Ice Cream

This vegan strawberry ice cream is delicious on its own, but we like to serve it alongside Elderflower Fritters or with Fresh...

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Orange Flower Meringues with Blackberries and Pistachios

posted on: 30th Mar 2015  Recipes, Spring, Summer, Dessert, Gluten Free

Orange Flower Meringues with Blackberries and Pistachios

These perfumed meringues are simple to make but look so lovely with seasonal fruit and festive garnish.Orange Flower Meringues with Blackberries and PistachiosDietary:...

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​Shrikhand

posted on: 24th Mar 2015  Recipes, Dessert, Indian

​Shrikhand

Shrikhand is an Indian dessert that we often feature on our Indian cookery courses. Made with saffron and yoghurt (dairy or non-dairy), this...

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​Double Chocolate Cupcakes with a Crumble Topping

posted on: 21st Mar 2015  Recipes, Dessert

​Double Chocolate Cupcakes with a Crumble Topping

Helen Lawrence, one of our star tutors, always creative in the kitchen, came up with these double chocolate cupcakes yesterday. Studded with raspberries and topped...

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No Love Sincerer: Valentines Day Menu 2015

posted on: 13th Feb 2015  Recipes, Winter, Main Course, Side Dish, Dessert

No Love Sincerer: Valentines Day Menu 2015

“There is no love sincerer than the love of food.” George Bernard Shaw So whether it's treating yourself to a special dessert or wooing someone...

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​Pate Sucree

posted on: 13th Nov 2014  Recipes, Dessert

​Pate Sucree

This sweet, short pastry is good to use for sweet tarts and tartlets, especially those baked blind and then filled. It is easier to work...

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Grilled Figs with Orange Blossom Yoghurt

posted on: 7th Oct 2014  Recipes, Autumn, Dessert, Vegan, Gluten Free

Grilled Figs with Orange Blossom Yoghurt

October marks the start of fig season, always a highlight here at Demuths as we love this fruit in both sweet and savoury dishes. This...

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Damson Frangipane Tart with Almond Topping

posted on: 8th Sep 2014  Recipes, Autumn, Dessert, Bread and Baking, Wild & Foraged Foods

Damson Frangipane Tart with Almond Topping

This is lovely Autumn treat. Use damsons or Blaisdon plums to make a large tart or smaller individual tarts.Damson Frangipane TartServes:8Ingredients:Pastry25...

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Autumn Fruit Crumble

posted on: 13th Aug 2014  Recipes, Autumn, Dessert, Vegan

Autumn Fruit Crumble

You can use whatever fruits are in season, such as rhubarb in the spring, peaches and raspberries in the summer, or apples and pears in...

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Spiced Plums

posted on: 13th Aug 2014  Recipes, Autumn, Dessert, Vegan, Gluten Free

Spiced Plums

One of our favourite "fast and delicious" recipes - spiced plums are a lovely dessert, especially in autumm. Try them over vanilla ice cream...

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