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Cookery Courses

View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

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Vegan Danish Kringle

posted on: 22nd Mar 2016  Recipes, Spring, Dessert, Bread and Baking, Vegan

Vegan Danish Kringle

Kringles are Danish pastries, shaped rather like a pretzel and made of enriched yeast dough or puff pastry and filled with marzipan. Our version of...

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​Easter Biscuits

posted on: 18th Mar 2016  Recipes, Spring, Dessert

​Easter Biscuits

Our lovely office manager Sue has shared her recipe for deliciously spiced Easter biscuits!Easter BiscuitsIngredients110g caster sugar, plus extra for decoration110g...

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Tiramisu

posted on: 12th Feb 2016  Recipes, Dessert, Italian

Tiramisu

Ready-made versions of Tiramisu, which are fluffy and over-sweet, have given this traditional Italian pudding a bad name. The real thing is rich and strongly...

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Vegan Buckwheat Crepes

posted on: 9th Feb 2016  Recipes, Winter, Dessert, Vegan

Vegan Buckwheat Crepes

Pancake Day is just around the corner! And so we ask: flat or fluffy? If you prefer a crepe, these are for you! Buckwheat flour...

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Vegan Carrot and Date Cake

posted on: 13th Jan 2016  Recipes, Dessert, Vegan

Vegan Carrot and Date Cake

Vegan baking is fun! Our carrot cake uses margarine and soya milk instead of dairy, and it's just as good. With carrots for moisture and...

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Magical Spiced Christmas Cake

posted on: 20th Dec 2015  Recipes, Winter, Dessert, Christmas

Magical Spiced Christmas Cake

Add some sparkle and magic to your Christmas dinner! And wow your guests with spices, nuts, fruits, brandy, marzipan, chocolate, and a dusting of...

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​Mince Pie Scrunchies

posted on: 20th Dec 2015  Recipes, Winter, Dessert, Christmas

​Mince Pie Scrunchies

Mincemeat scrunchies are a fun twist on the classic Christmas treat. You can also use our mincemeat in other recipes. It will keep for a...

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Elderberry Sorbet

posted on: 26th Aug 2015  Recipes, Autumn, Dessert, Vegan, Gluten Free, Wild & Foraged Foods

Elderberry Sorbet

This is a very intense flavoured sorbet, so best to serve as a small scoop. For more elderberry inspiration, check out this guest...

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Elderberry Juice and Syrup

posted on: 26th Aug 2015  Recipes, Autumn, Dessert, Vegan, Gluten Free, Wild & Foraged Foods

Elderberry Juice and Syrup

"Elderberries are all but totally ignored on this island, despite being the most versatile and most delicious of all wild fruits. Their colour is ravishing...

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Vegan Strawberry, Elderflower and Coconut Ice Cream

posted on: 7th Jul 2015  Recipes, Summer, Dessert, Vegan

Vegan Strawberry, Elderflower and Coconut Ice Cream

This vegan strawberry ice cream is delicious on its own, but we like to serve it alongside Elderflower Fritters or with Fresh...

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