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Cookery Courses

View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

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Vegan Buckwheat Crepes

posted on: 9th Feb 2016  Recipes, Winter, Dessert, Vegan

Vegan Buckwheat Crepes

Pancake Day is just around the corner! And so we ask: flat or fluffy? If you prefer a crepe, these are for you! Buckwheat flour...

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Vegan Carrot and Date Cake

posted on: 13th Jan 2016  Recipes, Dessert, Vegan

Vegan Carrot and Date Cake

Vegan baking is fun! Our carrot cake uses margarine and soya milk instead of dairy, and it's just as good. With carrots for moisture and...

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Magical Spiced Christmas Cake

posted on: 20th Dec 2015  Recipes, Winter, Dessert, Christmas

Magical Spiced Christmas Cake

Add some sparkle and magic to your Christmas dinner! And wow your guests with spices, nuts, fruits, brandy, marzipan, chocolate, and a dusting of...

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​Mince Pie Scrunchies

posted on: 20th Dec 2015  Recipes, Winter, Dessert, Christmas

​Mince Pie Scrunchies

Mincemeat scrunchies are a fun twist on the classic Christmas treat. You can also use our mincemeat in other recipes. It will keep for a...

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Elderberry Sorbet

posted on: 26th Aug 2015  Recipes, Autumn, Dessert, Vegan, Gluten Free, Wild & Foraged Foods

Elderberry Sorbet

This is a very intense flavoured sorbet, so best to serve as a small scoop. For more elderberry inspiration, check out this guest...

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Elderberry Juice and Syrup

posted on: 26th Aug 2015  Recipes, Autumn, Dessert, Vegan, Gluten Free, Wild & Foraged Foods

Elderberry Juice and Syrup

"Elderberries are all but totally ignored on this island, despite being the most versatile and most delicious of all wild fruits. Their colour is ravishing...

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Vegan Strawberry, Elderflower and Coconut Ice Cream

posted on: 7th Jul 2015  Recipes, Summer, Dessert, Vegan

Vegan Strawberry, Elderflower and Coconut Ice Cream

This vegan strawberry ice cream is delicious on its own, but we like to serve it alongside Elderflower Fritters or with Fresh...

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Orange Flower Meringues with Blackberries and Pistachios

posted on: 30th Mar 2015  Recipes, Spring, Summer, Dessert, Gluten Free

Orange Flower Meringues with Blackberries and Pistachios

These perfumed meringues are simple to make but look so lovely with seasonal fruit and festive garnish.Orange Flower Meringues with Blackberries and PistachiosDietary:...

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​Shrikhand

posted on: 24th Mar 2015  Recipes, Dessert, Indian

​Shrikhand

Shrikhand is an Indian dessert that we often feature on our Indian cookery courses. Made with saffron and yoghurt (dairy or non-dairy), this...

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​Double Chocolate Cupcakes with a Crumble Topping

posted on: 21st Mar 2015  Recipes, Dessert

​Double Chocolate Cupcakes with a Crumble Topping

Helen Lawrence, one of our star tutors, always creative in the kitchen, came up with these double chocolate cupcakes yesterday. Studded with raspberries and topped...

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