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View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

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Elderflower Fritters

posted on: 3rd Jun 2016  Recipes, Summer, Dessert, Wild & Foraged Foods

Elderflower Fritters

The sweet perfume of elderflowers coated in a thin tempura batter makes for an ethereal delight. This treat can be enjoyed for only three...

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Elderflower Cordial

posted on: 3rd Jun 2016  Recipes, Spring, Summer, Dessert, Vegan, Wild & Foraged Foods

Elderflower Cordial

We're starting to see the first elderflower bloom of the year! We adore this summery flavour in everything from spritzers to fritters and like...

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Roasted Rhubarb and Blood Orange Layered Fool

posted on: 11th May 2016  Recipes, Spring, Dessert, Gluten Free

Roasted Rhubarb and Blood Orange Layered Fool

Rhubarb is one of the first crops to be harvested in the UK and for us it's one of the highlights of late winter and...

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Dark Chocolate Torte

posted on: 5th May 2016  Recipes, Dessert, Bread and Baking, Gluten Free, Mexican

Dark Chocolate Torte

We serve this on our South American course and everyone loves this rich gluten-free chocolate torte spiced with cinnamon, cloves and allspice,...

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Vegan Chocolate Fudge Cake

posted on: 29th Apr 2016  Recipes, Dessert, Vegan

Vegan Chocolate Fudge Cake

This Vegan Chocolate Fudge Cake was very popular at Demuths restaurant and through popular demand stayed on the menu for over 20 years! If you want...

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​Vegan Chocolate and Coconut Mousse

posted on: 26th Apr 2016  Recipes, Dessert, Vegan, Gluten Free

​Vegan Chocolate and Coconut Mousse

This is a lovely silky, rich chocolate mousse, a really decadent vegan dessert! Chocolate and Coconut Mousse Dietary: Vegan, Gluten Free Serves: 6 Prep time: 10 minutes ...

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Hot Cross Buns

posted on: 23rd Mar 2016  Recipes, Spring, Dessert, Bread and Baking

Hot Cross Buns

Easter is fast approaching! Whatever you're planning, chances are one thing has to be done: hot cross buns!There are many variations on these spiced...

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Vegan Danish Kringle

posted on: 22nd Mar 2016  Recipes, Spring, Dessert, Bread and Baking, Vegan

Vegan Danish Kringle

Kringles are Danish pastries, shaped rather like a pretzel and made of enriched yeast dough or puff pastry and filled with marzipan. Our version of...

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​Easter Biscuits

posted on: 18th Mar 2016  Recipes, Spring, Dessert

​Easter Biscuits

Our lovely office manager Sue has shared her recipe for deliciously spiced Easter biscuits!Easter BiscuitsIngredients110g caster sugar, plus extra for decoration110g...

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Tiramisu

posted on: 12th Feb 2016  Recipes, Dessert, Italian

Tiramisu

Ready-made versions of Tiramisu, which are fluffy and over-sweet, have given this traditional Italian pudding a bad name. The real thing is rich and strongly...

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