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View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

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Vegan & gluten-free pancake recipes, Bath Chronicle, February 2016

posted on: 7th Mar 2016  Demuths in the News

Vegan & gluten-free pancake recipes, Bath Chronicle, February 2016

In celebration of Pancake Day, check out Rachel's recipe for Vegan Canadian Pancakes featured in Bath Chronicle, along with more vegan pancake inspiration...

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Chinese New Year with Lydia Downing, Bath Chronicle, February 2016

posted on: 7th Mar 2016  Demuths in the News

Chinese New Year with Lydia Downing, Bath Chronicle, February 2016

Bath Chronicle interviews our chef tutor and Chinese cookery expert Lydia Downey about her Chinese New year traditions and shares one of her authentic family...

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The magic of fermentation, Bath Chronicle, January 2016

posted on: 4th Jan 2016  Demuths in the News

The magic of fermentation, Bath Chronicle, January 2016

Interest in fermentation is booming, and Bath Chronicle offers an inside look at this craft through an interview with Charlotte Pike, one of...

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Great Bath Feast Interview, Bath Chronicle, October 2015

posted on: 15th Oct 2015  Demuths in the News

Great Bath Feast Interview, Bath Chronicle, October 2015

In anticipation of Great Bath Feast 2015, Bath Chronicle featured Rachel alongside star chefs Raymond Blanc and Gennaro Contaldo in this interview about what...

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Where the Wild Things Are, Crumbs Magazine, June 2015

posted on: 27th May 2015  Demuths in the News

Where the Wild Things Are, Crumbs Magazine, June 2015

The June 2015 issue of Crumbs Magazine features Rachel Demuth's top tips on wild food foraging. Find out which plants are easy to...

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Indian Street Food, Good Things Magazine, May 2015

posted on: 27th May 2015  Demuths in the News

Indian Street Food, Good Things Magazine, May 2015

The May 2015 Issue of Good Things Magazine features a review of our Indian Street Food Class by Kavita Favelle.  Indian street food...

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Jo Ingleby: BBC Cook of the Year

posted on: 5th May 2015  Demuths in the News

Jo Ingleby: BBC Cook of the Year

We are delighted to announce that our own chef tutor Jo Ingleby has been crowned Cook of the Year in the BBC Food...

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Jo Ingleby: Finalist for BBC’s Cook of the Year

posted on: 31st Mar 2015  Demuths in the News

Jo Ingleby: Finalist for BBC’s Cook of the Year

We are delighted to announce that our tutor Jo Ingleby is a finalist for Cook of the Year in BBC's Food and...

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Rhubarb Special, Crumbs Magazine, March 2015

posted on: 24th Feb 2015  Demuths in the News

Rhubarb Special, Crumbs Magazine, March 2015

Check out Rachel's article in the March 2015 issue of Crumbs Magazine where she offers her top tips for pink rhubarb, plus her winning recipe for...

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Vegetarian Issue of Crumbs Magazine

posted on: 28th May 2014  Articles by Rachel, Demuths in the News

Vegetarian Issue of Crumbs Magazine

This month, Rachel Demuth joined the team of Crumbs Magazine to act as guest editor on the latest all-vegetarian issue of their Bath and...

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