Demuths is featured in the March 2017 issue of The Taster Magazine in their Spring Baking Collection of healthy delicious baking ideas. We are number 7!7....
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Demuths was featured in this round-up of Top Five Cookery Courses for Vegetarians in Olive Magazine.Arguably the best-known cookery course for vegetarians in...
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We are delighted to be featured in the March 2017 issue of Veggie Magazine in a feature about vegetarian cookery schools!Both lifelong vegetarians and...
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Our chef tutor Lydia Downey is featured in The Bath Magazine for her work at Demuths Cookery School. Read about her background, her specialism...
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Check out Rachel's tempting tempeh recipes featured in the September 2016 issue of Vegan Food and Living. Tempeh is a phenomenal alternative to tofu...
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We are thoroughly delighted to be featured in the Delicious Guide to Bath 2016, Bath Magazine's annual round-up of the top gastronomic gems which...
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We are delighted to be featured in House and Garden in this glowing review of our South American Cookery Course. "...no knowledge...
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Our raw food tutor Aradhana Kaur is featured in the Landsman in this fantastic interview about the benefits and practicalities of raw food. ...
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We are in the July 2016 issue of West Wilts Magazine, where Lisa Rockliffe reviews our Fast & Delicious course:"For those of us who rely...
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The May 2016 issue of Food and Travel Magazine features a review of our cookery school and our Totally Moorish class on page 107. "Thanks...
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