Demuths is delighted to be featured in the 2017 Christmas issue of Essentially Catering Magazine. The article includes Rachel's tips on catering for vegans and...
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Our festive Mince Pie Christmas Tree recipe is featured in the December 2017 issues of Vegan Food and Living magazine. The recipe is easy,...
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Our recipe for Polish Christmas Biscuits is featured in the December 2017 issue of PlantBased Magazine. This vegan recipe is featured alongside a superb...
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The December 2017 issue of Vegan Living Magazine is all about Christmas and we're delighted to be a part of it with our showstopper ...
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The Autumn 2017 issue of Crumbs Magazine features a fantastic write-up of our Fermentation Course with trained biologist Lucie Cousins who explains how fermentation...
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Demuths Cookery School is featured in the September 2017 issue of Vegan Food and Living in an article all about street food. Check it out...
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We are delighted to have won Best Cookery School in the 2017 Crumbs Awards, an event which celebrates the best of the Bath and...
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Demuths is delighted to be featured featured in the July / August 2017 issue of Cook Vegan Magazine. The article highlights some of our most popular...
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Our expert forager Christopher Robbins who leads our foraging courses is featured in Issue 63 of Crumbs Magazine. The article offer's Christopher's handy...
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Demuths is currently featured on olivemagazine.com in a review of our Maynmar Teahouse Cooking Course.Kicking off on a dark winter’s...
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