Our chef tutor Lydia Downey is featured in The Bath Magazine for her work at Demuths Cookery School. Read about her background, her specialism...
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Check out Rachel's tempting tempeh recipes featured in the September 2016 issue of Vegan Food and Living. Tempeh is a phenomenal alternative to tofu...
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We are thoroughly delighted to be featured in the Delicious Guide to Bath 2016, Bath Magazine's annual round-up of the top gastronomic gems which...
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We are delighted to be featured in House and Garden in this glowing review of our South American Cookery Course. "...no knowledge...
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Our raw food tutor Aradhana Kaur is featured in the Landsman in this fantastic interview about the benefits and practicalities of raw food. ...
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We are in the July 2016 issue of West Wilts Magazine, where Lisa Rockliffe reviews our Fast & Delicious course:"For those of us who rely...
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The May 2016 issue of Food and Travel Magazine features a review of our cookery school and our Totally Moorish class on page 107. "Thanks...
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The April 2016 issue of BBC Good Food Magazine features a review our our Gourmet Vegan Cookery courses. Verdict: Fresh vegan pasta was a...
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The April 2016 issue of Vegetarian Living features our foraging expert Christopher Robbins in an article about the plethora of wild foods to be found during...
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In celebration of Pancake Day, check out Rachel's recipe for Vegan Canadian Pancakes featured in Bath Chronicle, along with more vegan pancake inspiration...
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