We are delighted to have won Best Cookery School in the 2017 Crumbs Awards, an event which celebrates the best of the Bath and...
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Demuths is delighted to be featured featured in the July / August 2017 issue of Cook Vegan Magazine. The article highlights some of our most popular...
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Our expert forager Christopher Robbins who leads our foraging courses is featured in Issue 63 of Crumbs Magazine. The article offer's Christopher's handy...
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Demuths is currently featured on olivemagazine.com in a review of our Maynmar Teahouse Cooking Course.Kicking off on a dark winter’s...
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Demuths is featured in the March 2017 issue of The Taster Magazine in their Spring Baking Collection of healthy delicious baking ideas. We are number 7!7....
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Demuths was featured in this round-up of Top Five Cookery Courses for Vegetarians in Olive Magazine.Arguably the best-known cookery course for vegetarians in...
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We are delighted to be featured in the March 2017 issue of Veggie Magazine in a feature about vegetarian cookery schools!Both lifelong vegetarians and...
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Our chef tutor Lydia Downey is featured in The Bath Magazine for her work at Demuths Cookery School. Read about her background, her specialism...
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Check out Rachel's tempting tempeh recipes featured in the September 2016 issue of Vegan Food and Living. Tempeh is a phenomenal alternative to tofu...
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We are thoroughly delighted to be featured in the Delicious Guide to Bath 2016, Bath Magazine's annual round-up of the top gastronomic gems which...
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