Shopping basket: Your basket is empty
We are delighted to have won Best Cookery School in the 2017 Crumbs Awards, an event which celebrates the best of the Bath and...
Read moreDemuths is delighted to be featured featured in the July / August 2017 issue of Cook Vegan Magazine. The article highlights some of our most popular...
Read moreOur expert forager Christopher Robbins who leads our foraging courses is featured in Issue 63 of Crumbs Magazine. The article offer's Christopher's handy...
Read moreDemuths is currently featured on olivemagazine.com in a review of our Maynmar Teahouse Cooking Course.Kicking off on a dark winter’s...
Read moreDemuths is featured in the March 2017 issue of The Taster Magazine in their Spring Baking Collection of healthy delicious baking ideas. We are number 7!7....
Read moreDemuths was featured in this round-up of Top Five Cookery Courses for Vegetarians in Olive Magazine.Arguably the best-known cookery course for vegetarians in...
Read moreWe are delighted to be featured in the March 2017 issue of Veggie Magazine in a feature about vegetarian cookery schools!Both lifelong vegetarians and...
Read moreOur chef tutor Lydia Downey is featured in The Bath Magazine for her work at Demuths Cookery School. Read about her background, her specialism...
Read moreCheck out Rachel's tempting tempeh recipes featured in the September 2016 issue of Vegan Food and Living. Tempeh is a phenomenal alternative to tofu...
Read moreWe are thoroughly delighted to be featured in the Delicious Guide to Bath 2016, Bath Magazine's annual round-up of the top gastronomic gems which...
Read morePage 3 of 7 pages