The March 2018 issue of Vegetarian Living magazine features a fantastic competition to win a place on our Fast and Delicious Vegan Cooking Course. Full...
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Rebecca from Simple Things Magazine came along to one of our Gourmet Vegan courses - read what she got up to here....
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The January 2018 issue of Crumbs Magazine is entirely devoted to Veganuary, one of the biggest movements encouraging people to cut down on meat and...
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We're delighted to be featured in Crumbs Magazine's 2017 Bath Christmas Foodie Gift Guide alongside some of the best foodie destinations in Bath.The best...
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Demuths is delighted to be featured in the 2017 Christmas issue of Essentially Catering Magazine. The article includes Rachel's tips on catering for vegans and...
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Our festive Mince Pie Christmas Tree recipe is featured in the December 2017 issues of Vegan Food and Living magazine. The recipe is easy,...
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Our recipe for Polish Christmas Biscuits is featured in the December 2017 issue of PlantBased Magazine. This vegan recipe is featured alongside a superb...
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The December 2017 issue of Vegan Living Magazine is all about Christmas and we're delighted to be a part of it with our showstopper ...
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The Autumn 2017 issue of Crumbs Magazine features a fantastic write-up of our Fermentation Course with trained biologist Lucie Cousins who explains how fermentation...
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Demuths Cookery School is featured in the September 2017 issue of Vegan Food and Living in an article all about street food. Check it out...
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