We are delighted to announce that our own chef tutor Jo Ingleby has been crowned Cook of the Year in the BBC Food...
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We are delighted to announce that our tutor Jo Ingleby is a finalist for Cook of the Year in BBC's Food and...
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Check out Rachel's article in the March 2015 issue of Crumbs Magazine where she offers her top tips for pink rhubarb, plus her winning recipe for...
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This month, Rachel Demuth joined the team of Crumbs Magazine to act as guest editor on the latest all-vegetarian issue of their Bath and...
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In the June issue of The Bath Magazine, Silvana Tann talks to Rachel Demuth, "vegetarian chef and pioneer of meat-free cuisine whose Bath...
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Rachel Demuth and Christopher Robbins were on BBC Radio Bristol talking about foraging opportunities in our local area. Thanks to Cheryl Dennis, Bath reporter...
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The April 13, 2014 issue of The Bath Chronicle includes a feature on our foraging walk with Christopher Robbins: "Originally from Australia - now based...
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The Spring 2014 issue of Fresh Vegan Magazine is out and features an interview with Rachel Demuth in which she tells all about Demuths Cookery School,...
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Rachel is featured in the January/February 2014 Issue of Food Magazine in an article featuring healthy new year recipes from top kitchen. Rachel shares her...
Read moreSophie Rae from Crumbs Magazine recently came to visit my home and kitchen and wrote about it for the magazine's "House Call" column. Photographer Rob...
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