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Weird Science, Bath Life, July 2019

posted on: 23rd Jul 2019  Demuths in the News

Weird Science, Bath Life, July 2019

Recently Lydia from Bath Life came along to our Fermented Drinks Workshop with Bath Culture House. Take a look at what she...

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Ethiopian Sharing Platter, Food Lover Magazine, June 2019

posted on: 4th Jun 2019  Demuths in the News

Ethiopian Sharing Platter, Food Lover Magazine, June 2019

Our Ethiopian Injera features in the latest issue of Food Lover Magazine. Take a look here and let us know if...

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Seasonal Eating, Vegan Food & Living, May 2019

posted on: 20th May 2019  Demuths in the News

Seasonal Eating, Vegan Food & Living, May 2019

Vegan Food & Living share Rachel's guide to seasonal eating >> take a look.

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Gluten-free Vegan Baking Class Review - Muddy Stilettos, May 2019

posted on: 17th May 2019  Demuths in the News

Gluten-free Vegan Baking Class Review - Muddy Stilettos, May 2019

Sue from Muddy Stilettos came along to our recent Gluten-Free Vegan Baking class and has written about her day of baking. ...

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Al Fresco Dining, Essentially Catering, May 2019

posted on: 14th May 2019  Demuths in the News

Al Fresco Dining, Essentially Catering, May 2019

The May 2019 issue of Essentially Catering Magazine is all about heading outside for some summer al fresco dining. And our recipe for Beetroot Aduki...

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Win a Class at Demuths, Simply Vegan, May 2019

posted on: 8th Apr 2019  Demuths in the News

Win a Class at Demuths, Simply Vegan, May 2019

The May 2019 issue of Simply Vegan features a fantastic competition to win a place on our Totally Moorish Course in June. Full...

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Food Lover Magazine, March 2019

posted on: 12th Mar 2019  Demuths in the News

Food Lover Magazine, March 2019

Our Vegan Fast & Delicious class features in Food Lover Magazine's March Cookery School round up. Take a look here. 

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Healthy Vegan Nutrition Class Review - In The Moment Magazine, January 2019

posted on: 5th Feb 2019  Demuths in the NewsClass Recaps

Healthy Vegan Nutrition Class Review - In The Moment Magazine, January 2019

In The Moment Magazine editor Kirstie Duhig came along to TJ Waterfall's Healthy Vegan Nutrition class and she has written a wonderful summary about the...

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How I Got Started - In The Moment Magazine, February 2019

posted on: 5th Feb 2019  Demuths in the News

How I Got Started - In The Moment Magazine, February 2019

Want to know how Rachel found her career path? Take a look at In The Moment Magazine's 'How I Got Started' feature....

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Chef’s Cut, Period Living Magazine, January 2019

posted on: 28th Jan 2019  Demuths in the News

Chef’s Cut, Period Living Magazine, January 2019

Period Living asked Rachel for an unusual seasonal favourite for the January issue of Period Living Magazine. She picked salsify and scorzonera. Take...

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