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Cookery Courses

View our range of short and long Bath-based vegetarian cookery courses running throughout the year.

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Culture Club, Crumbs Magazine, Autumn 2017

posted on: 12th Oct 2017  Demuths in the News

Culture Club, Crumbs Magazine, Autumn 2017

The Autumn 2017 issue of Crumbs Magazine features a fantastic write-up of our Fermentation Course with trained biologist Lucie Cousins who explains how fermentation...

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Street Food, Vegan Food & Living, September 2017

posted on: 12th Oct 2017  Demuths in the News

Street Food, Vegan Food & Living, September 2017

Demuths Cookery School is featured in the September 2017 issue of Vegan Food and Living in an article all about street food. Check it out...

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Best Cookery School, Crumbs Award 2017

posted on: 5th Oct 2017  Demuths in the News

Best Cookery School, Crumbs Award 2017

We are delighted to have won Best Cookery School in the 2017 Crumbs Awards, an event which celebrates the best of the Bath and...

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Let’s Cook at Demuths, Cook Vegan, July/August 2017

posted on: 20th Jun 2017  Demuths in the News

Let’s Cook at Demuths, Cook Vegan, July/August 2017

Demuths is delighted to be featured featured in the July / August 2017 issue of Cook Vegan Magazine. The article highlights some of our most popular...

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Picky Eating, Crumbs Magazine, June 2017

posted on: 21st May 2017  Demuths in the News

Picky Eating, Crumbs Magazine, June 2017

Our expert forager Christopher Robbins who leads our foraging courses is featured in Issue 63 of Crumbs Magazine. The article offer's Christopher's handy...

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Spring Baking Collection, The Taster Magazine, March 2017

posted on: 13th Mar 2017  Demuths in the News

Spring Baking Collection, The Taster Magazine, March 2017

Demuths is featured in the March 2017 issue of The Taster Magazine in their Spring Baking Collection of healthy delicious baking ideas. We are number 7!7....

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Cookery courses for vegetarians, Olive Magazine, January 2017

posted on: 13th Mar 2017  Demuths in the News

Cookery courses for vegetarians, Olive Magazine, January 2017

Demuths was featured in this round-up of Top Five Cookery Courses for Vegetarians in Olive Magazine.Arguably the best-known cookery course for vegetarians in...

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Back to School, Veggie Magazine, March 2017

posted on: 27th Feb 2017  Demuths in the News

Back to School, Veggie Magazine, March 2017

We are delighted to be featured in the March 2017 issue of Veggie Magazine in a feature about vegetarian cookery schools!Both lifelong vegetarians and...

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Behind The Menu, Bath Magazine, December 2016

posted on: 6th Dec 2016  Demuths in the News

Behind The Menu, Bath Magazine, December 2016

Our chef tutor Lydia Downey is featured in  The Bath Magazine for her work at Demuths Cookery School. Read about her background, her specialism...

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Fall in Love with Tempeh, Vegan Food and Living, September 2016

posted on: 23rd Aug 2016  Demuths in the News

Fall in Love with Tempeh, Vegan Food and Living, September 2016

Check out Rachel's tempting tempeh recipes featured in the September 2016 issue of Vegan Food and Living. Tempeh is a phenomenal alternative to tofu...

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