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In The Moment Magazine editor Kirstie Duhig came along to TJ Waterfall's Healthy Vegan Nutrition class and she has written a wonderful summary about the...
Read moreWant to know how Rachel found her career path? Take a look at In The Moment Magazine's 'How I Got Started' feature....
Read morePeriod Living asked Rachel for an unusual seasonal favourite for the January issue of Period Living Magazine. She picked salsify and scorzonera. Take...
Read moreRob, Vegan Food & Living's Art Editor, came along to our Vegan Festive Christmas class and has written a great blog about the...
Read moreA lovely write-up of our courses featured in the Crisp Cowley 'At Home' Summer Magazine - read the article here.
Read moreJess from Delicious Magazine came along to one of our Vegan Fast & Delicious courses - read about what she got up to here....
Read moreRecognising the ever-increasing popularity of plant-based diets, Chef Magazine spoke to our chef tutor Helen Lawrence about the demand for vegan options in...
Read moreThe April 2018 issue of Essentially Catering Magazine is all about the veg. The whole issues features tips on vegan and plant-based cooking for...
Read moreWe are delighted to appear in the Spring 2018 issue of The Vegetarian Society Magazine in the food and drink guild section. You...
Read moreHead over to The Bathonian for a review of our Asian Street Food Class. Full of photos and colourful descriptions, this a great place...
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