In the May Issue of Vegan Food & Living we show you how easy it is to make your own vegan pasta at home,...
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Recognising the ever-increasing popularity of plant-based diets, Chef Magazine spoke to our chef tutor Helen Lawrence about the demand for vegan options in...
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The April 2018 issue of Essentially Catering Magazine is all about the veg. The whole issues features tips on vegan and plant-based cooking for...
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We are delighted to appear in the Spring 2018 issue of The Vegetarian Society Magazine in the food and drink guild section. You...
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Head over to The Bathonian for a review of our Asian Street Food Class. Full of photos and colourful descriptions, this a great place...
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Lucy of the blog Edible Ethics is one of our former Vegan Diploma students. She wrote a lovely piece reflecting on the...
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The March 2018 issue of Vegetarian Living magazine features a fantastic competition to win a place on our Fast and Delicious Vegan Cooking Course. Full...
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Rebecca from Simple Things Magazine came along to one of our Gourmet Vegan courses - read what she got up to here....
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The January 2018 issue of Crumbs Magazine is entirely devoted to Veganuary, one of the biggest movements encouraging people to cut down on meat and...
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We're delighted to be featured in Crumbs Magazine's 2017 Bath Christmas Foodie Gift Guide alongside some of the best foodie destinations in Bath.The best...
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