In The Moment Magazine editor Kirstie Duhig came along to TJ Waterfall's Healthy Vegan Nutrition class and she has written a wonderful summary about the...
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Want to know how Rachel found her career path? Take a look at In The Moment Magazine's 'How I Got Started' feature....
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Period Living asked Rachel for an unusual seasonal favourite for the January issue of Period Living Magazine. She picked salsify and scorzonera. Take...
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Rob, Vegan Food & Living's Art Editor, came along to our Vegan Festive Christmas class and has written a great blog about the...
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A lovely write-up of our courses featured in the Crisp Cowley 'At Home' Summer Magazine - read the article here.
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Jess from Delicious Magazine came along to one of our Vegan Fast & Delicious courses - read about what she got up to here....
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Recognising the ever-increasing popularity of plant-based diets, Chef Magazine spoke to our chef tutor Helen Lawrence about the demand for vegan options in...
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The April 2018 issue of Essentially Catering Magazine is all about the veg. The whole issues features tips on vegan and plant-based cooking for...
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We are delighted to appear in the Spring 2018 issue of The Vegetarian Society Magazine in the food and drink guild section. You...
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Head over to The Bathonian for a review of our Asian Street Food Class. Full of photos and colourful descriptions, this a great place...
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