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Cookery Courses

View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

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Healthy Vegan Nutrition Class Review - In The Moment Magazine, January 2019

posted on: 5th Feb 2019  Demuths in the News, Class Recaps

Healthy Vegan Nutrition Class Review - In The Moment Magazine, January 2019

In The Moment Magazine editor Kirstie Duhig came along to TJ Waterfall's Healthy Vegan Nutrition class and she has written a wonderful summary about the...

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How I Got Started - In The Moment Magazine, February 2019

posted on: 5th Feb 2019  Demuths in the News

How I Got Started - In The Moment Magazine, February 2019

Want to know how Rachel found her career path? Take a look at In The Moment Magazine's 'How I Got Started' feature....

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Chef’s Cut, Period Living Magazine, January 2019

posted on: 28th Jan 2019  Demuths in the News

Chef’s Cut, Period Living Magazine, January 2019

Period Living asked Rachel for an unusual seasonal favourite for the January issue of Period Living Magazine. She picked salsify and scorzonera. Take...

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Vegan Festive Christmas, Vegan Food & Living, December 2018

posted on: 14th Dec 2018  Demuths in the News, Class Recaps

Vegan Festive Christmas, Vegan Food & Living, December 2018

Rob, Vegan Food & Living's Art Editor, came along to our Vegan Festive Christmas class and has written a great blog about the...

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Crisp Cowley - ‘At Home’ Magazine Summer 2018

posted on: 31st Jul 2018  Demuths in the News

Crisp Cowley - ‘At Home’ Magazine Summer 2018

A lovely write-up of our courses featured in the Crisp Cowley 'At Home' Summer Magazine - read the article here. 

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Vegan Fast & Delicious, Delicious Magazine, June 2018

posted on: 30th May 2018  Demuths in the News, Class Recaps

Vegan Fast & Delicious, Delicious Magazine, June 2018

Jess from Delicious Magazine came along to one of our Vegan Fast & Delicious courses - read about what she got up to here....

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Chef Magazine, April 2018

posted on: 8th May 2018  Demuths in the News

Chef Magazine, April 2018

Recognising the ever-increasing popularity of plant-based diets, Chef Magazine spoke to our chef tutor Helen Lawrence about the demand for vegan options in...

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Beetroot Burgers, Essentially Catering Magazine, April 2018

posted on: 14th Apr 2018  Demuths in the News

Beetroot Burgers, Essentially Catering Magazine, April 2018

The April 2018 issue of Essentially Catering Magazine is all about the veg. The whole issues features tips on vegan and plant-based cooking for...

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The Vegetarian Society Magazine, Spring 2018

posted on: 14th Apr 2018  Demuths in the News

The Vegetarian Society Magazine, Spring 2018

We are delighted to appear in the Spring 2018 issue of The Vegetarian Society Magazine in the food and drink guild section.  You...

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Asian Street Food Class Review, The Bathonian, February 2018

posted on: 9th Mar 2018  Demuths in the News, Class Recaps

Asian Street Food Class Review, The Bathonian, February 2018

Head over to The Bathonian for a review of our Asian Street Food Class. Full of photos and colourful descriptions, this a great place...

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