The May 2019 issue of Simply Vegan features a fantastic competition to win a place on our Totally Moorish Course in June. Full...
Read more
Our Vegan Fast & Delicious class features in Food Lover Magazine's March Cookery School round up. Take a look here.
Read more
In The Moment Magazine editor Kirstie Duhig came along to TJ Waterfall's Healthy Vegan Nutrition class and she has written a wonderful summary about the...
Read more
Want to know how Rachel found her career path? Take a look at In The Moment Magazine's 'How I Got Started' feature....
Read more
Period Living asked Rachel for an unusual seasonal favourite for the January issue of Period Living Magazine. She picked salsify and scorzonera. Take...
Read more
Rob, Vegan Food & Living's Art Editor, came along to our Vegan Festive Christmas class and has written a great blog about the...
Read more
A lovely write-up of our courses featured in the Crisp Cowley 'At Home' Summer Magazine - read the article here.
Read more
Jess from Delicious Magazine came along to one of our Vegan Fast & Delicious courses - read about what she got up to here....
Read more
Recognising the ever-increasing popularity of plant-based diets, Chef Magazine spoke to our chef tutor Helen Lawrence about the demand for vegan options in...
Read more
The April 2018 issue of Essentially Catering Magazine is all about the veg. The whole issues features tips on vegan and plant-based cooking for...
Read morePage 1 of 7 pages
