Our indulgent Cinnamon Buns features in the September issue of PlantBased magazine. Check them out here and let us know if you...
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Rachel helps Simply Vegan answer questions on how to switch to a vegan diet. Take a look >> Simply Vegan, September 2019
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Our Taco Tuesday class features in Food Lover Magazine's Mexican Food feature. Take a look here.
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Recently Lydia from Bath Life came along to our Fermented Drinks Workshop with Bath Culture House. Take a look at what she...
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Our Ethiopian Injera features in the latest issue of Food Lover Magazine. Take a look here and let us know if...
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Vegan Food & Living share Rachel's guide to seasonal eating >> take a look.
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Sue from Muddy Stilettos came along to our recent Gluten-Free Vegan Baking class and has written about her day of baking. ...
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The May 2019 issue of Essentially Catering Magazine is all about heading outside for some summer al fresco dining. And our recipe for Beetroot Aduki...
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The May 2019 issue of Simply Vegan features a fantastic competition to win a place on our Totally Moorish Course in June. Full...
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Our Vegan Fast & Delicious class features in Food Lover Magazine's March Cookery School round up. Take a look here.
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