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Chocolate Day with Rococo's Chantal Coady

posted on: 1st Oct 2012  Class Recaps

Chocolate Day with Rococo's Chantal Coady

Goat’s cheese ganache with gold leaf Yesterday, Sunday 30th September, we hosted A Chocolate Day with Chantal Coady of Rococo Chocolates in which Chantal...

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Gujerati Thali with Urvashi

posted on: 25th Sep 2012  Class Recaps

We're off to a thrilling autumn at the Vegetarian Cookery School thanks in part to a line-up of fabulous guest tutors coming in to teach....

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Mexican for Chilli Lovers

posted on: 19th Sep 2012  Class Recaps

Mexican for Chilli Lovers

Last weekend was our Mexican for Chilli Lovers class, one of our favourite seasonal courses bursting with hot, complex flavours. And last Saturday, thanks to...

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Persian Cookery with Simi Rezai

posted on: 26th Jul 2012  Class Recaps

Persian Cookery with Simi Rezai

This is a guest post by Christopher Robbins who recently attended Simi Rezai's Persian Cookery Course at The Vegetarian Cookery School and offers this recap....

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Wild Food Walk with Christopher Robbins

posted on: 5th Jun 2012  Class Recaps

Wild Food Walk with Christopher Robbins

This is a guest post from Christopher Robbins, medical herbalist, nutritionist & lover of wild plant food, who hosted our recent Wild Food Walk on 3...

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Diary from Southern France Continued

posted on: 15th May 2012  Class Recaps, Travel Journal

Diary from Southern France Continued

I was in France all of last week for our French Cookery Holiday at Chateau Ventenac in Languedoc, Southern France. It was a busy...

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Diary from Southern France

posted on: 9th May 2012  Class Recaps, Travel Journal

Diary from Southern France

Just grabbing a few quick moments to post some reflections on the first few days of our French Cookery Holiday here in Languedoc, Southern France...

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Fabulous Bread Day with Tom Herbert

posted on: 25th Apr 2012  Class Recaps

Fabulous Bread Day with Tom Herbert

On Friday 20th April 2012, we were lucky to welcome back Tom Herbert, a 5th generation baker from Hobbs House Bakery and recent star of The...

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Introduction to French Patisserie

posted on: 6th Mar 2012  Class Recaps

Introduction to French Patisserie

Our chef Helen Lawrence recently hosted a wondrous French Patisserie course at The Vegetarian Cookery School, covering the basics of pastries, enriched breads and souffles....

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Indian Thali Supper Club Recap

posted on: 1st Mar 2012  Class Recaps

Indian Thali Supper Club Recap

Yesterday was our fourth ever supper club at the Vegetarian Cookery School timed to celebrate Leap Year with an Indian Thali feast. Our chefs Helen...

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