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Feeding the 5000: "Feeding Bellies Not Bins!"

posted on: 4th Jun 2013  Class Recaps, Travel Journal

Feeding the 5000: "Feeding Bellies Not Bins!"

This is a guest post from our tutor Jo Ingleby who was at Fareshare Southwest's Feeding the 5000 event last weekend in Bristol, an incredible day...

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French Cooking & Eating Holiday May 2013

posted on: 13th May 2013  Class Recaps

French Cooking & Eating Holiday May 2013

Just back from our 5th year at Chateau Ventenac with a fantastic group of very keen cooks on our French Cooking Holiday. We cooked a...

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First update from our French Cookery Holiday

posted on: 7th May 2013  Class Recaps

First update from our French Cookery Holiday

We've just finished our first day on our French Cookery Holiday in southern France and I wanted to share a few photos and notes from...

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Tim Maddams at the Vegetarian Cookery School

posted on: 26th Feb 2013  Class Recaps

Tim Maddams at the Vegetarian Cookery School

Last Sunday, Tim Maddams, well known from the River Cottage series, came to the Vegetarian Cookery School to share his knowledge and enthusiasm for seasonal...

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Japanese Masterclass: Sushi & Shojin with Sachiko Saeki

posted on: 3rd Jan 2013  Class Recaps

Japanese Masterclass: Sushi & Shojin with Sachiko Saeki

This is a guest blog post from our lovely Greek friends Georgia & Constantine. "We have been living in UK for a while and even...

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Scandilicious with Signe Johansen

posted on: 13th Nov 2012  Class Recaps

Scandilicious with Signe Johansen

On Saturday we had a wonderful day of Scandinavian baking and cooking with Signe Johansen, author of Scandilicious Baking. The cookery school was perfumed with...

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Pakistani Autumn Feast with Sumayya Usmami

posted on: 30th Oct 2012  Class Recaps

Pakistani Autumn Feast with Sumayya Usmami

Last week guest chef Sumayya Usmami of My Tamarind Kitchen took us on an inspiring tour through Pakistan with her Autumnal Pakistani Feast. Here is...

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Bath on a Plate: A celebration of local produce, growers and makers

posted on: 23rd Oct 2012  Class Recaps

Bath on a Plate: A celebration of local produce, growers and makers

This October we've been involved it The Great Bath Feast, a month-long festival championing local food and produce. We leapt at the chance to create...

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Chocolate Day with Rococo's Chantal Coady

posted on: 1st Oct 2012  Class Recaps

Chocolate Day with Rococo's Chantal Coady

Goat’s cheese ganache with gold leaf Yesterday, Sunday 30th September, we hosted A Chocolate Day with Chantal Coady of Rococo Chocolates in which Chantal...

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Gujerati Thali with Urvashi

posted on: 25th Sep 2012  Class Recaps

Gujerati Thali with Urvashi

We're off to a thrilling autumn at the Vegetarian Cookery School thanks in part to a line-up of fabulous guest tutors coming in to teach....

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