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We often share pictures and course recaps from our day and weekend courses, but it's time to give our evening courses some attention. Last week...
Read moreI was at Hartley Farm Shop and Cafe yesterday for a demonstration with their market gardener Kate Collyns. What a fantastic place for a visit....
Read moreOur new Creative Cookery course took place last weekend after lots of requests from customers for more restaurant style dishes and techniques. The course really...
Read moreLast week we hosted a benefit in aid of the Red Cross Syria Crisis Appeal. The evening featured recipes from Taste of Freedom, a ...
Read moreThis post is from Jo Ingleby who reports back from her second Plot to Plate cookery workshop at The Community Farm in Chew Magna. (You...
Read moreHere Jo Ingleby from The Vegetarian Cookery School recounts her wonderful productive vegetable filled teaching day at The Community Farm near Chew Magna.The Community...
Read moreThis is a guest post from our tutor Jo Ingleby who was at Fareshare Southwest's Feeding the 5000 event last weekend in Bristol, an incredible day...
Read moreJust back from our 5th year at Chateau Ventenac with a fantastic group of very keen cooks on our French Cooking Holiday. We cooked a...
Read moreWe've just finished our first day on our French Cookery Holiday in southern France and I wanted to share a few photos and notes from...
Read moreLast Sunday, Tim Maddams, well known from the River Cottage series, came to the Vegetarian Cookery School to share his knowledge and enthusiasm for seasonal...
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