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Completing a Vegan Diploma, Tallie Samuels

posted on: 2nd Oct 2018  Class Recaps

Completing a Vegan Diploma, Tallie Samuels

Tallie Samuels is one of our former Vegan Diploma students. She has written a wonderful piece on her blog about her time in the kitchen...

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A Year On From Demuths Vegan Diploma, Edible Ethics, February 2018

posted on: 9th Mar 2018  Class Recaps

A Year On From Demuths Vegan Diploma, Edible Ethics, February 2018

Lucy of the blog Edible Ethics is one of our former Vegan Diploma students. She wrote a lovely piece reflecting on the...

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Italian Cooking Holiday 2017

posted on: 13th Oct 2017  Class Recaps

Italian Cooking Holiday 2017

Our vegetarian cooking holiday in Italy is a highlight of the year. We stay at the magnificent Palazzo Bacile di Castiglione ...

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Demuths Vegan Diploma - My Vegan Journey

posted on: 15th Aug 2017  Class Recaps

Demuths Vegan Diploma - My Vegan Journey

This is a guest post by Natasha Cutler from The View, Sicily.  If you're inspired by her experience, find out more...

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Food Photography Course with Rob Wicks

posted on: 8th Jun 2017  Class Recaps

Food Photography Course with Rob Wicks

Demuths recently welcomed Rob Wicks of Eat Pictures to teach his Food Photography workshop. This course recap was written by the students who...

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Seville Marmalade: a wake-up call in a jar

posted on: 31st Jan 2017  Class Recaps

Seville Marmalade: a wake-up call in a jar

This is a guest post from Katie Rawlings who attended our recent Seville Marmalade Making Course. If you couldn't make the course but...

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Chinese New Year Feast

posted on: 22nd Jan 2017  Class Recaps

Chinese New Year Feast

This course recap is written by Christopher Robbins who attended our Chinese New Year Feast hosted by Lydia Downey, Chinese cookery expert...

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Gourmet Vegan Guest Post

posted on: 16th Jan 2017  Class Recaps

Gourmet Vegan Guest Post

Guest post by Monica Shaw and Andrew Burtenshaw from SmarterFitter. If you're inspired by their experience, come along to one of our upcoming ...

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Fermentation with Lucie Cousins

posted on: 30th Nov 2016  Class Recaps

Fermentation with Lucie Cousins

Today we welcome this guest post from Christopher Robbins, our resident foraging expert and marmalade maker, who sat in on our recent fermentation...

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Care Home Caterers Training

posted on: 29th Feb 2016  Class Recaps

Care Home Caterers Training

Care Home Caterers Training Guest post by Christopher Robbins Seven enthusiastic chefs/cooks from Sunset West group and The Fairways (Scheme CHJ Kitchen) came...

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