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View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

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Thai Tofu Balls

posted on: 7th Nov 2016  Recipes, Side Dish, Christmas, Vegan, Tofu & Tempeh, Far Eastern

Thai Tofu Balls

These Thai Tofu Balls are one of our featured festive canapés, a true appetite enlivener, full of zingy spice and the perfect accompaniment to...

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Festive Bastilla

posted on: 24th Mar 2016  Recipes, Spring, Main Course, Christmas, Moroccan

Festive Bastilla

This festive dish is our vegetarian version of the Moroccan pie which traditionally is made of pigeon. You can serve it as one large coiled...

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​Christmas Squash Pithivier

posted on: 20th Dec 2015  Recipes, Autumn, Winter, Main Course, Christmas, French

​Christmas Squash Pithivier

This gorgeous vegetarian Christmas main dish is filled with brandied mushrooms, greens and cranberry chestnut stuffing. The stuffing also doubles as a side...

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​Cranberry Pecan Winter Slaw

posted on: 20th Dec 2015  Recipes, Winter, Salad, Side Dish, Christmas, Vegan, Gluten Free

​Cranberry Pecan Winter Slaw

This vegetarian side dish has it all: outstanding flavour, bright colours, and the "wow" factor you want at a festive winter gathering. And...

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Magical Spiced Christmas Cake

posted on: 20th Dec 2015  Recipes, Winter, Dessert, Christmas

Magical Spiced Christmas Cake

Add some sparkle and magic to your Christmas dinner! And wow your guests with spices, nuts, fruits, brandy, marzipan, chocolate, and a dusting of...

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​Mince Pie Scrunchies

posted on: 20th Dec 2015  Recipes, Winter, Dessert, Christmas

​Mince Pie Scrunchies

Mincemeat scrunchies are a fun twist on the classic Christmas treat. You can also use our mincemeat in other recipes. It will keep for a...

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Saffron Parsnips

posted on: 16th Dec 2015  Recipes, Winter, Christmas, Vegan, Gluten Free

Saffron Parsnips

In the dark days of winter we all need some colour to engage the senses: bright orange satsumas, cheeful green holly, or the deep red...

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Roasted Brussels Sprouts with Leeks and Chestnuts

posted on: 4th Dec 2015  Recipes, Winter, Side Dish, Christmas

Roasted Brussels Sprouts with Leeks and Chestnuts

Roasted Brussels Sprouts with Leeks and ChestnutsIngredients 500g Brussels sprouts, trimmed and washed 4 garlic cloves 2 leeks, sliced white section only 250g...

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Celeriac and Potato Rostis

posted on: 19th Nov 2015  Recipes, Side Dish, Christmas, Vegan, Gluten Free

Celeriac and Potato Rostis

These celeriac and potato rostis make a superb side dish or vegetarian canapé for special occasions and dinner parties. We makes these...

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Chestnut Mushroom, Hazelnut and Smoked Tofu Pate

posted on: 27th Oct 2015  Recipes, Winter, Side Dish, Christmas, Vegan, Tofu & Tempeh, Wild & Foraged Foods

Chestnut Mushroom, Hazelnut and Smoked Tofu Pate

Smoked tofu, roasted hazels and flavoursome chestnut mushrooms is an earthy mix. You can also give your own foraged mushrooms a try, or add...

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