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Syrniki - Russian Pancakes

posted on: 11th Aug 2016  Recipes, Bread and Baking

Syrniki - Russian Pancakes

Inspired by Rachel's recent trip to Saint Petersburg, Russia's second largest city, we're sharing this recipe for Syrniki, fried pancakes made with cheese, flour,...

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Dark Chocolate Torte

posted on: 5th May 2016  Recipes, Dessert, Bread and Baking, Gluten Free, Mexican

Dark Chocolate Torte

We serve this on our South American course and everyone loves this rich gluten-free chocolate torte spiced with cinnamon, cloves and allspice,...

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Hot Cross Buns

posted on: 23rd Mar 2016  Recipes, Spring, Dessert, Bread and Baking

Hot Cross Buns

Easter is fast approaching! Whatever you're planning, chances are one thing has to be done: hot cross buns!There are many variations on these spiced...

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Vegan Danish Kringle

posted on: 22nd Mar 2016  Recipes, Spring, Dessert, Bread and Baking, Vegan

Vegan Danish Kringle

Kringles are Danish pastries, shaped rather like a pretzel and made of enriched yeast dough or puff pastry and filled with marzipan. Our version of...

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Irish Soda Bread

posted on: 17th Mar 2016  Recipes, Bread and Baking, Vegan, Gluten Free

Irish Soda Bread

We love this bread because it’s so easy to make and easily adaptable. We’ve had great success with gluten free flour, rye flour,...

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Vegan Canadian Pancakes

posted on: 9th Feb 2016  Recipes, Bread and Baking, Vegan

Vegan Canadian Pancakes

Not just for Pancake Day, we enjoy these fluffy delicious pancakes all year! We made these for the first time during a vegan cookery...

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Wild Mushroom Bruschetta

posted on: 2nd Nov 2015  Recipes, Main Course, Side Dish, Bread and Baking, Wild & Foraged Foods

Wild Mushroom Bruschetta

For a quick supper, I do enjoy mushrooms on toast, and this bruschetta takes the concept to a whole new level. For a rich topping,...

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Puff Pissaladière

posted on: 20th Sep 2015  Recipes, Main Course, Bread and Baking, Vegan, French

Puff Pissaladière

Pissaladière is a wonderful dish that originated in the south of France. The dough is a bit thicker than Italian pizza and topped...

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​Herb and Caper Croutons

posted on: 8th Sep 2015  Recipes, Salad, Soup, Bread and Baking, Vegan

​Herb and Caper Croutons

These croutons, traditionally made with sourdough or ciabatta, are a great way of using up stale bread. You can also use a...

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​Crusty Soda Bread with Linseed

posted on: 7th Sep 2015  Recipes, Bread and Baking, Gluten Free

​Crusty Soda Bread with Linseed

We're pleased to share Helen's recipe for gluten-free soda bread, which is so lovely, soft and easy to make. It was extremely popular on...

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