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Cookery Courses

View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

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Peperonata Pizza

posted on: 25th Sep 2017  Recipes, Main Course, Bread and Baking, Vegan

Peperonata Pizza

Peperonata is a southern Italian stew of shallots, sweet peppers, garlic, and often tomatoes. It's wonderful and hugely versatile. You could serve it simply...

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Vegan Savoury Tarts with Chickpea Flour and Vegetables

posted on: 12th Jun 2017  Recipes, Summer, Main Course, Bread and Baking, Vegan

Vegan Savoury Tarts with Chickpea Flour and Vegetables

On our vegan cookery courses we are often asked how to make an eggless quiche. There are a few options but the one...

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Golden Vegetable Pasties

posted on: 4th Apr 2017  Recipes, Main Course, Bread and Baking, Vegan

Golden Vegetable Pasties

Perfect for picnics and packed lunches, these golden pastries are our take on a Jamaican Patty, made with a light turmeric coloured flaky pastry and...

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Vegan Hot Cross Buns

posted on: 4th Apr 2017  Recipes, Spring, Bread and Baking, Vegan

Vegan Hot Cross Buns

Hot cross buns are a staple of the Easter holiday season. This is the vegan version of our classic hot cross bun recipe...

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Green Olive and Almond Tapenade

posted on: 15th Mar 2017  Recipes, Side Dish, Bread and Baking, Vegan, French

Green Olive and Almond Tapenade

Tapenades are a great store cupboard essential, spread on toast, stir into pasta, make into a salad dressing or spread on puff pastry and top...

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Vegan Donuts with Raspberry Jam

posted on: 8th Feb 2017  Recipes, Dessert, Bread and Baking, Vegan

Vegan Donuts with Raspberry Jam

For the ultimate vegan sweet treat, try our recipe for vegan donuts filled with raspberry jam (or any jam you'd like really, but raspberry is...

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Mince Pie Christmas Tree

posted on: 23rd Dec 2016  Recipes, Dessert, Christmas, Bread and Baking

Mince Pie Christmas Tree

These Mince Pie Christmas Trees are easy, fun, and festive, and made all the better when you make your own mincemeat. For more holiday cooking...

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Celeriac, Leek, Chestnut and Cranberry Pies

posted on: 29th Nov 2016  Recipes, Winter, Main Course, Christmas, Bread and Baking, Vegan, Rachel's Top Tips

Celeriac, Leek, Chestnut and Cranberry Pies

If you're looking for a  festive vegetarian main dish for Christmas or Thanksgiving, pies are a great option as they're beautiful, delicious,...

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Khachapuri - Georgian Stuffed Bread

posted on: 11th Aug 2016  Recipes, Bread and Baking

Khachapuri - Georgian Stuffed Bread

During Rachel's recent trip to Saint Petersburg, she enjoyed Khachapuri, a traditional Georgian dish of cheese-filled bread that is also popular in the...

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Syrniki - Russian Pancakes

posted on: 11th Aug 2016  Recipes, Bread and Baking

Syrniki - Russian Pancakes

Inspired by Rachel's recent trip to Saint Petersburg, Russia's second largest city, we're sharing this recipe for Syrniki, fried pancakes made with cheese, flour,...

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