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Vegan Hot Cross Buns

posted on: 12th Apr 2019  RecipesSpringBread and BakingVegan

Vegan Hot Cross Buns

Vegan Hot Cross Buns Makes 16 buns Ingredients 1 tbsp dried active yeast 1 tsp caster sugar 100ml warm water 120ml warm almond or soya milk 120ml...

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Roasted Rhubarb Frangipane Cakes

posted on: 18th Feb 2019  RecipesDessertBread and BakingVegan

Roasted Rhubarb Frangipane Cakes

These little cakes are delicious, with the vivid colours of pink rhubarb and blood oranges. The blood orange season is short lived...

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Celeriac Velouté with Three-Seed Spelt Soda Bread

posted on: 28th Jan 2019  RecipesWinterSoupBread and BakingVegan

Celeriac Velouté with Three-Seed Spelt Soda Bread

This silky smooth celeriac soup is enhanced by making it with a white wine vegetable stock. It is delicious topped with a...

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Mince Pie Christmas Tree

posted on: 5th Dec 2018  RecipesDessertChristmasBread and Baking

Mince Pie Christmas Tree

An impressive twist on the traditional mince pie! Mince Pie Christmas Tree Makes one 20x30cm tree to feed 4 and 12 baby swirls using the...

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Chocolate Hazelnut Brownies

posted on: 15th Oct 2018  RecipesDessertBread and BakingVeganGluten Free

Chocolate Hazelnut Brownies

We love these nutty chocolate brownies - they are so versatile. You could try adding raspberries or blueberries or add whole nuts to the...

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Strawberry Tarts with Vegan Crème Pâtissière

posted on: 14th Aug 2018  RecipesDessertBread and BakingVegan

Strawberry Tarts with Vegan Crème Pâtissière

Strawberry Tarts with Vegan Crème PâtissièreThe recipe here uses delicious summer strawberries but vary the fruit according to the season - you...

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Artichoke Farinata

posted on: 6th Jun 2018  RecipesMain CourseBread and BakingVeganGluten FreeBeans & PulsesFrenchItalian

Artichoke Farinata

Farinata is a simple dish originating in Genoa, Italy. It’s traditionally vegan and gluten free, so it makes the perfect alternative to an omelette,...

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Peperonata Pizza

posted on: 25th Sep 2017  RecipesMain CourseBread and BakingVegan

Peperonata Pizza

Peperonata is a southern Italian stew of shallots, sweet peppers, garlic, and often tomatoes. It's wonderful and hugely versatile. You could serve it simply...

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Vegan Savoury Tarts with Chickpea Flour and Vegetables

posted on: 12th Jun 2017  RecipesSummerMain CourseBread and BakingVegan

Vegan Savoury Tarts with Chickpea Flour and Vegetables

On our vegan cookery courses we are often asked how to make an eggless quiche. There are a few options but the one...

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Golden Vegetable Pasties

posted on: 4th Apr 2017  RecipesMain CourseBread and BakingVegan

Golden Vegetable Pasties

Perfect for picnics and packed lunches, these golden pastries are our take on a Jamaican Patty, made with a light turmeric coloured flaky pastry and...

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