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Cookery Courses

View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

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South American Sweet Potato and Black Bean Stew

posted on: 18th Sep 2013  Recipes, Autumn, Soup, Main Course, Vegan, Gluten Free, Beans & Pulses

South American Sweet Potato and Black Bean Stew

Last night was another evening with the Riverford folks on our Veggie Box Evening Workshop. With chillies in their prime and Autumn very much in...

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Crushed Broad Beans and Curd Bruschetta

posted on: 1st Jul 2013  Recipes, Summer, Main Course, Beans & Pulses

Crushed Broad Beans and Curd Bruschetta

Broad beans are coming into season and mine in the garden are in full swing. We used them in a wonderful paella last night (a...

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Frijoles Negros Refritos (Refried Black Beans)

posted on: 10th Jun 2013  Recipes, Side Dish, Vegan, Gluten Free, Beans & Pulses, Mexican

Frijoles Negros Refritos (Refried Black Beans)

Inspired by recent Mexican supperclubs, tamale parties and Mexican cookery classes, we're going Mexican style on this Meat Free Monday with one of our most...

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Dal Dumplings with Mint and Tamarind Chutney

posted on: 8th Apr 2013  Recipes, Main Course, Vegan, Gluten Free, Beans & Pulses, Indian

Dal Dumplings with Mint and Tamarind Chutney

Beans and legumes are amongst my favourite ingredients to cook with and a staple of the vegetarian repertoire. They often find their way into soups...

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Greek Country Beans

posted on: 1st Apr 2013  Recipes, Main Course, Vegan, Gluten Free, Beans & Pulses

Greek Country Beans

It might be the start of April today but it feels more like October. The chilly weather has us craving something warm and comforting, so...

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Blackeyed Bean and Squash Soup

posted on: 21st Jan 2013  Recipes, Autumn, Winter, Soup, Vegan, Gluten Free, Beans & Pulses

Blackeyed Bean and Squash Soup

When it’s this cold, I crave a bowl of warming, nourishing soup. This soup uses dried blackeyed beans which have the added bonus that...

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Borlotti Bean and Chestnut Stew

posted on: 10th Dec 2012  Recipes, Winter, Soup, Main Course, Vegan, Gluten Free, Beans & Pulses

Borlotti Bean and Chestnut Stew

It’s Meat Free Monday and the time for Chestnuts. Last weekend we were at Love Food Christmas Festival in Bristol where hot roasted chestnuts...

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Broad Bean Recipes

posted on: 21st Jun 2012  Recipes, Summer, Beans & Pulses

Broad Bean Recipes

Broad beans are so common here in the UK that it's easy to take them for granted, but they're worthy of their popularity. They're easy...

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