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View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

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Puy Lentil Salad with Watercress Pesto

posted on: 22nd Apr 2016  Recipes, Spring, Summer, Salad, Main Course, Side Dish, Vegan, Gluten Free, Beans & Pulses

Puy Lentil Salad with Watercress Pesto

This is a delicious and satisfying salad that can be served on its own with some good bread, or as a starter or side dish....

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Haloumi and Puy Lentil Pasta

posted on: 7th Jan 2016  Recipes, Winter, Main Course, Beans & Pulses

Haloumi and Puy Lentil Pasta

This recipe is a favourite winter warmer from Rachel's Green Seasons Cookbook. Puy lentils give this pasta dish a robust wintry feel, and...

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​Char-grilled Courgette and Puy Lentil Salad

posted on: 30th Aug 2015  Recipes, Summer, Salad, Main Course, Side Dish, Vegan, Gluten Free, Beans & Pulses

​Char-grilled Courgette and Puy Lentil Salad

A favourite recipe from our recent 20 Minute Supper class last week. This easy dish can be served as a salad, an accompaniment...

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Artichoke Farinata

posted on: 21st Jul 2015  Recipes, Main Course, Bread and Baking, Vegan, Gluten Free, Beans & Pulses, French, Italian

Artichoke Farinata

Farinata is a simple dish originating in Genoa, Italy. It’s traditionally vegan and gluten free, so it makes the perfect alternative to an omelette,...

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Baked Carrot and Chickpea Falafel

posted on: 23rd Sep 2014  Recipes, Main Course, Vegan, Gluten Free, Beans & Pulses, Middle Eastern

Baked Carrot and Chickpea Falafel

A friend on Twitter asked us how to turn a mountain of carrots into a good supper. Here's a recipe that will at least put...

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Curried Chickpea Flour Dosas

posted on: 19th Jun 2014  Recipes, Main Course, Vegan, Gluten Free, Beans & Pulses, Indian

Curried Chickpea Flour Dosas

Traditional Indian dosas are made using fermented rice and split black lentils for the dosa pancake batter. This version uses chickpea flour which is a...

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Tarka Dhal

posted on: 24th Mar 2014  Recipes, Main Course, Vegan, Beans & Pulses, Indian

Tarka Dhal

Lentils are the simplest and quickest pulse to turn into a hearty meal. In Nepal, Dhal Bhat, a spicy lentil soup with rice, is traditionally...

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Spanish Chickpeas with Spinach

posted on: 17th Mar 2014  Recipes, Main Course, Vegan, Gluten Free, Beans & Pulses, Spanish

Andalucia, the most southerly state of Spain, is as large as England and is one of my favourite regions of Spain. With its Moorish influence...

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Mucendra - Turkish Fragrant Rice with Lentils

posted on: 23rd Sep 2013  Recipes, Main Course, Vegan, Gluten Free, Beans & Pulses, Whole Grains, Middle Eastern

Mucendra - Turkish Fragrant Rice with Lentils

We had a wonderful day on Saturday with our new Turkish course. It was great having Funda along who is Turkish and helped...

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South American Sweet Potato and Black Bean Stew

posted on: 18th Sep 2013  Recipes, Autumn, Soup, Main Course, Vegan, Gluten Free, Beans & Pulses

South American Sweet Potato and Black Bean Stew

Last night was another evening with the Riverford folks on our Veggie Box Evening Workshop. With chillies in their prime and Autumn very much in...

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