Categories

Gift Vouchers

Buy gift vouchers for our vegetarian cooking courses in our online shop.

Buy a gift voucher today

Cookery Courses

View our range of short and long Bath-based vegetarian cookery courses running throughout the year.

View cookery courses
 

Twitter

Moudardara: Lebanese Rice and Lentils

posted on: 7th Aug 2017  Recipes, Main Course, Vegan, Gluten Free, Beans & Pulses, Middle Eastern

Moudardara: Lebanese Rice and Lentils

Moudardara is a Lebanese rice and lentil dish that gets topped with caramelised onions and saffron. It's a mainstay of our Vegetarian Diploma course...

Read more

Beetroot Aduki Bean Burgers with Rosemary Polenta Chips

posted on: 24th Jul 2017  Recipes, Summer, Vegan, Gluten Free, Beans & Pulses

Beetroot Aduki Bean Burgers with Rosemary Polenta Chips

These vegan beetroot and aduki bean burgers have become a favourite recipe of ours this summer. Most veggie burgers are held together egg, so to...

Read more

Asian Green Beans with Peppers and Peanuts

posted on: 22nd May 2017  Recipes, Spring, Vegan, Gluten Free, Beans & Pulses, Far Eastern

Asian Green Beans with Peppers and Peanuts

Enhance green beans with this sour, sweet and salty Thai sauce, garnished with peanuts and crispy onions for a crunchy topping. Serve with rice...

Read more

Vegan Green Bean and Artichoke Niçoise Salad

posted on: 14th May 2017  Recipes, Spring, Salad, Vegan, Beans & Pulses, French

Vegan Green Bean and Artichoke Niçoise Salad

In the style of Nice, Niçoise salad is a typical Provençal salad, usually made with anchovies. We use capers instead to...

Read more

Vegan Haggis

posted on: 24th Jan 2017  Recipes, Winter, Main Course, Vegan, Gluten Free, Beans & Pulses, Whole Grains

Vegan Haggis

This vegan haggis is perfect comfort food for any cold winter night. It's especially festive for a Burns Night supper, celebrating the great poet...

Read more

Vegan Congee with Mung Beans and Peanuts

posted on: 10th Jan 2017  Recipes, Vegan, Gluten Free, Beans & Pulses, Whole Grains, Far Eastern

Vegan Congee with Mung Beans and Peanuts

Congee is a Chinese rice porridge made by cooking the rice with lots of water or stock until the grains almost dissolve into a smooth...

Read more

Black Chickpea, Squash, Spelt and Greens Hot Pot

posted on: 10th Jan 2017  Recipes, Winter, Soup, Vegan, Beans & Pulses, Whole Grains, Italian

Black Chickpea, Squash, Spelt and Greens Hot Pot

This vegan winter stew is hugely nutritious, brimming with beans, grains, orange squash and a generous portion of dark green vegetables (we use cavolo...

Read more

La Ribollita: Tuscan Soup with Beans and Greens

posted on: 9th Jan 2017  Recipes, Autumn, Winter, Soup, Main Course, Vegan, Gluten Free, Beans & Pulses, Italian

La Ribollita: Tuscan Soup with Beans and Greens

This hearty Tuscan soup is one of our favourite winter comfort soups: hearty, healthy and warming and even better the next day....

Read more

Nutty Stuffing Balls

posted on: 12th Dec 2016  Recipes, Winter, Side Dish, Christmas, Vegan, Gluten Free, Beans & Pulses

Nutty Stuffing Balls

We love this form factor for the usual Christmas stuffing! These Nutty Stuffing Balls are easy and so versatile. Serve them as a...

Read more

Puy Lentil Salad with Watercress Pesto

posted on: 22nd Apr 2016  Recipes, Spring, Summer, Salad, Main Course, Side Dish, Vegan, Gluten Free, Beans & Pulses

Puy Lentil Salad with Watercress Pesto

This is a delicious and satisfying salad that can be served on its own with some good bread, or as a starter or side dish....

Read more

Page 1 of 3 pages