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Celebrating Plums

posted on: 13th Aug 2014  Recipes, Autumn

Celebrating Plums

Every month has its edible treats and August is the time for foraging plums and damsons.Wild and garden escapees, now the hunt for these...

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Autumn Fruit Crumble

posted on: 13th Aug 2014  Recipes, Autumn, Dessert, Vegan

Autumn Fruit Crumble

You can use whatever fruits are in season, such as rhubarb in the spring, peaches and raspberries in the summer, or apples and pears in...

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Plum Jam

posted on: 13th Aug 2014  Recipes, Autumn, Vegan, Gluten Free, Wild & Foraged Foods

Plum Jam

This is Christopher’s foolproof jam. It is also my favourite jam recipe for its intense colour and unique flavours. This recipe is particularly perfect...

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Spiced Plums

posted on: 13th Aug 2014  Recipes, Autumn, Dessert, Vegan, Gluten Free

Spiced Plums

One of our favourite "fast and delicious" recipes - spiced plums are a lovely dessert, especially in autumm. Try them over vanilla ice cream...

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Fennel and Squash Salad with Pomegranate

posted on: 18th Nov 2013  Recipes, Autumn, Winter, Salad, Side Dish

Fennel and Squash Salad with Pomegranate

Here's a great winter salad that combines roasted fennel and winter squash with a zingy dressing made with pomegranate syrup, lemon and oil. We make...

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South American Sweet Potato and Black Bean Stew

posted on: 18th Sep 2013  Recipes, Autumn, Soup, Main Course, Vegan, Gluten Free, Beans & Pulses

South American Sweet Potato and Black Bean Stew

Last night was another evening with the Riverford folks on our Veggie Box Evening Workshop. With chillies in their prime and Autumn very much in...

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Gathering Nuts in Britain

posted on: 9th Sep 2013  Recipes, Autumn, Wild & Foraged Foods, Travel Journal

Gathering Nuts in Britain

September is the start of the the nut season and the hazelnuts are nearly ready. I asked keen forager Christopher Robbins for his tips...

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Lorna's Butternut Squash and Feta Strudels with Red Pepper Coulis

posted on: 22nd May 2013  Recipes, Autumn

Lorna's Butternut Squash and Feta Strudels with Red Pepper Coulis

This recipe for Butternut Squash and Feta Strudels with Red Pepper Coulis comes from Lorna Lloyd, finalist in our Meat Free Monday competition....

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Blackeyed Bean and Squash Soup

posted on: 21st Jan 2013  Recipes, Autumn, Winter, Soup, Vegan, Gluten Free, Beans & Pulses

Blackeyed Bean and Squash Soup

When it’s this cold, I crave a bowl of warming, nourishing soup. This soup uses dried blackeyed beans which have the added bonus that...

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Beetroot, Apple and Watercress Salad

posted on: 5th Jan 2013  Recipes, Autumn, Winter, Salad, Vegan, Gluten Free

Beetroot, Apple and Watercress Salad

Here is a healthy satisfying salad to liven up the cooler months. Autumn and winter offer great opportunities to use bright colourful vegetables like beetroot....

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