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Grilled Figs with Orange Blossom Yoghurt

posted on: 7th Oct 2014  Recipes, Autumn, Dessert, Vegan, Gluten Free

Grilled Figs with Orange Blossom Yoghurt

October marks the start of fig season, always a highlight here at Demuths as we love this fruit in both sweet and savoury dishes. This...

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Baked Quince with Honey

posted on: 5th Oct 2014  Recipes, Autumn

Baked Quince with Honey

Quinces are squat pear-shaped fruit of ‘Cydonia oblonga’. They turn yellow when ripe with a soft white down that is easily rubbed off. A single...

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Vegetarian Tagine with Fennel, New Potato and Green Olives

posted on: 29th Sep 2014  Recipes, Autumn, Main Course, Vegan, Gluten Free, Moroccan

Vegetarian Tagine with Fennel, New Potato and Green Olives

This is a versatile seasonal vegetarian tagine recipe that we like to make on our Moroccan courses. In autumn, we tend to turn towards fennel...

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Damson Frangipane Tart with Almond Topping

posted on: 8th Sep 2014  Recipes, Autumn, Dessert, Bread and Baking, Wild & Foraged Foods

Damson Frangipane Tart with Almond Topping

This is lovely Autumn treat. Use damsons or Blaisdon plums to make a large tart or smaller individual tarts.Damson Frangipane TartServes:8Ingredients:Pastry25...

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Blackberry, White Chocolate and Hazel Muffins

posted on: 8th Sep 2014  Recipes, Autumn, Bread and Baking, Wild & Foraged Foods

Blackberry, White Chocolate and Hazel Muffins

Blackberry, White Chocolate and Hazel (or Cobnut) MuffinsMakes: 12 large muffins Ingredients: 300g plain white flour 1 tbsp baking powder pinch of salt 2 eggs 100g caster sugar 10...

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Puffball Mushroom Recipes

posted on: 21st Aug 2014  Recipes, Autumn, Wild & Foraged Foods

Puffball Mushroom Recipes

I was in the Cotswolds last weekend and found some amazing giant puffball mushrooms, the first I've found for over 10 years! It must be a...

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Medlar Jelly

posted on: 18th Aug 2014  Recipes, Autumn

Medlar Jelly

Last week at Hartley Farm they had a basket of medlars. How strange to have a fruit that has to go bad (i.e. “bletted”)...

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Celebrating Plums

posted on: 13th Aug 2014  Recipes, Autumn

Celebrating Plums

Every month has its edible treats and August is the time for foraging plums and damsons.Wild and garden escapees, now the hunt for these...

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Autumn Fruit Crumble

posted on: 13th Aug 2014  Recipes, Autumn, Dessert, Vegan

Autumn Fruit Crumble

You can use whatever fruits are in season, such as rhubarb in the spring, peaches and raspberries in the summer, or apples and pears in...

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Plum Jam

posted on: 13th Aug 2014  Recipes, Autumn, Vegan, Gluten Free, Wild & Foraged Foods

Plum Jam

This is Christopher’s foolproof jam. It is also my favourite jam recipe for its intense colour and unique flavours. This recipe is particularly perfect...

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