Categories

Gift Vouchers

Buy gift vouchers for our vegetarian and vegan cooking courses in our online shop.

Buy a gift voucher today

Cookery Courses

View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

View cookery courses
 

Twitter

Turkish Fatayer

posted on: 10th Feb 2015  Recipes, Spring, Summer, Autumn, Winter, Main Course, Vegan

Turkish Fatayer

These Turkish pastries are made with a very light puffy yogurt pastry and are best eaten straight from the oven. They are one of the...

Read more

Mushroom and Buckwheat Soup

posted on: 24th Oct 2014  Recipes, Autumn, Soup, Vegan, Gluten Free, Wild & Foraged Foods

Mushroom and Buckwheat Soup

This is an outstanding recipe from mushroom expert Christopher Robbins, who leads foraging expeditions in the Forest Of Dean and here in Bath through...

Read more

Arabian Cauliflower with Tahini

posted on: 22nd Oct 2014  Recipes, Autumn, Vegan, Gluten Free, Middle Eastern

Arabian Cauliflower with Tahini

Cauliflower is plentiful now, so we made this recipe for our Riverford Veg Box cookery evening. Everyone loved it! Creamy tahini makes...

Read more

Grilled Figs with Orange Blossom Yoghurt

posted on: 7th Oct 2014  Recipes, Autumn, Dessert, Vegan, Gluten Free

Grilled Figs with Orange Blossom Yoghurt

October marks the start of fig season, always a highlight here at Demuths as we love this fruit in both sweet and savoury dishes. This...

Read more

Baked Quince with Honey

posted on: 5th Oct 2014  Recipes, Autumn

Baked Quince with Honey

Quinces are squat pear-shaped fruit of ‘Cydonia oblonga’. They turn yellow when ripe with a soft white down that is easily rubbed off. A single...

Read more

Vegetarian Tagine with Fennel, New Potato and Green Olives

posted on: 29th Sep 2014  Recipes, Autumn, Main Course, Vegan, Gluten Free, Moroccan

Vegetarian Tagine with Fennel, New Potato and Green Olives

This is a versatile seasonal vegetarian tagine recipe that we like to make on our Moroccan courses. In autumn, we tend to turn towards fennel...

Read more

Damson Frangipane Tart with Almond Topping

posted on: 8th Sep 2014  Recipes, Autumn, Dessert, Bread and Baking, Wild & Foraged Foods

Damson Frangipane Tart with Almond Topping

This is lovely Autumn treat. Use damsons or Blaisdon plums to make a large tart or smaller individual tarts.Damson Frangipane TartServes:8Ingredients:Pastry25...

Read more

Blackberry, White Chocolate and Hazel Muffins

posted on: 8th Sep 2014  Recipes, Autumn, Bread and Baking, Wild & Foraged Foods

Blackberry, White Chocolate and Hazel Muffins

Blackberry, White Chocolate and Hazel (or Cobnut) MuffinsMakes: 12 large muffins Ingredients: 300g plain white flour 1 tbsp baking powder pinch of salt 2 eggs 100g caster sugar 10...

Read more

Puffball Mushroom Recipes

posted on: 21st Aug 2014  Recipes, Autumn, Wild & Foraged Foods

Puffball Mushroom Recipes

I was in the Cotswolds last weekend and found some amazing giant puffball mushrooms, the first I've found for over 10 years! It must be a...

Read more

Medlar Jelly

posted on: 18th Aug 2014  Recipes, Autumn

Medlar Jelly

Last week at Hartley Farm they had a basket of medlars. How strange to have a fruit that has to go bad (i.e. “bletted”)...

Read more

Page 4 of 8 pages