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Mushroom Ragout with Polenta

posted on: 25th Oct 2015  Recipes, Autumn, Main Course, Vegan

Mushroom Ragout with Polenta

Mushrooms are an autumn highlight here at the cookery school and a hallmark of some of our best vegetable dishes. From mushroom pie to...

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Onion Squash and Coconut Curry

posted on: 19th Oct 2015  Recipes, Autumn, Winter, Main Course, Vegan, Gluten Free, Far Eastern

Onion Squash and Coconut Curry

I have used my favourite squash for this simple Vietnamese style coconut curry. Onion squash has a bright orange colour and with turmeric colouring the...

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​Excellent Elderberry Jelly

posted on: 26th Aug 2015  Recipes, Autumn, Wild & Foraged Foods

​Excellent Elderberry Jelly

The elderberry season usually runs from September to mid-October, depending on local geography and weather. Best to find bushes carrying the dark berries in heads...

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Elderberry Sorbet

posted on: 26th Aug 2015  Recipes, Autumn, Dessert, Vegan, Gluten Free, Wild & Foraged Foods

Elderberry Sorbet

This is a very intense flavoured sorbet, so best to serve as a small scoop. For more elderberry inspiration, check out this guest...

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Elderberry Juice and Syrup

posted on: 26th Aug 2015  Recipes, Autumn, Dessert, Vegan, Gluten Free, Wild & Foraged Foods

Elderberry Juice and Syrup

"Elderberries are all but totally ignored on this island, despite being the most versatile and most delicious of all wild fruits. Their colour is ravishing...

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​Beetroot Muhammara

posted on: 16th Feb 2015  Recipes, Autumn, Winter, Side Dish, Vegan, Gluten Free, Middle Eastern

​Beetroot Muhammara

Muhammara is a dip made from ground nuts and vegetables. Often this is made with roasted peppers and almonds but our version uses beetroot...

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Turkish Fatayer

posted on: 10th Feb 2015  Recipes, Spring, Summer, Autumn, Winter, Main Course, Vegan

Turkish Fatayer

These Turkish pastries are made with a very light puffy yogurt pastry and are best eaten straight from the oven. They are one of the...

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Mushroom and Buckwheat Soup

posted on: 24th Oct 2014  Recipes, Autumn, Soup, Vegan, Gluten Free, Wild & Foraged Foods

Mushroom and Buckwheat Soup

This is an outstanding recipe from mushroom expert Christopher Robbins, who leads foraging expeditions in the Forest Of Dean and here in Bath through...

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Arabian Cauliflower with Tahini

posted on: 22nd Oct 2014  Recipes, Autumn, Vegan, Gluten Free, Middle Eastern

Arabian Cauliflower with Tahini

Cauliflower is plentiful now, so we made this recipe for our Riverford Veg Box cookery evening. Everyone loved it! Creamy tahini makes...

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Grilled Figs with Orange Blossom Yoghurt

posted on: 7th Oct 2014  Recipes, Autumn, Dessert, Vegan, Gluten Free

Grilled Figs with Orange Blossom Yoghurt

October marks the start of fig season, always a highlight here at Demuths as we love this fruit in both sweet and savoury dishes. This...

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