Categories

Gift Vouchers

Buy gift vouchers for our vegetarian and vegan cooking courses in our online shop.

Buy a gift voucher today

Cookery Courses

View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

View cookery courses
 

Twitter

Moorish Roasted Cauliflower

posted on: 4th Jan 2016  Recipes, Autumn, Side Dish, Vegan, Gluten Free, Moroccan

Moorish Roasted Cauliflower

The cauliflower season is here and makes for a good excuse to share a little teaser from the new cookery book, a real crowd-pleaser on...

Read more

​Christmas Squash Pithivier

posted on: 20th Dec 2015  Recipes, Autumn, Winter, Main Course, Christmas, French

​Christmas Squash Pithivier

This gorgeous vegetarian Christmas main dish is filled with brandied mushrooms, greens and cranberry chestnut stuffing. The stuffing also doubles as a side...

Read more

Japanese Soba Noodles with Mushrooms

posted on: 2nd Nov 2015  Recipes, Autumn, Main Course, Vegan, Gluten Free, Far Eastern

Japanese Soba Noodles with Mushrooms

Our  Japanese courses are some of the most popular courses at our cookery school, and it's no mystery why. Japanese cuisine is ...

Read more

Brazilian Squash and Black Bean Stew

posted on: 27th Oct 2015  Recipes, Autumn, Winter, Soup, Main Course, Vegan, Gluten Free

Brazilian Squash and Black Bean Stew

In this healthy stew the squash is enhanced with spices, hot red chilli and lime juice. It goes wonderfully with black beans and sweetcorn....

Read more

Mushroom Ragout with Polenta

posted on: 25th Oct 2015  Recipes, Autumn, Main Course, Vegan

Mushroom Ragout with Polenta

Mushrooms are an autumn highlight here at the cookery school and a hallmark of some of our best vegetable dishes. From mushroom pie to...

Read more

Onion Squash and Coconut Curry

posted on: 19th Oct 2015  Recipes, Autumn, Winter, Main Course, Vegan, Gluten Free, Far Eastern

Onion Squash and Coconut Curry

I have used my favourite squash for this simple Vietnamese style coconut curry. Onion squash has a bright orange colour and with turmeric colouring the...

Read more

​Excellent Elderberry Jelly

posted on: 26th Aug 2015  Recipes, Autumn, Wild & Foraged Foods

​Excellent Elderberry Jelly

The elderberry season usually runs from September to mid-October, depending on local geography and weather. Best to find bushes carrying the dark berries in heads...

Read more

Elderberry Sorbet

posted on: 26th Aug 2015  Recipes, Autumn, Dessert, Vegan, Gluten Free, Wild & Foraged Foods

Elderberry Sorbet

This is a very intense flavoured sorbet, so best to serve as a small scoop. For more elderberry inspiration, check out this guest...

Read more

Elderberry Juice and Syrup

posted on: 26th Aug 2015  Recipes, Autumn, Dessert, Vegan, Gluten Free, Wild & Foraged Foods

Elderberry Juice and Syrup

"Elderberries are all but totally ignored on this island, despite being the most versatile and most delicious of all wild fruits. Their colour is ravishing...

Read more

​Beetroot Muhammara

posted on: 16th Feb 2015  Recipes, Autumn, Winter, Side Dish, Vegan, Gluten Free, Middle Eastern

​Beetroot Muhammara

Muhammara is a dip made from ground nuts and vegetables. Often this is made with roasted peppers and almonds but our version uses beetroot...

Read more

Page 3 of 8 pages