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Cookery Courses

View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

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15 Fabulous Harvest Preserves

posted on: 26th Aug 2016  Recipes, Autumn, Gluten Free, Wild & Foraged Foods

15 Fabulous Harvest Preserves

There is just a whiff of Autumn in the air. The days are slightly shorter, the mornings a little cooler and hedgerows, fields, orchards and...

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Aubergine and Mozzarella Bake

posted on: 16th May 2016  Recipes, Summer, Autumn, Main Course, Side Dish, Gluten Free, Italian

Aubergine and Mozzarella Bake

It's Meat Free Monday and the start of National Vegetarian Week! To celebrate, the Vegetarian Society encourages everyone to share their stories...

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Superfood Smoothie

posted on: 28th Mar 2016  Recipes, Spring, Summer, Autumn, Winter, Vegan, Gluten Free, Wild & Foraged Foods

Superfood Smoothie

Holidays are great for feasting and enjoying treats, and we shouldn't feel guilty for indulging from time to time! But when you're ready to return...

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Beetroot, Potato and Apple Latkes

posted on: 29th Feb 2016  Recipes, Autumn, Winter, Main Course, Vegan, Gluten Free

Beetroot, Potato and Apple Latkes

Latkes are potato fritters traditionally eaten during the Jewish Hanukkah festival. For colour and natural sweetness I've added beetroot and cooking apple. Try serving the...

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Sweet Chilli King Oyster Mushrooms

posted on: 7th Feb 2016  Recipes, Autumn, Main Course, Vegan, Gluten Free, Far Eastern

Sweet Chilli King Oyster Mushrooms

King oyster mushrooms are the "new kid on the mushroom block." Deliciously dense in texture, they make a good substitute for expensive porcini mushrooms....

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Fava Bean Puree with Chicory

posted on: 21st Jan 2016  Recipes, Summer, Autumn, Wild & Foraged Foods, Italian

Fava Bean Puree with Chicory

In Apulia, Italy this wholesome and delicious vegetarian dish is served in late summer and autumn when chicory is in season. It's...

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Moorish Roasted Cauliflower

posted on: 4th Jan 2016  Recipes, Autumn, Side Dish, Vegan, Gluten Free, Moroccan

Moorish Roasted Cauliflower

The cauliflower season is here and makes for a good excuse to share a little teaser from the new cookery book, a real crowd-pleaser on...

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​Christmas Squash Pithivier

posted on: 20th Dec 2015  Recipes, Autumn, Winter, Main Course, Christmas, French

​Christmas Squash Pithivier

This gorgeous vegetarian Christmas main dish is filled with brandied mushrooms, greens and cranberry chestnut stuffing. The stuffing also doubles as a side...

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Japanese Soba Noodles with Mushrooms

posted on: 2nd Nov 2015  Recipes, Autumn, Main Course, Vegan, Gluten Free, Far Eastern

Japanese Soba Noodles with Mushrooms

Our  Japanese courses are some of the most popular courses at our cookery school, and it's no mystery why. Japanese cuisine is ...

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Brazilian Squash and Black Bean Stew

posted on: 27th Oct 2015  Recipes, Autumn, Winter, Soup, Main Course, Vegan, Gluten Free

Brazilian Squash and Black Bean Stew

In this healthy stew the squash is enhanced with spices, hot red chilli and lime juice. It goes wonderfully with black beans and sweetcorn....

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