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Apple and Pear Saffron Samosas

posted on: 17th Oct 2016  Recipes, Autumn

Apple and Pear Saffron Samosas

Every year 21st October marks Apple Day in the UK with communities around the land coming together to celebrate this wonderful fruit - you...

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Zaalouk and an Aubergine Dip

posted on: 10th Oct 2016  Recipes, Summer, Autumn, Salad, Vegan, Moroccan

Zaalouk and an Aubergine Dip

Here are two of our favourite aubergine dips inspired by the cuisine of Greece and Morocco. Zaalouk is a Moroccan aubergine salad, usually served with...

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Roasted Aubergines with Za’atar

posted on: 3rd Oct 2016  Recipes, Summer, Autumn, Side Dish, Vegan, Gluten Free

Roasted Aubergines with Za’atar

Continuing with our celebration of the aubergine, this week we bring you these aromatically spiced roasted aubergines with za'atar. Eat them as part...

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Turkish Turlu and Freekeh with Herbs

posted on: 26th Sep 2016  Recipes, Summer, Autumn, Vegan, Gluten Free

Turkish Turlu and Freekeh with Herbs

We're welcoming in the autumn season with this delicious Turkish Turlu served with herby Freekeh. Turlu is a Turkish mix of vegetables which changes with...

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15 Fabulous Harvest Preserves

posted on: 26th Aug 2016  Recipes, Autumn, Gluten Free, Wild & Foraged Foods

15 Fabulous Harvest Preserves

There is just a whiff of Autumn in the air. The days are slightly shorter, the mornings a little cooler and hedgerows, fields, orchards and...

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Aubergine and Mozzarella Bake

posted on: 16th May 2016  Recipes, Summer, Autumn, Main Course, Side Dish, Gluten Free, Italian

Aubergine and Mozzarella Bake

It's Meat Free Monday and the start of National Vegetarian Week! To celebrate, the Vegetarian Society encourages everyone to share their stories...

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Superfood Smoothie

posted on: 28th Mar 2016  Recipes, Spring, Summer, Autumn, Winter, Vegan, Gluten Free, Wild & Foraged Foods

Superfood Smoothie

Holidays are great for feasting and enjoying treats, and we shouldn't feel guilty for indulging from time to time! But when you're ready to return...

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Beetroot, Potato and Apple Latkes

posted on: 29th Feb 2016  Recipes, Autumn, Winter, Main Course, Vegan, Gluten Free

Beetroot, Potato and Apple Latkes

Latkes are potato fritters traditionally eaten during the Jewish Hanukkah festival. For colour and natural sweetness I've added beetroot and cooking apple. Try serving the...

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Sweet Chilli King Oyster Mushrooms

posted on: 7th Feb 2016  Recipes, Autumn, Main Course, Vegan, Gluten Free, Far Eastern

Sweet Chilli King Oyster Mushrooms

King oyster mushrooms are the "new kid on the mushroom block." Deliciously dense in texture, they make a good substitute for expensive porcini mushrooms....

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Fava Bean Puree with Chicory

posted on: 21st Jan 2016  Recipes, Summer, Autumn, Wild & Foraged Foods, Italian

Fava Bean Puree with Chicory

In Apulia, Italy this wholesome and delicious vegetarian dish is served in late summer and autumn when chicory is in season. It's...

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