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View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

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Roasted Beetroot, Cream Cheese and Hazelnut Tartlets

posted on: 3rd Nov 2017  Recipes, Autumn, Winter, Side Dish, Christmas

Roasted Beetroot, Cream Cheese and Hazelnut Tartlets

These festive beetroot tartlets are perfect for a party. They're easy to put together, look beautiful on the plate, and most importantly, are undeniably delicious!...

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Vegan Sticky Toffee Pudding

posted on: 15th May 2017  Recipes, Autumn, Winter, Dessert, Christmas, Vegan

Vegan Sticky Toffee Pudding

Rachel's Vegan Sticky Toffee Pudding has been one of our most talked-about recipes for years. It's a truly decadent dessert and makes a marvellous ...

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Vegetable Stew with Mustard Herb Dumplings

posted on: 6th Feb 2017  Recipes, Autumn, Winter, Soup, Main Course, Christmas, Vegan

Vegetable Stew with Mustard Herb Dumplings

What are your ultimate comfort foods? On cold winter days, we crave stews and slow cooked dishes. This vegan root vegetable stew includes herby dumplings...

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La Ribollita: Tuscan Soup with Beans and Greens

posted on: 9th Jan 2017  Recipes, Autumn, Winter, Soup, Main Course, Vegan, Gluten Free, Beans & Pulses, Italian

La Ribollita: Tuscan Soup with Beans and Greens

This hearty Tuscan soup is one of our favourite winter comfort soups: hearty, healthy and warming and even better the next day....

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Rosehip and Apple Jelly

posted on: 8th Nov 2016  Recipes, Autumn, Vegan, Gluten Free, Wild & Foraged Foods, Rachel's Top Tips

Rosehip and Apple Jelly

Rosehips are a beautiful autumn fruit that punctuates country walks in November and December. There's no mistaking their small, oval, pillar-box shape and striking red...

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Burmese Pumpkin and Peanut Curry

posted on: 31st Oct 2016  Recipes, Autumn, Main Course, Vegan, Gluten Free

Burmese Pumpkin and Peanut Curry

Squash and pumpkins are one of autumn's highlights, especially when the more exotic varieties start to appear on shop shelves and at market stalls. We...

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Apple and Pear Saffron Samosas

posted on: 17th Oct 2016  Recipes, Autumn

Apple and Pear Saffron Samosas

Every year 21st October marks Apple Day in the UK with communities around the land coming together to celebrate this wonderful fruit - you...

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Zaalouk and an Aubergine Dip

posted on: 10th Oct 2016  Recipes, Summer, Autumn, Salad, Vegan, Moroccan

Zaalouk and an Aubergine Dip

Here are two of our favourite aubergine dips inspired by the cuisine of Greece and Morocco. Zaalouk is a Moroccan aubergine salad, usually served with...

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Roasted Aubergines with Za’atar

posted on: 3rd Oct 2016  Recipes, Summer, Autumn, Side Dish, Vegan, Gluten Free

Roasted Aubergines with Za’atar

Continuing with our celebration of the aubergine, this week we bring you these aromatically spiced roasted aubergines with za'atar. Eat them as part...

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Turkish Turlu and Freekeh with Herbs

posted on: 26th Sep 2016  Recipes, Summer, Autumn, Vegan, Gluten Free

Turkish Turlu and Freekeh with Herbs

We're welcoming in the autumn season with this delicious Turkish Turlu served with herby Freekeh. Turlu is a Turkish mix of vegetables which changes with...

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