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Swedish Dumplings with Garlic Mushrooms and Lingonberry Sauce

posted on: 6th Nov 2019  RecipesAutumnMain CourseVegan

Swedish Dumplings with Garlic Mushrooms and Lingonberry Sauce

These Swedish potato dumplings are normally stuffed with meat. For a simple vegan dumpling we make them without the stuffing, which makes them easier to...

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Charred Hispi Cabbage with Pecans and Chestnuts

posted on: 17th Oct 2019  RecipesAutumnWinter

Charred Hispi Cabbage with Pecans and Chestnuts

Hipsi cabbage is a pointed green cabbage also known as sweetheart cabbage. Charring brings out the sweetness of this cabbage and complements the pecan and...

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Hazelnut, Mushroom, Squash and Butterbean Galette

posted on: 11th Oct 2019  RecipesAutumnBread and BakingVegan

Hazelnut, Mushroom, Squash and Butterbean Galette

This is lovely Autumnal tart made with almond pastry and topped with roasted hazelnuts and almonds.Hazelnut, Mushroom, Squash and Butterbean GaletteServes 6Prep time: 30 minutes|...

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Mushroom Strudel

posted on: 5th Oct 2018  RecipesAutumnMain Course

Mushroom Strudel

Traditionally strudel is sweet and cooked with apple, but it is also popular with savoury fillings such as cabbage, pumpkin, and sauerkraut. This recipe uses...

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Mushroom Pierogi with a Yoghurt Dill Dip

posted on: 28th Sep 2018  RecipesAutumnVegan

Mushroom Pierogi with a Yoghurt Dill Dip

Pierogi, the Polish national dish popular throughout Eastern Europe, are small filled dumplings made with a very thin bread dough. Pierogi can be made with...

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Hungarian Mushroom Goulash with Paprika Scones

posted on: 24th Sep 2018  RecipesAutumn

Hungarian Mushroom Goulash with Paprika Scones

Goulash is a traditional Hungarian stew and the star of the dish is paprika. Paprika is made from a sweet large red pepper that is...

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Autumn Fritters with Beetroot Slaw and Apple and Pear Chutney

posted on: 3rd Sep 2018  RecipesAutumn

Autumn Fritters with Beetroot Slaw and Apple and Pear Chutney

Autumn Fritters with Beetroot Slaw and Pear and Apple ChutneyIn this recipe we’ve made the most of the autumn harvest, using apple and...

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Roasted Beetroot, Cream Cheese and Hazelnut Tartlets

posted on: 3rd Nov 2017  RecipesAutumnWinterSide DishChristmas

Roasted Beetroot, Cream Cheese and Hazelnut Tartlets

These festive beetroot tartlets are perfect for a party. They're easy to put together, look beautiful on the plate, and most importantly, are undeniably delicious!...

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Vegan Sticky Toffee Pudding

posted on: 15th May 2017  RecipesAutumnWinterDessertChristmasVegan

Vegan Sticky Toffee Pudding

Rachel's Vegan Sticky Toffee Pudding has been one of our most talked-about recipes for years. It's a truly decadent dessert and makes a marvellous ...

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Vegetable Stew with Mustard Herb Dumplings

posted on: 6th Feb 2017  RecipesAutumnWinterSoupMain CourseChristmasVegan

Vegetable Stew with Mustard Herb Dumplings

What are your ultimate comfort foods? On cold winter days, we crave stews and slow cooked dishes. This vegan root vegetable stew includes herby dumplings...

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