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Mushroom Strudel

posted on: 5th Oct 2018  Recipes, Autumn, Main Course

Mushroom Strudel

Traditionally strudel is sweet and cooked with apple, but it is also popular with savoury fillings such as cabbage, pumpkin, and sauerkraut. This recipe uses...

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Mushroom Pierogi with a Yoghurt Dill Dip

posted on: 28th Sep 2018  Recipes, Autumn, Vegan

Mushroom Pierogi with a Yoghurt Dill Dip

Pierogi, the Polish national dish popular throughout Eastern Europe, are small filled dumplings made with a very thin bread dough. Pierogi can be made with...

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Hungarian Mushroom Goulash with Paprika Scones

posted on: 24th Sep 2018  Recipes, Autumn

Hungarian Mushroom Goulash with Paprika Scones

Goulash is a traditional Hungarian stew and the star of the dish is paprika. Paprika is made from a sweet large red pepper that is...

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Autumn Fritters with Beetroot Slaw and Apple and Pear Chutney

posted on: 3rd Sep 2018  Recipes, Autumn

Autumn Fritters with Beetroot Slaw and Apple and Pear Chutney

Autumn Fritters with Beetroot Slaw and Pear and Apple ChutneyIn this recipe we’ve made the most of the autumn harvest, using apple and...

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Roasted Beetroot, Cream Cheese and Hazelnut Tartlets

posted on: 3rd Nov 2017  Recipes, Autumn, Winter, Side Dish, Christmas

Roasted Beetroot, Cream Cheese and Hazelnut Tartlets

These festive beetroot tartlets are perfect for a party. They're easy to put together, look beautiful on the plate, and most importantly, are undeniably delicious!...

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Vegan Sticky Toffee Pudding

posted on: 15th May 2017  Recipes, Autumn, Winter, Dessert, Christmas, Vegan

Vegan Sticky Toffee Pudding

Rachel's Vegan Sticky Toffee Pudding has been one of our most talked-about recipes for years. It's a truly decadent dessert and makes a marvellous ...

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Vegetable Stew with Mustard Herb Dumplings

posted on: 6th Feb 2017  Recipes, Autumn, Winter, Soup, Main Course, Christmas, Vegan

Vegetable Stew with Mustard Herb Dumplings

What are your ultimate comfort foods? On cold winter days, we crave stews and slow cooked dishes. This vegan root vegetable stew includes herby dumplings...

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La Ribollita: Tuscan Soup with Beans and Greens

posted on: 9th Jan 2017  Recipes, Autumn, Winter, Soup, Main Course, Vegan, Gluten Free, Beans & Pulses, Italian

La Ribollita: Tuscan Soup with Beans and Greens

This hearty Tuscan soup is one of our favourite winter comfort soups: hearty, healthy and warming and even better the next day....

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Rosehip and Apple Jelly

posted on: 8th Nov 2016  Recipes, Autumn, Vegan, Gluten Free, Wild & Foraged Foods, Rachel's Top Tips

Rosehip and Apple Jelly

Rosehips are a beautiful autumn fruit that punctuates country walks in November and December. There's no mistaking their small, oval, pillar-box shape and striking red...

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Burmese Pumpkin and Peanut Curry

posted on: 31st Oct 2016  Recipes, Autumn, Main Course, Vegan, Gluten Free

Burmese Pumpkin and Peanut Curry

Squash and pumpkins are one of autumn's highlights, especially when the more exotic varieties start to appear on shop shelves and at market stalls. We...

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