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Stuffed Cabbage Leaves with a Fried Garlic and Pine Nut Sauce

posted on: 6th Dec 2019  RecipesWinterChristmas

Stuffed Cabbage Leaves with a Fried Garlic and Pine Nut Sauce

These cabbage leaves make a substantial Christmas starter or would be great as a Boxing day main served with left overs.Stuffed Cabbage Leaves with...

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Cheezy Parsnip Croquettes

posted on: 5th Dec 2019  RecipesChristmas

Cheezy Parsnip Croquettes

These cheesy parsnip croquettes are very moreish and need to be eaten hot dunked in our favourite cranberry relish. Serve as nibbles or as a...

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Beetroot Nut Roast

posted on: 5th Dec 2019  RecipesChristmas

Beetroot Nut Roast

This is simple nut roast - you can vary the nuts, depending on what you have in your cupboard. For more of a challenge add...

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Savoury Christmas Pudding

posted on: 5th Dec 2019  RecipesChristmas

Savoury Christmas Pudding

This is our savoury version of a traditional fruit Christmas pudding. You can set it alight too, the best way to do this is...

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Christmas Wellington Wreath

posted on: 5th Dec 2019  RecipesChristmas

Christmas Wellington Wreath

This is a beautiful colourful centre piece for the Christmas table. All the fillings can be made up to a day or two in advance...

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Hasselback Squash with Pecans

posted on: 4th Dec 2019  RecipesAutumnWinterChristmas

Hasselback Squash with Pecans

Hasselback Squash with Pecan, Maple and ChilliIngredients 1 butternut squash1 tsp olive oilBasting mixture 4 tbsp (60g) maple syrupJuice and zest of 1 lime2 tbsp olive oil1 tsp...

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Christmas Tree Bites

posted on: 1st Dec 2019  RecipesChristmas

Christmas Tree Bites

These Christmas Tree Bites are fun to make and perfect to serve as a nibble with drinks. If you haven’t got time to...

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Vegan Smørrebrød

posted on: 14th Nov 2019  RecipesVegan

Vegan Smørrebrød

Smørrebrød (open-faced sandwiches) are made all over Scandinavia, but particularly loved in Denmark and now considered one of their national dishes. They are...

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Make your own….

posted on: 7th Nov 2019  Class Recaps

Make your own….

Perfect your skills on our ‘Make your own…’ series of evening classes. Join us and learn how to make your own.... ~ ...

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Swedish Dumplings with Garlic Mushrooms and Lingonberry Sauce

posted on: 6th Nov 2019  RecipesAutumnMain CourseVegan

Swedish Dumplings with Garlic Mushrooms and Lingonberry Sauce

These Swedish potato dumplings are normally stuffed with meat. For a simple vegan dumpling we make them without the stuffing, which makes them easier to...

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