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View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

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Making Vegan Pasta - Vegan Food & Living, May 2018

posted on: 11th May 2018  Articles by Rachel

Making Vegan Pasta - Vegan Food & Living, May 2018

In the May Issue of Vegan Food & Living we show you how easy it is to make your own vegan pasta at home,...

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Chef Magazine, April 2018

posted on: 8th May 2018  Demuths in the News

Chef Magazine, April 2018

Recognising the ever-increasing popularity of plant-based diets, Chef Magazine spoke to our chef tutor Helen Lawrence about the demand for vegan options in...

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Beautiful Bowl Food Recipes

posted on: 3rd May 2018  Rachel's Top Tips

Beautiful Bowl Food Recipes

The whole idea of a one bowl meal is nothing new, but recent trends have seen "bowl food" elevated beyond mere convenience and nutrition. Bowl...

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Hawaiian Poke Bowl

posted on: 23rd Apr 2018  Recipes, Spring, Main Course, Vegan, Gluten Free

Hawaiian Poke Bowl

Hawaiian Poke is the newest addition to the London ‘street food’ food culture. It ticks all the boxes for healthy, nutritious, quick and instantly instagrammable....

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Mexican Bowl

posted on: 16th Apr 2018  Recipes, Main Course, Vegan, Beans & Pulses, Mexican

Mexican Bowl

This Mexican bowl has a very nutritious and traditional mix of herby quinoa with refried black beans, tomato jalapeño salsa and avocado mash,...

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Beetroot Burgers, Essentially Catering Magazine, April 2018

posted on: 14th Apr 2018  Demuths in the News

Beetroot Burgers, Essentially Catering Magazine, April 2018

The April 2018 issue of Essentially Catering Magazine is all about the veg. The whole issues features tips on vegan and plant-based cooking for...

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The Vegetarian Society Magazine, Spring 2018

posted on: 14th Apr 2018  Demuths in the News

The Vegetarian Society Magazine, Spring 2018

We are delighted to appear in the Spring 2018 issue of The Vegetarian Society Magazine in the food and drink guild section.  You...

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Beautiful and bowl-some, Vegetarian Living, May 2018

posted on: 11th Apr 2018  Articles by Rachel

Beautiful and bowl-some, Vegetarian Living, May 2018

The May 2018 issue of Vegetarian Living is now available and features my latest column of seasonal cooking ideas, tips, recipes and more. This month is...

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​Demuths Indulgent Vegan Cookery Course Review, Veggielicious, March 2018

posted on: 11th Apr 2018  

​Demuths Indulgent Vegan Cookery Course Review, Veggielicious, March 2018

For a sneak peak at our Indulgent Vegan Cookery Course, check out this review by Mandy of the blog Veggielicious.We started by...

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Japanese Noodle Bowl

posted on: 9th Apr 2018  Recipes, Spring, Main Course, Vegan, Tofu & Tempeh, Far Eastern

Japanese Noodle Bowl

Buckwheat noodles with steamed purple carrot and sweet potato with a sesame dressing and sesame crusted tofu topped with nori seaweed, arame, pickled pink ginger...

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