The January 2017 issue of Vegetarian Living is now available and features my latest column of seasonal cooking ideas, tips, recipes and more. This month is all about winter warming comfort food, one pot stews that offer a healthy antidote to new year dieting. Recipes include: Beetroot Borscht; Congee with Mung Beans and Peanuts; and Chickpea, Squash, Spelt and Greens Hotpot.
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Winter hotpots, Vegetarian Living, January 2017